Chaque plat, soigneusement préparé, est une création française qui ravit les yeux et, une fois en bouche, procure une émotion encore plus profonde. La surprise et la joie ressenties par la vue se transforment en un écho mémorable à chaque bouchée. C'est un restaurant caché à l'Université de Tokyo que l'on souhaite visiter avec des personnes chères lors d'une occasion spéciale.
Tout était satisfaisant. Merci pour le service rapide. Les sourires de tout le monde sont merveilleux. Je vous remercie d'avoir pu répondre à mon changement de nombre de personnes la veille. Je souhaite que le propriétaire reste en bonne santé. Je viendrai vous voir à l'avenir.
I finally made a reservation.
The reservation site is Auto Reserve only.
Reservation slots open on the 1st of every month.
I was finally able to get one and was excited the whole time.
The interior has changed a bit since I went five years ago,
it seems like the wood on the walls has changed... also the restroom.
When the time comes, you will be guided to your seat.
The seating is cramped, and the staff will push the chairs in quite firmly.
Also, photography is not allowed.
I wanted to record what I ate,
so when I was writing with a notepad and pen,
I was told to be careful with my writing pressure.
Reservation fee: 380 yen per person
★ All-you-can-eat: 5,100 yen
・Cover charge: 300 yen
・Shochu with hot water: 600 yen
・Green tea highball: 500 yen
Total: 7,150 yen
Initially, two pieces of sushi are served.
Medium fatty tuna
Red tuna marinated
・Cover charge
Firefly squid with vinegar miso and seaweed
After that, they will ask for your orders in turn.
You can order two types per person,
so I wanted to eat various things with my friend,
we ordered four types and shared them.
The order comes around suddenly,
so I was glad I wrote down what I wanted in my notepad.
Since I also ordered alcohol, the notes were very helpful.
White fish gunkan
Sea urchin
Sweet shrimp
Boiled shrimp
White shrimp
Shima shrimp
Simmered eel
Live eel
Amberjack
Fin meat
Narezushi
Saury
Scallop
Mackerel
Oyster
Salmon roe
Salmon
Red clam
Three types of squid: aori, sumi-ika, yari-ika
Crab
Aoyagi
Abalone
Miso soup
Dessert: watermelon
The eel was absolutely exquisite.
I was also able to eat seasonal menu items like white fish and narezushi,
I was very satisfied. This time I was already full and couldn't eat the green onion or yam,
but I was glad to eat plenty of seafood.
The payment could be made in cash,
but they accommodated individual billing.
70 minutes really goes by in a flash!
Yakumo Uezu est un restaurant où l'on peut déguster une véritable cuisine kaiseki de Kyoto, dirigé par Uezu, l'ancien chef du restaurant Kikunoi à Tokyo. Dans une atmosphère calme, vous pourrez savourer des plats délicats et soigneusement préparés à partir d'ingrédients de saison. L'intérieur est moderne et chaleureux, créant un espace caractérisé par un comptoir en cyprès. Son goût, qui a obtenu une étoile Michelin, continue de séduire de nombreux gourmets.
The manager is from Yamagata and has a great atmosphere.
The owner is from Yamagata, but everything is delicious........
Wagyu steak
Appetizers
Horse meat
Duck meat...
*Risotto with...
*Truffle pasta
Teiky is a hidden multicultural craft diner located near Toritsu-Daigaku Station, focusing on organic ingredients and additive-free dishes. The restaurant features rich flavors from spices and herbs, crafted by a chef with training experience in France, with standout dishes like BBQ beef short ribs and jerk chicken. Additionally, the extensive selection of imported beers allows for a pleasant dining experience alongside the delicious food.
Authentic Italian cuisine just a short walk from the station
Located just a few minutes' walk from Toritsu Daigaku Station, D'ORO is an Italian restaurant known for its handmade pasta and carefully selected wines. The dishes are not only visually stunning but also exquisite, utilizing seasonal ingredients, and the wine pairings are highly praised. Guests can enjoy a luxurious experience in a warm and inviting atmosphere, perfect for special occasions or everyday dining.
Authentic Italian cuisine that brings out the charm of ingredients
Nestled in a quiet residential area, this small Italian restaurant offers dishes that primarily focus on Italian cuisine while incorporating elements of Japanese flavors. The house-made bread and pasta are exquisite, and each dish maximizes the appeal of the ingredients. The attention to detail extends to the desserts, providing new flavor discoveries with every visit. The serene interior is perfect for special occasions, inviting guests into a world of elegant dining.
