Setouchi Cuisine Gintama Zetsuetsu
せとうち料理 銀玉 舌悦
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A refined adult space to savor the seasonal flavors of Setouchi
Points forts
Évaluation
Avis
Menu
We offer courses using seasonal ingredients. Course content varies each time.
We offer courses using seasonal ingredients. Course content varies each time. There are times when a nabe (hot pot) is included in the course. If you would prefer not to have a nabe, please write "None" in the remarks column. If not, we will prepare the most suitable course for that day.
We offer courses using seasonal ingredients. Course content varies each time. There are times when a nabe (hot pot) is included in the course. If you would prefer not to have a nabe, please write "None" in the remarks column. If not, we will prepare the most suitable course for that day.
We deliver courses using seasonal ingredients. We will periodically change the course content according to the seasonality of the ingredients.
Market Price
1 stick
Recommended Tataki
Recommended Boar Cutlet Stew
Duck 1100 yen, Today's Fresh Fish (from today's menu), Boar 1880 yen, Venison 1780 yen, Sea Urchin (reservation required) Half 4900 yen, One piece 8500 yen
Oysters 1200 yen, Venison 1780 yen, Today's Fresh Fish (from today's menu), Wild Boar 1880 yen, Bear Meat 3500 yen
Vegetables 500 yen, Rice Cake 350 yen, Soba 350 yen, Ramen 350 yen, Porridge Set 400 yen
Oyster rice 1550 yen, Ikura octopus rice 1850 yen, Anago rice 1980 yen, Beef tongue and ikura rice 1980 yen, Unagi egg rice 1800 yen, Wild boar rice 1800 yen
Market Price
About 1300 yen
From 900 yen
From 800 yen
From 380 yen
From 380 yen
Glass
Glass
Sake Bottle 900 yen (including tax)
Tokkuri 900 yen (including tax)
Tokkuri 900 yen (including tax)
Sake bottle 900 yen (including tax)
Tokkuri 800 yen (tax included)
Tokkuri 900 yen (including tax)
Tokkuri 900 yen (including tax)
Tokkuri 900 yen (including tax)
Beer/Craft Beer Asahi Super Dry/Non-Alcoholic Asahi Dry Zero/Kamiyama Kogen Ginger Beer/Setouchi Lemon Beer/Mishima's Yukari Beer/Apple Beer Special Sour Setouchi Lemon Sour/Apple Sour/Mishima's Yukari Sour/Kamiyama Kogen Ginger Sour/Regular Calpis Sour Whiskey [Mixing Options: On the Rocks, Water, Soda, Hot Water] Black Nikka/Dewar's Glass Wine Glass Wine (Red, White) Shochu [Mixing Options: On the Rocks, Water, Soda, Hot Water] [Barley]: Nikkaido/Sakura Asuka SILVER TOP [Sweet Potato]: Kuro Kirishima/GLOW EP05/Sweet Potato Gin [Sesame]: Beniohime Sesame [Kombu]: Rebun Island Kombu Fruit Wine [Mixing Options: On the Rocks, Water, Soda, Hot Water] Rich Ume Wine/Blood Orange Ume Wine Apollon/Melon Ume Wine Melomelo Melon/Pine Wine Rough Pine Cocktail American Lemonade (Red Wine + Lemonade)/Kamiyama Kogen Kitty (Red Wine + Local Ginger)/Setouchi Spritzer (White Wine + Lemon Squash)/Kamiyama Kogen Operator (White Wine + Local Ginger) Soft Drinks Oolong Tea/Calpis Water/Calpis Soda/Apple Juice/Setouchi Ice Lemonade/Setouchi Lemon Squash/Kamiyama Kogen Ginger/Green Tea (Served in a Teapot) Hiroshima Local Sake (Chilled) Hōken/Ame no Tsuki/Kamo Kinshū/Kamirai/Kamei/Tenpōichi/Seikyō/Miwa Sakura -Nigori Sake- Hiroshima Local Sake (Hot) Miwa Sakura -Dry Style-
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