Fried Shrimp Muto
海老フライ武藤
Évaluation
Avis
Menu
/ Pilsner / A flavorful pilsner that has been fermented and aged slowly at low temperatures for 330ml. It features noble hop aromas from Czech Saaz hops, and through slow fermentation and aging (lagering) at low temperatures, it gains depth in flavor and finishes as a refined, clean beer. As a classic beer style, Minoh Beer continuously strives for improvement, so be sure to try our lager. 2025 World Beer Cup Bronze Medal Winner 2024 World Beer Cup Bronze Medal Winner / Pale Ale / A classic ale for 330ml with citrus hop aromas and bitterness, and a crisp aftertaste that suits any occasion. This refreshing pale ale is luxuriously brewed with a blend of American hops, offering a citrus aroma. The pleasant bitterness and crispness make it a staple ale that you will want to drink again and again. Additionally, its balanced design pairs excellently with food, making it a table beer that can be enjoyed with both Japanese and Western cuisine. 2015 Brewing Industry International Awards Silver Medal 2015 World Beer Cup Bronze Medal Winner 2007 International Beer Competition Bronze Medal
100% domestic Fuji apples, served in a 125ml paper pack
Approximately 33g of natural shrimp fry 1 piece, approximately 52g of natural shrimp fry 1 piece, 2 pieces of cold shrimp chili, miso soup with natural shrimp heads, rice (Tsuyahime special cultivated rice from Yamagata Prefecture)
Uses free-range organic eggs, free-range egg mayonnaise, onions, parsley, pickles, and more
Approximately 33g...600 yen, Approximately 52g...1,000 yen, Approximately 60g...1,300 yen
Simply grilled natural banana shrimp (approximately 38g) with salt
Specially Cultivated Rice from Yamagata Prefecture - Tsuyahime
Ingredient details: Natural shrimp from Papua New Guinea, frozen at sea; natural shrimp; breadcrumbs made from domestic wheat; water (for mixing wheat) from the spring water in Kitou Village, Tokushima Prefecture; rice cooked with a gas rice cooker using domestic rice; eggs not used in the shrimp fry (used in the tartar sauce); sauce made from domestic vegetables and fruits, medium-thick sauce; tartar sauce made with free-range egg mayonnaise, onions, parsley, pickles, etc.
