Cecilias Wine House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Margherita or Pepperoni
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
Margherita or Pepperoni
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
Margherita or Pepperoni
Or glass of Wine/Beer chosen by Sommelier
Margherita or Pepperoni
Crisp and Refreshing
Floral and aromatic
Dry and citrusy
Fresh and Fruity
Intense, Rich, Smooth-finishing
Powerful, Long-Aged Reserved
Refreshing and Crispinaly Acidic
The typical Provencal Pale Pink
Robust, Bold and Dry orange
semi-sweet and divine
consisting of continental cheeses, cured meats, jams and pickles, 2 servings of caviar, 2 chocolate truffles, 2 glasses of champagne
Selection of 4 Cheeses
Selection of 4 Meats
Selection of 3 Cheeses and 3 Meats
Selection of 4 Cheeses and 4 Meats
consisting of continental cheeses, cured meats, jams and pickles
