ALLIE
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Dernières informations
Évaluation
Avis
Menu
We listen carefully to our trusted producers, examine the ingredients, and order seasonal products from all over Japan. The chef's special course is prepared with the utmost care and attention to detail in the composition and presentation of the dish, to create a special moment for our guests.
Using seasonal ingredients, we offer delicate and gentle French cuisine. A 6-course lunch menu.
A full course consisting of approximately 8 dishes, crafted by Chef Harashima, using the best ingredients available today and delicately highlighting their flavors. The course includes an amuse-bouche, 3 appetizers, a fish dish, a meat dish, dessert, financier, and a beverage with small sweets. Please note that the content may change daily, so we kindly ask you to inform us in advance of any ingredients you dislike or allergies you may have.
This is a wine pairing selected by a sommelier with free creativity to match the course meal. There may be wines from France and other countries, as well as sake and beer. We can also adjust the amount of alcohol, so please feel free to let us know. 5 glasses starting from 11,000 yen (including champagne).
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
