Jimmie Kramer's Peanut Bar Restaurant
The Peanut Bar Restaurant
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Historic American Tavern with Playful Traditions
Évaluation
Avis
Photo
Menu
garlic wine or spicy red sauce
bacon, broccoli, cheddar & sour cream
honey mustard dipping sauce
bleu cheese dressing & veggies
our own secret blend of cheeses & herbs, hand rolled, breaded and fried golden; served with house marinara
six times best of berks winner. try a dozen of our famous buffalo hot wings or venture into our garlic herb; either one will leave you craving more
a marinated portobello mushroom is topped with our house made crab dip and baked 'til golden
with crispy pita bread
a combination of lump and claw meat broiled crab cake served on a bed of greens with california avocado, diced tomato, monterey jack cheese & crumbled bacon; topped with our lemon parmesan dressing
iceberg lettuce tossed with chopped tomatoes, ripe black olives, fresh basil, provolone and mozzarella cheeses, red onion and pepperoni in an oregano red wine vinaigrette
a mixture of fresh greens is garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our homemade bleu cheese dressing with julienned chicken tenders tossed in our own award winning buffalo sauce
a vegetarian combination platter of stuffed grape leaves, falafel, tahini, hummus, pita bread, sliced tomato, baba ghanoush & tabouleh salad
a combination of mixed greens, radishes, carrots, tomato, olives & onion; served with your choice of dressing
eastern shore all-lump meat crab cakes broiled until golden brown and served over our lemon beurre blanc sauce; accompanied by a potato and fresh vegetable
our most popular entree. the finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs & parmesan cheese, baked & served over our lemon beurre blanc sauce; served with potato & fresh vegetable
dry sea scallops are broiled to perfection and served sizzling in chef's "old bay" lemon butter; served with rice pilaf and fresh vegetable
dry sea scallops are seared in evo, seasoned with garlic, shallots, fresh basil, parsley diced tomato in a lemon & wine butter; served with risotto & vegetable
fresh atlantic salmon is panko encrusted, seared in butter with shrimp, crab meat, capers, shallots, fresh basil, fresh lime juice and a chablis butter sauce; served with rice pilaf and vegetable
fresh ahi tuna is encrusted with peanuts and panko crumbs, pan seared till rare and served over jasmine rice. we garnish this dish with our unique peanut ginger sauce & veggie
fisherman's stew; a hearty bowl of clams, mussels, shrimp, calamari, fish and red potatoes in our classic fennel tomato broth
free-range, naturally raised veal or a or a boneless, skinless breast of chicken is lightly pounded, breaded & sauteed in the traditional manner, then finished with chef's leek & onion cream sauce; served over pasta with a vegetable
free range veal or a boneless, skinless breast of chicken sauteed with shallots and mushrooms then finished with a marsala wine sauce; served over pasta
a completely organic free range half roaster chicken is simply seasoned and served with creamy risotto, and vegetable
this 14 oz. flavorful cut of strip steak is broiled to your liking, served with a potato, and a fresh vegetable
a closely trimmed 8 oz. portion of tender filet mignon is broiled to your liking, served with a potato & fresh vegetable
slow house smoked and coated in our own bbq sauce until the meat falls from the bone. these ribs are served with seasoned french fries & house slaw
a choice strip steak is sliced thin, marinated, smothered in caramelized onions & topped with provolone cheese, then served open face on garlic cheese bread with seasoned french fries, pickle and slaw
fresh battered dipped fried cod, seasoned french fries and cole slaw
a mild meaty white fish pan seared in an almond brown butter sauce with lemon chablis sauce
house breaded oysters with lettuce, tomato & slaw on an italian roll served with seasoned french fries
with gravy & seasoned french fries
served with chips, coleslaw & pickle
a broiled jumbo lump crabcake with seasoned french fries, slaw & tartar sauce
marinated portobello mushroom is grilled, topped with basil pesto, roasted red peppers, sauteed onions & provolone cheese; served on a rustic italian roll
freshly chipped chicken meat is grilled until tender with onions, our award winning buffalo sauce and homemade bleu cheese dressing; served on a hard italian roll, with seasoned french fries
chipped steak, onions, mushrooms & cheese are grilled, set on a hard italian roll, topped with marinara sauce; served with seasoned french fries
our own smoked turkey breast on 15 grain bread with lettuce, tomato & mayo
turkey, corned beef, roast beef or ham & swiss served on white, whole wheat or rye bread
coated in "oldbay", grilled & topped with crabmeat & swiss cheese
monterey jack cheese and avocado
american cheese and bacon
coated with house blended cajun spices blackened & topped with bleu cheese crumbles
