長州名代 うなぎの錦

Half size eel. Pickles, clear soup, and three types of condiments (wasabi, seaweed, green onion). Extra rice +100 yen. Change clear soup to liver soup +200 yen. When you take a bite, the sauce and eel fat blend together, creating a melting texture, and because it has little of the fishy smell typical of fish, even those who are not fond of fish can enjoy it deliciously. This set is half size eel, making it just the right amount for women and elderly people.

Eel 3/4 size. Pickles, clear soup, and three types of condiments (wasabi, seaweed, green onion). Extra rice +100 yen. Change clear soup to liver soup +200 yen. When you take a bite, the sauce and eel fat blend together, creating a melting texture, and because it has little of the fishy smell typical of fish, even those who are not fond of fish can enjoy it deliciously. This ultimate rice bowl has eel in a 3/4 size, so the balance of eel and rice is just right. If you want to fully enjoy the eel, you can order a small portion of rice, which many small-eating women and elderly people find easy to finish.

One whole eel size. Pickles, clear soup, and three types of condiments (wasabi, seaweed, green onion). Extra rice +100 yen. Change clear soup to liver soup +200 yen. When you take a bite, the sauce and the fat of the eel blend together, creating a melt-in-your-mouth texture, and due to the minimal fishy smell, even those who are not fond of fish can enjoy it deliciously. This special deluxe set features a whole eel, allowing you to fully savor the taste of eel to your heart's content.

Half size eel. Pickles, clear soup, three types of condiments (wasabi, seaweed, green onion), broth *Extra rice +100 yen *Change clear soup to liver soup +200 yen Hitsumabushi is a local dish from Nagoya where chopped grilled eel is mixed with rice. Unlike unaju, it comes with condiments and broth. The biggest feature is that you can enjoy four different ways of eating in one serving. The deliciousness of hitsumabushi spreads in your mouth with the fragrant eel and the special sauce made from soy sauce, mirin, and sugar, making it a popular menu item among those who are not fond of eel, women, small children, the elderly, and foreigners.

Eel 3/4 size. Pickles, clear soup, three types of condiments (wasabi, seaweed, green onion), broth. Extra rice +100 yen. Change clear soup to liver soup +200 yen. Hitsumabushi is a local dish from Nagoya where chopped grilled eel is mixed with rice. Unlike unaju, it comes with condiments and broth. The biggest feature is that you can enjoy four different ways of eating in one serving. The deliciousness of hitsumabushi spreads in your mouth with the fragrant eel and the special sauce made from soy sauce, mirin, and sugar, making it a popular menu item among those who are not fond of eel, women, small children, the elderly, and foreigners.

One eel size. Pickles, clear soup, three condiments (wasabi, seaweed, green onion), broth. Extra rice +100 yen. Change clear soup to liver soup +200 yen. Hitsumabushi is a local dish from Nagoya where chopped grilled eel is mixed with rice. Unlike unaju, it comes with condiments and broth. The biggest feature is that you can enjoy four different ways of eating it in one serving. The deliciousness of hitsumabushi spreads in your mouth with the fragrant eel and the special sauce made from soy sauce, mirin, and sugar, making it a popular menu item among those who are not fond of eel, women, small children, the elderly, and foreigners.

1/4 size eel. Rice, clear soup, pickles, two types of condiments (seaweed, green onion), broth, juice, toy. *Target: Up to 6th grade elementary school students.

1/4 size eel. Rice, clear soup, pickles, two types of condiments (seaweed, green onion), broth, juice, toy. *Target: Up to 6th grade elementary school students.

One eel. Served with pickles and condiments (wasabi, soy sauce, natural salt). Shirayaki is different from kabayaki as it is grilled without sauce, allowing you to directly enjoy the original flavor and umami of the eel. The standard way to eat it is with wasabi and soy sauce, which enhances the taste of the eel. Additionally, the salt we provide for shirayaki is natural salt from Okinawa. Eating shirayaki with natural salt pairs well with the fat of the eel, allowing for a deeper flavor experience.

One eel. Rice, clear soup, pickles, and condiments (wasabi, soy sauce, natural salt). *Change clear soup to liver soup for an additional 200 yen. *Large serving of rice for an additional 100 yen. Grilled eel is prepared without sauce, unlike kabayaki, allowing you to directly enjoy the delicate flavor and umami of the eel. The standard way to enjoy it is with wasabi and soy sauce, which enhances the taste of the eel. Additionally, the salt we serve with the grilled eel is natural salt from Okinawa. Eating grilled eel with natural salt pairs well with the fat of the eel, allowing for a deeper flavor experience.

Selected Wagyu beef, pickles, clear soup, three types of condiments (wasabi, green onion, sesame), sauce, raw egg, broth. *Extra rice +100 yen. *Please specify your preferred level of doneness when ordering. *Change clear soup to liver soup +200 yen. *If you dislike raw egg, please let us know. This special dish is luxuriously made with A5 rank black-haired Wagyu beef, finished using the Mabuushi technique. It is a rare dish that allows you to enjoy Wagyu like Mabuushi. When you hear 'marbled meat,' you might think it's 'heavy,' but the grilled Wagyu melts in your mouth, and the flavor with broth is exceptional. You can enjoy four different flavors, so you won't get bored until the end. ◇How to enjoy Beef Mabuushi – Four ways to taste it: 1. First, mix the selected black-haired Wagyu with the special sauce and eat it with rice as is. 2. Place wasabi on top and enjoy it like 'shabu steak' with the special sauce. 3. Add egg yolk, green onion, and sesame, and mix 4 to 5 times. Then, savor the change in flavor with the condiments in your mouth. *Adding sansho pepper is also delicious. 4. For the final touch, pour tea or broth over it for a refreshing ochazuke. Enjoy this delicious way of eating that won't get boring until the end.

Special selected wagyu beef, half eel. Pickles, clear soup, three types of condiments (wasabi, green onion, seaweed), sauce. *Extra rice +100 yen. *Please specify the desired level of grilling when ordering. *Change clear soup to liver soup +200 yen. This is a dream-like meal that combines both eel and special selected wagyu beef. You can enjoy various ways of eating it. For the first bite, savor the original flavor of the eel as a grilled eel rice bowl; for the second bite, mix the wagyu with the special sauce for a melting taste; for the third bite, top the eel with condiments for a light flavor. For the fourth bite, mix the wagyu, sauce, and wasabi with rice, and enjoy the luxurious flavors of eel and wagyu beef in your mouth in your favorite style.

This menu was created from the voices of those who want to eat eel thoroughly but also want to eat a little wagyu.

When ordering a set meal such as grilled eel rice or hitsumabushi, changing the soup to liver soup is a bargain for 200 yen.