Namsandodam

A representative dish of Namsan Dodam, made by boiling aged kimchi and pork shoulder until tender.

You can enjoy the bossam meat made by boiling the Gyeonggi-style bossam kimchi and the pork belly cut from the brisket.

Stir-fried octopus that bursts with the original flavor and texture of the octopus.

A secret menu item from Sungnyedo! Whelks mixed with a tangy and savory sauce based on soy sauce.

This is a dish where bulgogi and tteokbokki are stir-fried together. It contains a lot of pepper powder, giving it an addictive flavor.

This is a soup made with beef brisket and soft tofu, slightly spicy. It is served in a titanium bowl for your convenience instead of a traditional stone pot.

Kimchi Stew + Chive Pancake + Bottle of Makgeolli

Bossam (boiled pork) + Chive pancake + Bottle of makgeolli (Korean rice wine)

Small bossam + small kimchi stew + chive pancake + earthenware makgeolli