grilled with sauteed onions and swiss cheese; served on 15 grain bread
your choice of cheese
garlic wine or spicy red sauce
bacon, broccoli, cheddar sour cream
honey mustard dipping sauce
bleu cheese dressing veggies
our own secret blend of cheeses herbs, hand rolled, breaded and fried golden; served with house marinara
six times best of berks winner. try a dozen of our famous buffalo hot wings or venture into our garlic herb; either one will leave you craving more
a marinated portobello mushroom is topped with our house made crab dip and baked 'til golden
with crispy pita bread
a combination of lump and claw meat broiled crab cake served on a bed of greens with california avocado, diced tomato, monterey jack cheese crumbled bacon; topped with our lemon parmesan dressing
iceberg lettuce tossed with chopped tomatoes, ripe black olives, fresh basil, provolone and mozzarella cheeses, red onion and pepperoni in an oregano red wine vinaigrette
a mixture of fresh greens is garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our homemade bleu cheese dressing with julienned chicken tenders tossed in our own award winning buffalo sauce
a vegetarian combination platter of stuffed grape leaves, falafel, tahini, hummus, pita bread, sliced tomato, baba ghanoush tabouleh salad
a combination of mixed greens, radishes, carrots, tomato, olives onion; served with your choice of dressing
eastern shore all-lump meat crab cakes broiled until golden brown and served over our lemon beurre blanc sauce; accompanied by a potato and fresh vegetable
our most popular entree. the finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs parmesan cheese, baked served over our lemon beurre blanc sauce; served with potato fresh vegetable
dry sea scallops are broiled to perfection and served sizzling in chef's "old bay" lemon butter; served with rice pilaf and fresh vegetable
dry sea scallops are seared in evo, seasoned with garlic, shallots, fresh basil, parsley diced tomato in a lemon wine butter; served with risotto vegetable
fresh atlantic salmon is panko encrusted, seared in butter with shrimp, crab meat, capers, shallots, fresh basil, fresh lime juice and a chablis butter sauce; served with rice pilaf and vegetable
fresh ahi tuna is encrusted with peanuts and panko crumbs, pan seared till rare and served over jasmine rice. we garnish this dish with our unique peanut ginger sauce veggie
fisherman's stew; a hearty bowl of clams, mussels, shrimp, calamari, fish and red potatoes in our classic fennel tomato broth
free-range, naturally raised veal or a or a boneless, skinless breast of chicken is lightly pounded, breaded sauteed in the traditional manner, then finished with chef's leek onion cream sauce; served over pasta with a vegetable
free range veal or a boneless, skinless breast of chicken sauteed with shallots and mushrooms then finished with a marsala wine sauce; served over pasta
a completely organic free range half roaster chicken is simply seasoned and served with creamy risotto, and vegetable
this 14 oz. flavorful cut of strip steak is broiled to your liking, served with a potato, and a fresh vegetable
a closely trimmed 8 oz. portion of tender filet mignon is broiled to your liking, served with a potato fresh vegetable
slow house smoked and coated in our own bbq sauce until the meat falls from the bone. these ribs are served with seasoned french fries house slaw
a choice strip steak is sliced thin, marinated, smothered in caramelized onions topped with provolone cheese, then served open face on garlic cheese bread with seasoned french fries, pickle and slaw
fresh battered dipped fried cod, seasoned french fries and cole slaw
a mild meaty white fish pan seared in an almond brown butter sauce with lemon chablis sauce
house breaded oysters with lettuce, tomato slaw on an italian roll served with seasoned french fries
with gravy seasoned french fries
served with chips, coleslaw pickle
a broiled jumbo lump crabcake with seasoned french fries, slaw tartar sauce
marinated portobello mushroom is grilled, topped with basil pesto, roasted red peppers, sauteed onions provolone cheese; served on a rustic italian roll
freshly chipped chicken meat is grilled until tender with onions, our award winning buffalo sauce and homemade bleu cheese dressing; served on a hard italian roll, with seasoned french fries
chipped steak, onions, mushrooms cheese are grilled, set on a hard italian roll, topped with marinara sauce; served with seasoned french fries
our own smoked turkey breast on 15 grain bread with lettuce, tomato mayo
turkey, corned beef, roast beef or ham swiss served on white, whole wheat or rye bread
coated in "oldbay", grilled topped with crabmeat swiss cheese
monterey jack cheese and avocado
american cheese and bacon
coated with house blended cajun spices blackened topped with bleu cheese crumbles
grilled with sauteed onions and swiss cheese; served on 15 grain bread
your choice of cheese
