Jipbul Taebaek Yeongtong Branch
짚불태백 영통점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Un restaurant de viande au goût de foin
Points forts
Évaluation
Avis
Menu
Write a Naver review and receive a homemade sausage!
7th rib flower galbi, known as the most delicious among beef ribs (Can be ordered in pairs for 2 servings each)
Marinated flower rib meat, known as the most delicious among beef ribs in the 6-8th ribs range
A special cut of beef smoked with charcoal and straw firewood
The true taste of thick-cut pork belly
Thick and juicy pork neck with a grade of 1+
Pork special part with dense marbling
Handmade sausage smoked with charcoal and straw for a deeper flavor
The chewy and savory taste of Jeju pork loin rind is excellent
The highest quality cut with excellent marbling in the pork ribs section
A tender and juicy part produced in about 5kg per cow
Selected 10% of the thick flesh from the back village area, served with Taebaek special sauce
Thinly sliced meat seasoned with special sauce, creating a savory and flavorful yukhoe
A delicious dish made by brewing Hanwoo beef broth for a rich and savory flavor
A premium kimchi stew carefully boiled with Taebaek kimchi
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)