Shichirin-tei

The best part of shoulder loin, half serving 50g for 750 yen

The best part of the shoulder, half serving 50g for 620 yen

Diaphragm half serving 50g 580 yen

Half serving 50g 550 yen

Half serving 50g 480 yen

Half serving 50g for 380 yen

Mango cut half serving 50g 580 yen

Half serving 50g 480 yen

50g of salt or sauce. *Grill thoroughly, as advised by the health department.

Small intestine half serving 50g 350 yen

Upper Tetchan, half serving of large intestine 50g 380 yen

Rich in fat. Has a chewy texture, half serving 50g for 350 yen.

Cut tenderly, half serving 50g for 420 yen

Half serving 50g 350 yen

Heart half serving 50g 350 yen

Please grill well with salt or sauce. Half serving 50g for 500 yen.

There are two types included.

・Napa cabbage ・Daikon radish ・Cucumber (Single item price 380 yen)

It also includes white fish.

If grilling, place the meat on top of kelp and grill it!

Sashimi or grilled with butter or halved

Sashimi or grilled with soy sauce or grilled with miso

Live scallop sashimi or grilled with butter soy sauce or miso butter

・Grilled abalone with butter ・Grilled turban shell with soy sauce ・Grilled surf clam ・Grilled large clam ・Large clam ajillo ・Grilled scallop with butter and soy sauce ・Grilled clam ・Grilled whelk ・Grilled pen shell ・Grilled rock oyster with kelp (+550 yen) ・Grilled crab miso with kelp ・Grilled sea urchin and crab miso with kelp (+890 yen) ・Grilled squid (salt or sauce) ・Charcoal-grilled hokke 1/4 ・Grilled fugu (small) (+300 yen) ・Clam risotto

1 piece for 380 yen, 2 pieces for 750 yen, 3 pieces for 1,120 yen, 4 pieces for 1,490 yen, 5 pieces for 1,860 yen, 6 pieces for 2,230 yen, 7 pieces for 2,600 yen, 8 pieces for 2,970 yen, 9 pieces for 3,340 yen, 10 pieces for 3,710 yen, 11 pieces for 4,080 yen, 12 pieces for 4,450 yen, 13 pieces for 4,820 yen, 14 pieces for 5,190 yen, 15 pieces for 5,560 yen, a total of 5,900 yen.

Mix with Uni Turoika

Place wet kelp on the grill and cook it on top

A platter of assorted fish grilled over a charcoal stove, including tuna, white fish, blue-backed fish, and natural fish.

A platter of shellfish such as clams, abalone, and surf clams grilled on a shichirin.

With salt, ponzu, and sauce

Chuck Flap, Skirt Steak, Flank, Sirloin

・Tuna・Chutoro・Aburi Toro・Natural Sea Bream・Today's Blue Fish・Squid・Squid with Sea Urchin・Live Conger Eel・Simmered Conger Eel・Fresh Shirasu・Tobiko・Sea Urchin・Sea Urchin & Salmon Roe・Salmon・Aburi Salmon・Salmon Roe・Tuna Assortment・Uni Beef・Whelk・Scallop・Abalone・Pearly Clam・Red Clam・Surf Clam・Mussel・Sweet Shrimp・Crab Meat・Crab Miso・Sea Urchin with Hane Shita

Yam potato maki, avocado maki, tekka, kappa, natto, ume shiso, toro tekka, tuna mayo, seafood futomaki, toro taku

※Contains 2 bowls worth. 1. Eat it as is. 2. Mix in sea urchin and eat. 3. Eat it with broth.

Bibimbap 550 yen

Small... 150 yen Medium... 200 yen Large... 280 yen Manga serving 380 yen

Rice ball with sea urchin

Sometimes it can be made based on mood.

Grilled on a shichirin

Various