海老フライ武藤
Fried Shrimp Muto
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/ Pilsner / 330ml A rich-tasting pilsner that has been fermented and matured slowly at low temperatures. It features noble hop aromas from Czech Saaz hops, and through slow fermentation and maturation (lagering) at low temperatures, it gains depth of flavor and a refined, clean beer finish. As a classic beer style, Minoh Beer continuously refines and pursues its lager, so be sure to try it. 2025 World Beer Cup Bronze Medal Winner 2024 World Beer Cup Bronze Medal Winner / Pale Ale / 330ml A classic ale with citrus hop aromas and bitterness, and a clean aftertaste that suits any occasion. This pale ale is refreshing with citrus aromas, lavishly blended with American hops. The pleasant bitterness and crispness make it a staple ale that you will want to drink again and again. Additionally, its balanced design pairs excellently with food, making it a table beer that can be enjoyed with both Japanese and Western cuisine. 2015 Brewing Industry International Awards Silver Medal 2015 International Beer Competition Bronze Medal
100% domestic Fuji apples, served in a 125ml paper pack
Approximately 33g of natural shrimp fry (banana shrimp) 1 piece, approximately 52g of natural shrimp fry (tiger shrimp) 1 piece, 60g upgrade natural shrimp fry (tiger shrimp) 1 piece, cold shrimp chili 2 pieces, natural shrimp head miso soup, rice (Yamagata Prefecture special cultivation rice Tsuyahime)
Approximately 33g of natural fried shrimp (banana shrimp) 1 piece, approximately 52g of natural fried shrimp (tiger shrimp) 1 piece, cold shrimp chili 2 pieces, natural shrimp head miso soup, rice (Yamagata Prefecture special cultivation rice Tsuyahime)
Uses free-range organic eggs, free-range egg mayonnaise, onions, parsley, pickles, and more
Approximately 33g...600 yen, Approximately 52g...1,000 yen, Approximately 60g...1,300 yen
Simply grilled natural banana shrimp (approximately 38g) with salt
Specially cultivated rice from Yamagata Prefecture - Tsuyahime
Ingredient details: Natural shrimp from Papua New Guinea, frozen at sea; natural shrimp; breadcrumbs made from domestic wheat; water (used to dissolve wheat) from the spring water in Kitou Village, Tokushima Prefecture; rice cooked with a gas rice cooker using domestic rice; eggs not used in the shrimp fry (used in the tartar sauce); sauce made from domestic vegetables and fruits, medium-thick sauce; tartar sauce made with free-range egg mayonnaise, onions, parsley, pickles, etc.
