Ristorante Illando

Toasted bread with fresh tomatoes

3 meatballs served with marinara sauce

Grilled octopus tentacle and shrimp served on a bed of arugula

Deep fried calamari, shrimp jalapeños

Sautéed with bacon and caramelized

Selection of cured meats cheeses, nuts, jam, olives, bruschetta caprese

Romaine, shaved Parmesan croutons

Tomatoes, mozzarella, basil, balsamico, side of pesto

Spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese housemade balsamic dressing

Handmade pasta in our housemade meat sauce

Large tortelli filled with short ribs, sautéed in butter sage

Handmade pasta, shrimp Italian bacon sautéed in vodka sauce

Handmade pasta in a creamy tomato sauce, made with Italian fennel sausage, garlic and butter

Clams, mussels, shrimp, garlic, marinara sauce

Lobster filled ravioli, creamy vodka sauce

Ricotta cheese spinach filled in a vodka sauce

Creamy rice with porcini mushrooms

Chicken breast topped with provolone cheese

Chicken breast in lemon caper sauce

Grilled lamb chops marinated in olive oil, rosemary thyme

Atlantic salmon white wine and lemon

Ladyfingers, espresso, mascarpone, powdered cocoa

Filled with sweet creamy ricotta and chocolate chips

Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts

Served in a mango shell

Served with vanilla ice cream

Biscotti di prato served with dessert wine

Toasted bread with fresh tomatoes

3 meatballs served with marinara sauce

Grilled octopus tentacle and shrimp served on a bed of arugula

Deep fried calamari, shrimp & jalapeños

Sautéed with bacon and caramelized

Selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese

Romaine, shaved Parmesan & croutons

Tomatoes, mozzarella, basil, balsamico, side of pesto

Spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese & housemade balsamic dressing

Handmade pasta in our housemade meat sauce

Large tortelli filled with short ribs, sautéed in butter & sage

Handmade pasta, shrimp & Italian bacon sautéed in vodka sauce

Handmade pasta in a creamy tomato sauce, made with Italian fennel sausage, garlic and butter

Clams, mussels, shrimp, garlic, marinara sauce

Lobster filled ravioli, creamy vodka sauce

Ricotta cheese & spinach filled in a vodka sauce

Creamy rice with porcini mushrooms

Chicken breast topped with provolone cheese

Chicken breast in lemon & caper sauce

Grilled lamb chops marinated in olive oil, rosemary & thyme

Atlantic salmon white wine and lemon

Ladyfingers, espresso, mascarpone, powdered cocoa

Filled with sweet creamy ricotta and chocolate chips

Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts

Served in a mango shell

Served with vanilla ice cream

Biscotti di prato served with dessert wine

grilled bread topped with fresh tomatoes and EVOO

(1) toasted bread with fresh tomatoes, garlic and basil, (1) sauteed mushrooms and stracciatella, (1) grilled eggplant

3 pork & beef meatballs with a side of marinara sauce

handmade Italian rice balls stuffed with bolognese & mozzarella cheese on a bed of vodka sauce

grilled octopus tentacle & shrimp on a bed of arugula

fried zucchini blossoms stuffed with chef's choice of the day & a side of marinara sauce

deep fried calamari, shrimp & jalapeños

sautéed with Italian bacon in a balsamic glaze

Prosciutto di Parma served over buttery mozzarella

fresh creamy burrata mozzarella on a bed of sauteed spinach and sun dried tomatoes, drizzled with aged balsamic reduction, toasted bread

oven roasted brie cheese on housemade bread, topped with cherry tomatoes, asparagus, balsamic glaze and hot honey

selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese served on a wooden tower

romaine, shaved parmesan & croutons

tomatoes, mozzarella, basil, balsamico, side of pesto

spinach, caramelized walnuts, strawberries, dried cranberries, feta cheese & balsamico

crisp wedge of iceberg lettuce, generously drizzled with our house-made, creamy blue cheese dressing, topped with smoky crumbled bacon, juice cherry tomatoes, and thinly sliced red onion

mozzarella, spinach & ricotta

pepperoni, sausage & meatballs

handmade pasta in our housemade meat sauce

large tortelli filled with short ribs, sautéed in butter & sage

slow cooked rice, porcini mushrooms, garlic, parsley

slow cooked rice with clams, shrimp & mussels in a marinara sauce

crushed garlic, pine nuts, salt, basil leaves, Parmesan cheese

manila clams sautéed in a white wine sauce

lobster filled in a creamy vodka sauce

ricotta cheese & spinach filled, choose your sauce: vodka, pomodoro, bolognese

guanciale, egg, pecorino cheese

sauce made with tomatoes, guanciale, pecorino romano cheese, black pepper, extra virgin olive

handmade pasta, shrimp & Italian bacon sautéed in a vodka sauce

clams, mussels, shrimps, marinara sauce

lightly breaded chicken breast topped with mozzarella cheese & marinara sauce served with spaghetti al pomodoro

slowly cooked veal shank served with Milanese style saffron risotto

rosemary & thyme grilled lamb chops with fig sauce, served with sautéed vegetables

grilled Atlantic Salmon seasoned in lemon and white wine served with sautéed vegetables

grilled NY steak served over a bed of arugula, shaved grana padano and cherry tomatoes

Italian rice, porcini mushrooms, garlic, black pepper and parsley

choice of spaghetti or penne, housemade tomato sauce

kalamata olives, capers, fresh tomatoes, garlic

spicy pomodoro sauce

Martini & Rossi Fiero, prosecco, club soda

Martini & Rossi Vermouth Rosso, prosecco, club soda

Sake infused vodka, prosecco, grapefruit syrup, club soda

*ask server for flavors

espresso soaked Pavesini cookies layered in mascarpone and dusted with cocoa powder

Italian custard on a shortcrust pastry, covered with pine nuts, almonds and powdered sugar

filled with sweet creamy ricotta & chocolate chips

mulligan vegan crust filled with elderberry & raspberry marmalade

biscotti di Prato served with a sweet dessert wine for dipping

creamy coconut sorbetto served in its natural shell

Zabaione cream surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder