Brasserie Adajio

- Small Amuse Bouche: Instant Roasted Domestic Bluefin Tuna with Caviar - Roasted French Duck with Smoked Aroma - Assorted 5 Appetizers: Marinated Button Shrimp, Foie Gras and Truffle Galantine, Smoked Sakura Trout Carpaccio with Cherry Blossom Chips, Marinated Vegetables, Souffle of Wild Red Snapper and Scallop with Caviar, etc. - 2 Types of Homemade Bread, Soup: Harmony of Foie Gras, Natural Water from Niseko, Homemade Consomme of Japanese Beef, and Niseko Direct Delivery 'Hokkaido Akari' Vichyssoise - Seasonal Pasta Dish with Snow Crab, Karasumi, Caviar, Sea Urchin, and Seasonal Vegetables on Thin Pasta - Fish Dish: Grilled and Roasted Live Lobster and King Crab, Seasonal Fish, and Ezo Abalone with Lobster and Champagne Sauce, 2 Types of Seasonal Sauce with Butterbur Sprout and Spinach - Meat Dish: Female Deer Meat from Higashihama Town, Tokachi Black Wagyu Fillet, accompanied by Foie Gras of French Duck... Depending on the wine and ingredient combination of the day, seasonal variations such as Wasabi Root Sauce or 1959 Old Vintage Southern French Port Wine Sauce may be available... - Seasonal Dessert: Assorted 5 Palette Style Desserts - Choice of Espresso, French Blend, or Black Tea *Course content and number of dishes may vary depending on the season and availability of ingredients.

A selection of 5 appetizers, including marinated button shrimp, foie gras terrine, smoked trout carpaccio with cherry chips, marinated vegetables, and souffle with lobster and scallops... Soup featuring foie gras, natural spring water from Niseko, homemade consomme with black wagyu beef, and potage with Hokkaido red potatoes. Two types of homemade bread. Pasta dishes combining snow crab, king crab, sea urchin, and seasonal ingredients. Fish dishes with fresh scallops, black sea bream from Kagoshima, black rockfish from Okhotsk, and flatfish from Hanro, served with two types of lobster and champagne sauce. Meat dishes featuring smoked local pork loin, female deer meat from Hamanaka-cho in eastern Hokkaido, and fillet of black wagyu beef from Tokachi, roasted or poached with different sauces depending on the wine and ingredients of the day. A palette-style selection of 5 seasonal desserts. Choice of espresso, French blend coffee, or tea. *Course content and number of items may vary depending on the season and availability of ingredients.

Assortment of 7 types of appetizers for today, (Special appetizers will be prepared in two plates.) - Heartwarming seasonal soup - Bread: 2 types of homemade bread - Pasta dish resembling an appetizer - Assortment of live lobster and seafood, harmonized with 3 types of sauces - Combination of Hokkaido Wagyu fillet, foie gras, and game meat as 3 main dishes, each with its own sauce... - Memorable dessert - Original blend espresso from in-house roasting, French blend or tea, etc. *Course content and number of items may vary depending on the season and availability of ingredients.

We accept reservations for parties and weddings for exclusive use. Please feel free to contact us by phone for more information.

*9-course meal* ¥13,000-¥18,000* Free drinks included* Up to 25 people

*Large plate serving from 7 dishes *¥10,000 to ¥12,000 *Includes free drinks *Up to 22 people

Costumes, venue decorations, makeup, wedding cakes, etc. Please contact us for more details. ---Here are the reasons why our customers use our store--- ・Those looking for a restaurant wedding venue ・Those considering a wedding with only family members ・Those who want to enjoy authentic cuisine at a restaurant ・Those looking for a wedding venue that can be used by a small number of people ・Those who want to gather with family members after the ceremony or before and have a leisurely meal