Ruel de Chandelier

A menu featuring top-grade full-blood Wagyu with chuck tender, flank steak, and grilled vegetables.

The boss's favorite nurungji chicken soup. It is sold by limited reservation, so please take note.

A dish made with fresh seafood, grilled corn, sweet potatoes, and potatoes, cooked and steamed with Cajun sauce.

The signature dessert of the classic Chandelier

Homemade pork cutlet and fish cutlet

Howl's dish menu from Howl's Moving Castle

Wagyu premium beef tartare and gimbap

Boiled beef made with fresh charming herb salad and Wagyu brisket

Wagyu beef bulgogi and sweet potato fries

Pasta flavored with a ragu sauce made from beef and pork, using homemade kong doenjang.

A pasta loved by the owner, combining sweet and sour tomatoes with basil pesto and cream sauce.

Chewy and soft dried persimmon with cream cheese

Olive tapenade made with green olives, garlic, cheese, and roasted tomatoes, aged in extra virgin olive oil.

Ham, melon, nuts, and biscuits

A platter to enjoy cheese, various desserts, and fruits together