Trattoria San Pietro
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Classic Italian Trattoria Dining
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Avis
Photo
Menu
parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
thin slices of raw black angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil
homemade meatballs in a ragú sauce
fresh native calamari sautéed with olives and capers in a tomato sauce
sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
half dozen wellfleet oysters served with salsa rossa
slices of italian mozzarella and tomatoes topped with basil
mussels sautéed with onions, parsley and plum tomatoes or garlic and oil
spaghetti with shrimp and zucchini in a spicy cherry tomato sauce
native little neck clams with your choice of tomato sauce or garlic & oil
fettuccine pasta in a hearty meat sauce
rigatoni with braised provimi veal, peas & tropea onions in a spicy tomato sauce
penne with sautéed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce
homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
1 3/4 lb. lobster served in its shell with tomato sauce or garlic & oil
penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic
little neck clams, mussels, shrimp and calamari, plum tomato sauce
homemade spicy sausage, garlic & mushrooms in san marzano tomato sauce
cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
lobster ravioli served with shrimp and zucchini in a pink tomato sauce
imported porcini mushroom risotto in creamy parmesan sauce
braised short ribs in a chianti demi glace', wild mushroom risotto
pan fried provimi veal cutlet served with our mixed green salad
black angus filet prepared with chianti wine, sun dried tomatoes and wild mushroom demi glace'
pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace'
scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
16 oz. veal chop with barolo wine, mushrooms & sun dried tomatoes demi glace'
chicken breast with prosciutto & fontina, in a fresh sage marsala wine sauce, house style mashed potatoes sautéed with green beans
veal stuffed with sliced prosciutto, spinach and scamorza cheese finished with a wild mushroom madeira sauce
wood grilled new zealand rack of lamb with mint & aged balsamic reduction
grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sautéed with green beans
chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro
14 oz. grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
mixed green salad with balsamic vinegar and evoo
romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
thin slices of raw black angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil
homemade meatballs in a ragú sauce
fresh native calamari sautéed with olives and capers in a tomato sauce
sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
half dozen wellfleet oysters served with salsa rossa
slices of italian mozzarella and tomatoes topped with basil
mussels sautéed with onions, parsley and plum tomatoes or garlic and oil
spaghetti with shrimp and zucchini in a spicy cherry tomato sauce
native little neck clams with your choice of tomato sauce or garlic oil
fettuccine pasta in a hearty meat sauce
rigatoni with braised provimi veal, peas tropea onions in a spicy tomato sauce
penne with sautéed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce
homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
1 3/4 lb. lobster served in its shell with tomato sauce or garlic oil
penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic
little neck clams, mussels, shrimp and calamari, plum tomato sauce
homemade spicy sausage, garlic mushrooms in san marzano tomato sauce
cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
lobster ravioli served with shrimp and zucchini in a pink tomato sauce
imported porcini mushroom risotto in creamy parmesan sauce
braised short ribs in a chianti demi glace', wild mushroom risotto
pan fried provimi veal cutlet served with our mixed green salad
black angus filet prepared with chianti wine, sun dried tomatoes and wild mushroom demi glace'
pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace'
scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
16 oz. veal chop with barolo wine, mushrooms sun dried tomatoes demi glace'
chicken breast with prosciutto fontina, in a fresh sage marsala wine sauce, house style mashed potatoes sautéed with green beans
veal stuffed with sliced prosciutto, spinach and scamorza cheese finished with a wild mushroom madeira sauce
wood grilled new zealand rack of lamb with mint aged balsamic reduction
grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sautéed with green beans
chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro
14 oz. grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
mixed green salad with balsamic vinegar and evoo
romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant
italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce
thin slices of raw black angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil
homemade meatballs in a ragú sauce
fresh native calamari sautéed with olives and capers in a tomato sauce
sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread
half dozen wellfleet oysters served with salsa rossa
slices of italian mozzarella and tomatoes topped with basil
mussels sautéed with onions, parsley and plum tomatoes or garlic and oil
spaghetti with shrimp and zucchini in a spicy cherry tomato sauce
native little neck clams with your choice of tomato sauce or garlic & oil
fettuccine pasta in a hearty meat sauce
rigatoni with braised provimi veal, peas & tropea onions in a spicy tomato sauce
penne with sautéed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce
homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato
1 3/4 lb. lobster served in its shell with tomato sauce or garlic & oil
penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella
fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic
little neck clams, mussels, shrimp and calamari, plum tomato sauce
homemade spicy sausage, garlic & mushrooms in san marzano tomato sauce
cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula
lobster ravioli served with shrimp and zucchini in a pink tomato sauce
imported porcini mushroom risotto in creamy parmesan sauce
braised short ribs in a chianti demi glace', wild mushroom risotto
pan fried provimi veal cutlet served with our mixed green salad
black angus filet prepared with chianti wine, sun dried tomatoes and wild mushroom demi glace'
pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace'
scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini
16 oz. veal chop with barolo wine, mushrooms & sun dried tomatoes demi glace'
chicken breast with prosciutto & fontina, in a fresh sage marsala wine sauce, house style mashed potatoes sautéed with green beans
veal stuffed with sliced prosciutto, spinach and scamorza cheese finished with a wild mushroom madeira sauce
wood grilled new zealand rack of lamb with mint & aged balsamic reduction
grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sautéed with green beans
chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro
14 oz. grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans
mixed green salad with balsamic vinegar and evoo
romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing
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