Jipbul Taebaek Yeongtong Branch
짚불태백 영통점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Ristorante di carne con un profumo di fieno
Punti consigliati
valutazione
Recensioni
menù
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7th rib flower galbi, known as the most delicious among beef ribs (Can be ordered in pairs for 2 servings each)
Marinated flower rib meat, known as the most delicious among beef ribs in the 6-8th ribs range
A special cut of beef smoked with charcoal and straw firewood
The true taste of thick-cut pork belly
Thick and juicy pork neck with a grade of 1+
Pork special part with dense marbling
Handmade sausage smoked with charcoal and straw for a deeper flavor
The chewy and savory taste of Jeju pork loin rind is excellent
The highest quality cut with excellent marbling in the pork ribs section
A tender and juicy part produced in about 5kg per cow
Selected 10% of the thick flesh from the back village area, served with Taebaek special sauce
Thinly sliced meat seasoned with special sauce, creating a savory and flavorful yukhoe
A delicious dish made by brewing Hanwoo beef broth for a rich and savory flavor
A premium kimchi stew carefully boiled with Taebaek kimchi