garlic wine or spicy red sauce
bacon, broccoli, cheddar & sour cream
honey mustard dipping sauce
bleu cheese dressing & veggies
our own secret blend of cheeses & herbs, hand rolled, breaded and fried golden; served with house marinara
six times best of berks winner. try a dozen of our famous buffalo hot wings or venture into our garlic herb; either one will leave you craving more
a marinated portobello mushroom is topped with our house made crab dip and baked 'til golden
with crispy pita bread
a combination of lump and claw meat broiled crab cake served on a bed of greens with california avocado, diced tomato, monterey jack cheese & crumbled bacon; topped with our lemon parmesan dressing
iceberg lettuce tossed with chopped tomatoes, ripe black olives, fresh basil, provolone and mozzarella cheeses, red onion and pepperoni in an oregano red wine vinaigrette
a mixture of fresh greens is garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our homemade bleu cheese dressing with julienned chicken tenders tossed in our own award winning buffalo sauce
a vegetarian combination platter of stuffed grape leaves, falafel, tahini, hummus, pita bread, sliced tomato, baba ghanoush & tabouleh salad
a combination of mixed greens, radishes, carrots, tomato, olives & onion; served with your choice of dressing
eastern shore all-lump meat crab cakes broiled until golden brown and served over our lemon beurre blanc sauce; accompanied by a potato and fresh vegetable
our most popular entree. the finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs & parmesan cheese, baked & served over our lemon beurre blanc sauce; served with potato & fresh vegetable
dry sea scallops are broiled to perfection and served sizzling in chef's "old bay" lemon butter; served with rice pilaf and fresh vegetable
dry sea scallops are seared in evo, seasoned with garlic, shallots, fresh basil, parsley diced tomato in a lemon & wine butter; served with risotto & vegetable
fresh atlantic salmon is panko encrusted, seared in butter with shrimp, crab meat, capers, shallots, fresh basil, fresh lime juice and a chablis butter sauce; served with rice pilaf and vegetable
fresh ahi tuna is encrusted with peanuts and panko crumbs, pan seared till rare and served over jasmine rice. we garnish this dish with our unique peanut ginger sauce & veggie
fisherman's stew; a hearty bowl of clams, mussels, shrimp, calamari, fish and red potatoes in our classic fennel tomato broth
free-range, naturally raised veal or a or a boneless, skinless breast of chicken is lightly pounded, breaded & sauteed in the traditional manner, then finished with chef's leek & onion cream sauce; served over pasta with a vegetable
free range veal or a boneless, skinless breast of chicken sauteed with shallots and mushrooms then finished with a marsala wine sauce; served over pasta
a completely organic free range half roaster chicken is simply seasoned and served with creamy risotto, and vegetable
this 14 oz. flavorful cut of strip steak is broiled to your liking, served with a potato, and a fresh vegetable
a closely trimmed 8 oz. portion of tender filet mignon is broiled to your liking, served with a potato & fresh vegetable
slow house smoked and coated in our own bbq sauce until the meat falls from the bone. these ribs are served with seasoned french fries & house slaw
a choice strip steak is sliced thin, marinated, smothered in caramelized onions & topped with provolone cheese, then served open face on garlic cheese bread with seasoned french fries, pickle and slaw
fresh battered dipped fried cod, seasoned french fries and cole slaw
a mild meaty white fish pan seared in an almond brown butter sauce with lemon chablis sauce
house breaded oysters with lettuce, tomato & slaw on an italian roll served with seasoned french fries
with gravy & seasoned french fries
served with chips, coleslaw & pickle
a broiled jumbo lump crabcake with seasoned french fries, slaw & tartar sauce
marinated portobello mushroom is grilled, topped with basil pesto, roasted red peppers, sauteed onions & provolone cheese; served on a rustic italian roll
freshly chipped chicken meat is grilled until tender with onions, our award winning buffalo sauce and homemade bleu cheese dressing; served on a hard italian roll, with seasoned french fries
chipped steak, onions, mushrooms & cheese are grilled, set on a hard italian roll, topped with marinara sauce; served with seasoned french fries
our own smoked turkey breast on 15 grain bread with lettuce, tomato & mayo
turkey, corned beef, roast beef or ham & swiss served on white, whole wheat or rye bread
coated in "oldbay", grilled & topped with crabmeat & swiss cheese
monterey jack cheese and avocado
american cheese and bacon
coated with house blended cajun spices blackened & topped with bleu cheese crumbles
grilled with sauteed onions and swiss cheese; served on 15 grain bread
your choice of cheese
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