Sleepy Hollow Restaurant

Served with homebaked breads

Pepper and Almond sauce, relish and Garlic

Poached Rhubarb, gel with spiced Ginger cake and granola

Tomato and Bacon jam and sourdough Focaccia

Baked Shallot, confit Mushroom and Wild Garlic mash

Mushy Peas, triple cooked chunky chips, with Beer bread and Tartar sauce

Smoked Tomato Chutney, Roast Garlic butter and Chunky Chips

Carrot and Ginger puree, Roast Carrot and Sage and Potato terrine

Celeriac, lentil and Cherry

spiced cauliflower veloute and winter Greens

Gem, Garlic and Shallot dressing and Triple cooked chips

Ask server for a copy of our wide range of miniatures

Fresh soup of the day with freshly baked breads

with crispy Shallot and Truffle Mayonnaise

Celeriac Slaw, Citrus Aioli and Tartar salad

Beetroot relish, gel and carpachio with Sunflower Oat biscuit and Honeycomb

Apple and Fennel salad with buttered bacon loaf

Watercress emulsion and crispy Quail Egg

Gremolata croquettes, charred red Onion, scallion and confit Tomato salad (£3.50 Supplement)

Savoy and Smoked Bacon roulade, served with Apple, Celeriac and Wholegrain Mash

Chicken Leg and Golden Raisen stuffing, Carrot and Star Anise, Roast Carrot and Relish with Black pudding and Potato Tart

ask server for details

Summer vegetables fricasse with Alsace bacon dressing, Bacon and Wild Garlic Potato cake

Fresh soup of the day with home baked breads

confit Chicken wing and crispy skin, butter Chicken sauce and wild Mushrooms

Poached Rhubarb, gel with spiced Ginger cake Celery and Granola

sour apple gel, Celeriac remoulade, wholegrain mayo and Crackling

Chicken, Leek and wild garlic with Jerusalem Artichoke puree

Mackeral pate on sour dough toast, Apple, Fennel and Garlic Mustard yogurt

Caramelised Onion puree and Mushroom ketchup

with Draynes farm Vanilla Ice-cream

ask server for details

with malt biscuit base

with Toffee Apple

and Italian Meringue

and candied Walnut

with Cucumber pickle, fennel, Apple and Watercress salad

Beetroot relish, gel and carpachio, with Sunflower oat biscuit and Honeycombe

with Onion Chutney, Mulled Pear and Rye bread crisps

Bacon Veloute and charred Leek

Sage, Apricot and Smoked Bacon stuffing with Cranberry and Orange relish

Garlic Potato fondants, Carrot and Star anise puree, relish and Roast Parsnip (£3.50 supplement)

served with White Onion and Ham Hock puree, charred Leek and buttery Champ

Celeriac and Apple gratin with Winter Greens, Golden Raisens and Madeira sauce

served with Smoked Cod and Scallion Kedgeree, poached hen's egg and Sprouting Broccoli

Roast Cauliflower and Coucous with Lemon, Honey and Parsley dressing

Parsley, Caper and Comber Potato tart with Fennel, Apple and Watercress

Beetroot relish, Gel and Carpachio with Sunflower Oat Biscuit and Honeycombe

Sage, Apricot and Smoked Bacon stuffing with Cranberry and Orange relish

Carrot and Star Anise puree, relish, Parsnip and roast Garlic Mash

Pea ketchup, Tartar salad with citrus Aioli and Parmesan fries

White Onion Puree, Ham Hock, charred Leek and Buttery Champ

Celeriac and Apple gratin, braised Red Cabbage and mulled Apple puree

Bacon, Portabella Mushroom, Roast Garlic and Herb butter and triple cooked chips

Fennel, Apple and Watercress salad and freshly baked breads

Ask server for a copy of our wide range of miniature desserts, choose two