Ristorante Illando

Toasted bread with fresh tomatoes

3 meatballs served with marinara sauce

Grilled octopus tentacle and shrimp served on a bed of arugula

Deep fried calamari, shrimp jalapeños

Sautéed with bacon and caramelized

Selection of cured meats cheeses, nuts, jam, olives, bruschetta caprese

Romaine, shaved Parmesan croutons

Tomatoes, mozzarella, basil, balsamico, side of pesto

Spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese housemade balsamic dressing

Handmade pasta in our housemade meat sauce

Large tortelli filled with short ribs, sautéed in butter sage

Handmade pasta, shrimp Italian bacon sautéed in vodka sauce

Handmade pasta in a creamy tomato sauce, made with Italian fennel sausage, garlic and butter

Clams, mussels, shrimp, garlic, marinara sauce

Lobster filled ravioli, creamy vodka sauce

Ricotta cheese spinach filled in a vodka sauce

Creamy rice with porcini mushrooms

Chicken breast topped with provolone cheese

Chicken breast in lemon caper sauce

Grilled lamb chops marinated in olive oil, rosemary thyme

Atlantic salmon white wine and lemon

Ladyfingers, espresso, mascarpone, powdered cocoa

Filled with sweet creamy ricotta and chocolate chips

Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts

Served in a mango shell

Served with vanilla ice cream

Biscotti di prato served with dessert wine

Toasted bread with fresh tomatoes

3 meatballs served with marinara sauce

Grilled octopus tentacle and shrimp served on a bed of arugula

Deep fried calamari, shrimp & jalapeños

Sautéed with bacon and caramelized

Selection of cured meats & cheeses, nuts, jam, olives, bruschetta & caprese

Romaine, shaved Parmesan & croutons

Tomatoes, mozzarella, basil, balsamico, side of pesto

Spinach, strawberries, caramelized walnuts, dried cranberries, feta cheese & housemade balsamic dressing

Handmade pasta in our housemade meat sauce

Large tortelli filled with short ribs, sautéed in butter & sage

Handmade pasta, shrimp & Italian bacon sautéed in vodka sauce

Handmade pasta in a creamy tomato sauce, made with Italian fennel sausage, garlic and butter

Clams, mussels, shrimp, garlic, marinara sauce

Lobster filled ravioli, creamy vodka sauce

Ricotta cheese & spinach filled in a vodka sauce

Creamy rice with porcini mushrooms

Chicken breast topped with provolone cheese

Chicken breast in lemon & caper sauce

Grilled lamb chops marinated in olive oil, rosemary & thyme

Atlantic salmon white wine and lemon

Ladyfingers, espresso, mascarpone, powdered cocoa

Filled with sweet creamy ricotta and chocolate chips

Italian custard tart, made with pastry cream in a cookie crust, topped with pine nuts

Served in a mango shell

Served with vanilla ice cream

Biscotti di prato served with dessert wine