Cafe Shokudo Lodge
Cafe食堂Lodge
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A cozy log cabin-style cafe
Points forts
Évaluation
Japan Évaluations des utilisateurs3.17(1 avis)Avis
Menu
We offer a wide variety of dishes (examples) Seasonal hors d'oeuvres Lightly fried pizza Dumplings Cheese omelette Bean-curd soup with hot spices and hot sauce Japanese Spicy Chicken and Grilled Potato Mentaiko Shiso Genovese
We will ask you about the scene of your gathering and tailor the content accordingly. Please let us know if you would like a stronger meal or alcoholic beverages.
Hors d'oeuvres, half-size spaghetti, and pork steak for main course. A mini parfait and drink are included at the end. This course is convenient for small celebrations.
In addition to the famous pork steak, this course offers both quality and volume. All-you-can-drink wine is also available.
We will ask you about the scene of your gathering and tailor the content accordingly. Please let us know if you would like a stronger meal or alcoholic beverages.
All-you-can-drink plan from 5:00 p.m. to last order! Recommended for those who just want to relax and drink and talk.
All-you-can-drink plan from 5:00 p.m. to last order! Recommended for those who just want to relax and drink and talk.
Made with soy milk that is 65% lower in sugar
Made with soy milk that is 65% lower in sugar
The latte made with Uji matcha and milk has a perfect balance of richness and bitterness. Soy milk is also recommended.
This is a craft cola made with extremely rare domestic sakura honey from Rokko, Hyogo Prefecture. It is a pink cola with the color of sakura, refreshing and easy to drink, a stylish local beverage.
This is a soda mixed with natural syrup from France. We offer four flavors: cassis, green apple, peach, and lychee.
It is a sour lemon sour drink.
This is a gin and soda mix.
A Brazilian cocktail made with lime, rum, mint, and ginger ale.
The sweetness and flavor of green apple have been added to the Brazilian cocktail mojito.
A sour made with craft cola using cherry blossom honey, featuring the flavors of lemon and cherry blossom honey.
A Coke High made with craft cola infused with cherry blossom honey. You will be surprised by how easy it is to drink.
Alcohol content 15% Features: Pear-like fruity aroma, crispness and astringency
Alcohol content 15.5% Features: Elegant taste and soft fruity aroma
Alcohol content 6% Features: A refreshing and light taste characterized by aromas reminiscent of muscat and pear.
Alcohol content 6% Features: Balance of sweetness and acidity
Features a beautiful lemon yellow color with refreshing fruitiness and a smooth acidity.
Features complexity and fullness in flavor, with a rich aroma.
187ml Alcohol content 14% Features: A combination of vanilla and coconut aromas, enjoy the rich and mellow toasty finish, with a refreshing mouthfeel that is appealing.
187ml Alcohol content 14% Features: A harmonious blend of layered aromas of blackberry, chocolate, and vanilla with a hint of mint, complemented by a strong acidity and a spicy, fresh berry flavor on the palate.
200ml alcohol content 11% aroma of white flowers, tropical fruits, and citrus. Creamy and smooth. Very well-balanced flavor.
200ml alcohol content 11% fruity and smooth on the throat, fresh and light acidity
Refreshing and dry, with citrus and white flower aromas blended with vanilla notes from the barrel, perfect for gentle-flavored dishes.
A medium body characterized by a pleasant acidity, pairs well with dishes using soy sauce and mirin.
Incredibly shocking tenderness! The compatibility with the honey mustard sauce is outstanding. This is the top menu item at the lodge that makes you want to eat more rice! *Includes rice and miso soup.
The lodge's specialty is Chicken Nanban served with Aurora sauce instead of tartar sauce. The texture of the nuts included adds a delicious touch. You can choose between 3 or 4 pieces, served with rice and miso soup.
Juicy thigh meat seasoned with yuzu pepper, aonori, and sesame for a flavorful sweet and spicy finish. You can choose 3 or 4 pieces. Includes rice and miso soup.
