Trattoria San Pietro

parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant

italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce

thin slices of raw black angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil

homemade meatballs in a ragú sauce

fresh native calamari sautéed with olives and capers in a tomato sauce

sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread

half dozen wellfleet oysters served with salsa rossa

slices of italian mozzarella and tomatoes topped with basil

mussels sautéed with onions, parsley and plum tomatoes or garlic and oil

spaghetti with shrimp and zucchini in a spicy cherry tomato sauce

native little neck clams with your choice of tomato sauce or garlic oil

fettuccine pasta in a hearty meat sauce

rigatoni with braised provimi veal, peas tropea onions in a spicy tomato sauce

penne with sautéed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce

homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato

1 3/4 lb. lobster served in its shell with tomato sauce or garlic oil

penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella

fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic

little neck clams, mussels, shrimp and calamari, plum tomato sauce

homemade spicy sausage, garlic mushrooms in san marzano tomato sauce

cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula

lobster ravioli served with shrimp and zucchini in a pink tomato sauce

imported porcini mushroom risotto in creamy parmesan sauce

braised short ribs in a chianti demi glace', wild mushroom risotto

pan fried provimi veal cutlet served with our mixed green salad

black angus filet prepared with chianti wine, sun dried tomatoes and wild mushroom demi glace'

pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace'

scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini

16 oz. veal chop with barolo wine, mushrooms sun dried tomatoes demi glace'

chicken breast with prosciutto fontina, in a fresh sage marsala wine sauce, house style mashed potatoes sautéed with green beans

veal stuffed with sliced prosciutto, spinach and scamorza cheese finished with a wild mushroom madeira sauce

wood grilled new zealand rack of lamb with mint aged balsamic reduction

grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sautéed with green beans

chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro

14 oz. grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans

mixed green salad with balsamic vinegar and evoo

romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing

parma prosciutto, sopressata, imported provolone, mozzarella, roasted red peppers and grilled eggplant

italian peppers stuffed with sausage, pine nuts and raisins in a tomato sauce

thin slices of raw black angus filet mignon served with arugula and shaved parmesan cheese drizzled with extra virgin olive oil

homemade meatballs in a ragú sauce

fresh native calamari sautéed with olives and capers in a tomato sauce

sautéed shrimp, spicy broccoli rabe with roasted garlic and grilled bread

half dozen wellfleet oysters served with salsa rossa

slices of italian mozzarella and tomatoes topped with basil

mussels sautéed with onions, parsley and plum tomatoes or garlic and oil

spaghetti with shrimp and zucchini in a spicy cherry tomato sauce

native little neck clams with your choice of tomato sauce or garlic & oil

fettuccine pasta in a hearty meat sauce

rigatoni with braised provimi veal, peas & tropea onions in a spicy tomato sauce

penne with sautéed mushrooms, sweet onions, parma cotto finished with fontina cheese and fresh tomato sauce

homemade rolled pasta stuffed with baby spinach, ricotta, parma prosciutto and parmesan with mascarpone cheese and a touch of tomato

1 3/4 lb. lobster served in its shell with tomato sauce or garlic & oil

penne pasta with eggplant, basil, garlic, plum tomatoes and mozzarella

fresh fusilli with homemade sausage and broccoli di rapi sautéed with extra virgin olive oil and garlic

little neck clams, mussels, shrimp and calamari, plum tomato sauce

homemade spicy sausage, garlic & mushrooms in san marzano tomato sauce

cinnamon ravioli stuffed with local pumpkin served in a chestnut cream sauce with sun dried cranberries, grilled chicken and baby arugula

lobster ravioli served with shrimp and zucchini in a pink tomato sauce

imported porcini mushroom risotto in creamy parmesan sauce

braised short ribs in a chianti demi glace', wild mushroom risotto

pan fried provimi veal cutlet served with our mixed green salad

black angus filet prepared with chianti wine, sun dried tomatoes and wild mushroom demi glace'

pan fried pork chops with potatoes and vinegar peppers topped with an aged balsamic demi glace'

scallops, shrimp, little neck clams, mussels and calamari in a tomato sauce served with crostini

16 oz. veal chop with barolo wine, mushrooms & sun dried tomatoes demi glace'

chicken breast with prosciutto & fontina, in a fresh sage marsala wine sauce, house style mashed potatoes sautéed with green beans

veal stuffed with sliced prosciutto, spinach and scamorza cheese finished with a wild mushroom madeira sauce

wood grilled new zealand rack of lamb with mint & aged balsamic reduction

grilled pork tenderloin with drunken figs and pears in port wine sauce served with our house style mashed potatoes sautéed with green beans

chicken breast cutlet topped with fontina and parmesan baked in a tomato sauce served with penne pomodoro

14 oz. grilled delmonico steak served with our lightly spicy housed style mashed potatoes sautéed with green beans

mixed green salad with balsamic vinegar and evoo

romaine lettuce with parmesan cheese, homemade croutons, anchovy filets and our own caesar dressing