A 3-minute walk from Toritsudaigaku Station on the Tokyu Toyoko Line. This restaurant is like a hideout, tucked away in a back alley. The restaurant is famous for its abundant use of carefully selected ingredients. It is also popular for its casual atmosphere that can be used without hesitation. There are only a few seats at this character counter. Every dish is the essence of Japanese cuisine. Seasonal ingredients are served with delicious sake. We are very satisfied and love it.
A small French restaurant located along Meguro Street. The restaurant has a nice atmosphere with an exterior that blends in well with the city. We had lunch, so the price was very reasonable, but each dish was very nice looking and carefully prepared. The fish dishes were cooked to perfection and very tasty. I would like to try this restaurant for dinner as well.
An Italian restaurant with star-shaped pizza and a homely service
Solo Noi Surunuje is an Italian restaurant run by a chef famous for his star-shaped pizza. The star-shaped pizza named "Don Peppe" is an innovative dish that allows guests to enjoy both Margherita and calzone at once, surprising many diners. The interior is enveloped in a homely atmosphere, characterized by warm and welcoming service. It's a wonderful restaurant that combines taste and service, perfect for dining in Jiyugaoka.
Un espace de restauration apaisant à savourer avec des vins naturels
Situé à une minute à pied de la station Toritsu-Daigaku, Marukan est un restaurant attrayant qui propose des vins naturels et de délicieux plats. À chaque visite, vous pourrez déguster des vins uniques de différents pays et des plats réconfortants, mettant particulièrement en valeur la saveur de leurs préparations maison. Profitez d'un moment captivant dans un cadre apaisant, où le vin et la cuisine vous envoûtent. L'établissement offre également la possibilité de consommer sur place debout, ce qui en fait un lieu que l'on a envie de visiter dans diverses situations.
A specialty restaurant where you can savor authentic sumo wrestler cuisine
Chanko Shibamatsu Yakumo is a renowned establishment that serves chanko nabe, famous for its sumo wrestler cuisine. The interior, adorned with traditional Japanese decor, provides a calming atmosphere to enjoy a variety of dishes. In particular, the house-made crab cream croquettes and yakitori will impress you with their quality and generous portions.
Sushi Koma features a stylish glass-fronted exterior that gives it the ambiance of a trendy café. The interior is very chic and clean, making it popular among female customers, and it feels more like a stylish restaurant than a typical sushi shop. The charm lies in the homey atmosphere where you can enjoy expertly crafted sushi and seasonal dishes without any pretense. With dishes that highlight the quality of the ingredients, this restaurant truly satisfies all who visit.
A comfortable space to enjoy international gourmet cuisine
My Kitchen Toritsu Daigaku is a restaurant where you can enjoy authentic Asian cuisine, primarily focusing on Indian and Thai dishes. The interior is filled with exotic Oriental decor, creating a relaxing atmosphere infused with the aroma of spices. The extensive à la carte menu features a variety of dishes, including Yum Woon Sen and Tom Yum Goong, allowing you to savor a diverse range of flavors.
A restaurant filled with exotic Mediterranean cuisine
Addis is a Middle Eastern and Mediterranean restaurant run by a charming owner from Ethiopia. The menu features a variety of dishes from countries such as Greece, Italy, and Spain. The dishes, made with fresh ingredients, are diverse and rich in the aromas of herbs and spices. Enjoy a moment of exotic ambiance paired with wine in a calm atmosphere.
A hidden bistro where you can enjoy the fusion of Japanese and French cuisine
At Bistro Nid, you can savor fusion dishes that skillfully incorporate Japanese ingredients into French cuisine. In a cozy, hidden atmosphere, you can indulge in creatively crafted plates, complemented by sophisticated interior design. A wide selection of natural wines and non-alcoholic cocktails is also available, allowing for delightful pairings with your meal. Enjoy a pleasant time in this tranquil, renovated space.
Creative Italian cuisine utilizing Okinawan ingredients
Da frac'è is a creative Italian restaurant led by a chef from Okinawa, Franco. It makes abundant use of fresh Okinawan ingredients, offering luxurious dishes with unique twists. The combinations of ingredients and cooking methods are surprising, and the warm atmosphere of the restaurant allows you to enjoy a graceful time with organic wine. With a focus on seasonal ingredients, it's an enticing spot where you can discover new flavors with every visit.
A stylish izakaya where you can enjoy popular skewers and fine sake
Kushiyaki Kururi Toritsudaigaku is an izakaya where you can savor exquisite "meat-wrapped skewers" in a stylish and relaxed atmosphere. With juicy and flavorful skewers alongside a wide selection of alcoholic beverages, there's something to satisfy everyone’s palate. Enjoy a pleasant time in this homely space.