A combination of our proud pork steak and chicken nanban. You can choose the sauce for the pork steak! This luxurious plate was created from the request of customers who wanted to try both! *Includes rice and miso soup.
Enjoy juicy thigh meat cutlets with demi-glace sauce. You can choose 3 or 4 pieces. Includes rice and miso soup.
This is a curry filled with our proud Hiyoshi pork, allowing you to enjoy both sweetness and spiciness. Salad sets and toppings like chicken cutlet are also available.
Fluffy eggs and chicken rice paired perfectly with curry cream sauce. The curry cream sauce is the taste from the owner's training days at a restaurant. A salad set or chicken cutlet can also be added.
Fluffy eggs paired well with the iron plate, served with demi-glace sauce, salad set, and can also be topped with chicken cutlet.
The Genovese sauce made with plenty of shiso instead of basil pairs perfectly with mentaiko, and mixing them awakens the flavors. This is a popular menu item that many customers reorder. It can be enjoyed with a salad set or baguette.
This is spaghetti finished with a mild sauce made by mixing tomato sauce, cream, eggs, and cheese. A generous amount of black pepper is the key. You can enjoy it with a salad set or baguette.
This is spaghetti topped with melting burrata cheese and tomato sauce. The moment you break the cheese and it oozes out is irresistible. You can also enjoy it with a salad set or baguette.
Chicken and mushrooms in a cream sauce are a perfect match. The aosa flavor adds a pleasant aroma, and the cream sauce is not too heavy, allowing you to enjoy it until the last bite. A salad set and baguette are available as a set.
This is a Japanese-style peperoncino served with a generous amount of shirasu and a sauce made from yuzu pepper and garlic. You can enjoy it with a salad set or baguette.
A foolproof spaghetti dish that combines everyone's favorite Napolitan with eggs and serves it hot on an iron plate. A salad set and baguette are available as a set.
Special selected pickles from regions not found in Kansai
Eat the green pepper raw! But it's not bitter at all! Dip it in mentaiko mayonnaise!
A snack topped with plenty of shirasu on crispy baked baguette.
Creamy burrata cheese and tomatoes with shiso dressing.
A healthy salad with tororo as a dressing substitute
A potato salad perfect for snacks, made with mentaiko and bacon.
The rice paper skin is crispy and crunchy!
Slowly baked to bring out the sweetness. Ponzu sauce enhances the sweetness even more.
The seasoning is authentic! The sweet and spicy balance is exquisite.
The sweetness and creamy texture of the white leek is irresistible at this time of year. It has a garlic flavor with a bit of spiciness. Be sure to dip it in a baguette!
Crispy dough made with spring roll wrappers and two types of cheese, perfect for a snack.
Crispy on the outside, fluffy on the inside. Flavor changes to curry salt or seaweed salt are also available.
We added cheese to a fluffy omelette made with yam batter. The mushroom cream sauce is exquisite.
Enjoy a combination of kiwi and prosciutto with Earl Grey flavored cream cheese, along with three varieties of kiwi.
This is a chijimi that uses plenty of garlic chives, crispy on the outside and chewy on the inside.
This is a sweet and sour kimchi made with cherry tomatoes coated in a gochujang-based sauce.
Our specialty! Please enjoy the shocking tenderness and deliciousness!
An appetizer platter featuring grilled pork marinated in salt koji, homemade chicken ham, three types of crispy peppers with drooling chicken, carrot rapé, and egg mayonnaise.
3 pieces (580 yen) are also available
We can also prepare 3 pieces (580 yen)
Finished with a sweet and salty glaze of salt koji and honey.
Black sesame, Sichuan pepper, and chili oil create a rich and refreshing spiciness that stimulates the appetite. (Half size is also available for 600 yen)
The soy milk Dan Dan noodles are recommended for lunch and are also great as a closing dish.
A simple flavor of salt ramen with a clear chicken broth made from chicken, ginger, and the tops of white leeks, enhanced with yuzu pepper.
You can check the details on Instagram
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