Cecilia's Wine House
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Dernières informations
Évaluation
Avis
Menu
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Margherita or Pepperoni
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
Margherita or Pepperoni
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
Margherita or Pepperoni
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
