Torino Yamaga
鳥の山家
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An izakaya where you can enjoy a variety of yakitori and Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.08(1 avis)Avis
Menu
A hearty course including Yamaya's main dish of motsu-nabe (hot pot) (in winter), yakitori (grilled chicken) and karaage (deep-fried chicken). The main dish will be changed except in winter.
Lemons are soaked in salt and rock sugar for about a week, then placed in shochu for an additional 5 days, creating a carefully crafted lemon ball! It has a refreshing taste that pairs perfectly with our signature skewers and fried chicken. Please enjoy!
Kirin's black draft beer! Rich in flavor yet easy to drink!
For beer lovers, this is a recommended half & half of regular draft beer and dark draft beer!
When it comes to Kirin, it's all about draft beer! The key to enjoying beer deliciously is the daily cleaning of the beer server. Yamaka ensures thorough cleaning every day!
I thought it was for kids, but surprisingly popular with adults! Enjoy it as a dessert to finish off your meal!
It is a bit pricey, but it is a sake that we definitely want sake lovers to try. It has a deep flavor and acidity that tastes like fruit! *This is a seasonal item, so the product may change when you visit.
A must-see for those who can't drink alcohol! This is quite a popular drink!
Get 1 piece free with a set of 5 for 640 yen!! Crispy texture on the coating! It's juicy because it's marinated with vegetables and spices♪ The manager recommends the curry flavor! Please be sure to order it with our proud lemon ball♪
Fluffy and without any odor! Rich in flavor for liver, this dish is easy to eat and a true delicacy! We are particular about the grilling over high heat! Served at the perfect timing and grilling level, it pairs excellently with drinks! Perfect for various parties, welcome and farewell parties, and year-end parties!
This is a tataki made with chicken thigh from Kagoshima Prefecture. Please enjoy the unique texture and flavor of the chicken thigh with ponzu sauce and yuzu pepper!
The young chicken is cut in half and slowly roasted in the oven. Because it is cooked slowly, the meat is moist and the flavor of the meat can be enjoyed. It is large, so the finished dish is impressive!
The presence of kale that rivals the chicken thigh! The two textures are addictive!
This is a skewer set that allows you to enjoy three flavors with chicken thigh meat, cheese, wasabi, and spicy cod roe mayonnaise on one plate. A great deal!
The pork upper guts are carefully cooked to achieve a texture that is not tough, with a crispy surface and a moist interior. Please be sure to try the special guts sashimi from Yamaya.
Fresh raw green peppers and Yamaka's tsukune are exquisitely delicious! It's one of the popular menu items!
A set of three sasami (chicken tender) with mentaiko, wasabi, and plum flavor from the left! Please choose between rare or well-done.
The delicious flavor of Yamaya's chicken broth and tender beef offal! The cabbage simmered in the broth is exquisite!
We made chicken tsukune in a skewered cutlet style. It's dipped in a special sauce right after frying, so the sauce is soaked in!
When it comes to yakitori, it's Negima! Large green onions and chicken are delicious! Recommended with sauce!
A dish of potatoes sautéed with garlic and butter! The strong flavor of garlic and the richness of butter pair well with drinks. Definitely try it with a highball! Curry flavor is also available.
Slightly seared chicken breast served with grated daikon and green onions, topped with a special ponzu sauce. Wasabi adds a nice accent!
Mackerel skewered and grilled over charcoal. The surface is crispy with fish fat that spreads in your mouth! Enjoy it with grated daikon!
We simmered domestic beef tendons for several hours to finish with a salty flavor. The tender beef tendons are salty, making it a refreshing dish!
As the name suggests! It is a fry tower made of new onions! The staff will pour a special sauce on top when served. The sweetness of the new onions is exquisitely delicious!
These are not your ordinary grilled rice balls; they are coated with bonito flakes. The sauce for the grilled rice balls and the bonito flakes create a perfect flavor! Enjoy as a finishing touch!
Prepared with a unique method, it is tender and delicious without any unpleasant smell. The sauce is recommended!
Homemade tsukune from Yamaya. Made with flavorful chicken thigh meat and ground cartilage. Using tofu as a binder makes it fluffy when grilled. The aroma of ginger spreads when eaten.
Fluffy eggs and grilled chicken have a fragrant aroma. The chicken broth from Yamaka is the key to its deliciousness!
The chewy texture of mochi and pork belly are a perfect match! The sauce is also great!
This is a set of chicken cartilage and pork upper cartilage. The pork upper cartilage is cut for easier eating. Enjoy the flavors of the two types of cartilage.
A pizza topped with crispy pizza dough, new onions, and chicken. Served with kale as an accent! Enjoy it with black beer! *May not be available depending on the season.
