Yō no Rojji
羊のロッヂ / Sheep Lodge
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Dernières informations
Un restaurant spécialisé dans les délices de l'agneau
Points forts
Évaluation
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Menu
Popular menu items such as 2 kinds of selected fresh lamb jingisukan, lamb shabu-shabu, lamb pak choi, etc. are available. This course is recommended for first-timers. All-you-can-drink option is available. +1980 yen (90 minutes) +2480 yen (120 minutes) Today's appetizer: Raw lamb shoulder loin with rock salt, raw lamb udela loin, lamb shabu lamb shabu, lamb pak choi, Kimuchi lamb shabu with dried radish, and egg noodles. If you do not like Pakuchi, please consult us! Drink Menu <BEER> - The Premium Malts All Free <WINE> - Red/white/sparkling (white) - Red Ball Punch <RED> - Italian medium-bodied Cantina Lavorata Nero d'Avola At the German Soccer World Cup held in 2006, the Italian team stayed at the This Sicilian wine was also used at the hotel where the Italian national team stayed at the World Cup in Germany in 2006, and was well received. It has a refreshing mouthfeel with a low level of astringency and rich fruitiness. Full-bodied Luis Felipe Edwards Reserva Cabernet Sauvignon French oak barrel aging gives this wine a complex flavor and deeper taste. This Chilean red wine is not too heavy and goes well with lamb. <The nose has nuances of quince and melon, and on the palate, the fruit gently envelops a subtle acidity reminiscent of lime. This is one of the most natural wineries in Chile that uses organic grapes (IMO) to produce this dry Gamma Organic Chardonnay Reserva from Chile. Flavors of citrus and tropical fruit. This white wine has a fresh, sophisticated mouthfeel with a hint of nuts. <A sparkling wine with a variety of aromas, including green apple, apricot, and other fruit aromas, soft white flower-like aromas, and faint toast and apple pie-like aromas. <ALCOOHOL> - Lodge's lemon sour, grapefruit sour, oolong high, green tea high, sweet potato shochu, barley shochu <HIGH BALL> - Mega Kaku highball, Kaku highball *Ginger high, coke high, thicker, available for +50 yen <SOFT DRINK> - Lodge's lemon squash, non-alcoholic plum wine, ginger tea high, and barley shochu Non-alcoholic plum wine, ginger ale, cola, oolong tea/green tea, orange/apple
Lamb lovers can enjoy a full course meal in a private room. The all-you-can-drink service is self-pouring style, and the room has the feel of a lodge (mountain lodge). Extension is available for 30 minutes + 500 yen.
Early Hour Course♪ Recommended for families. Comes with 2 kinds of Genghis Khan and lamb shabu shabu♪ Shoulder loin 60g, Ude loin 60g, Lamb shabu 60g, vegetables, rice, noodles.
Generous portions of Genghis Khan-style lamb & lamb shabu-shabu + vegetables + rice & noodles included! Seating is limited to 90 minutes. (Extend to 120 minutes for an additional 500 yen.)
This course lets you savor every bit of the lamb’s rich flavor in our lodge’s signature cast-iron pot. We’ve put together a selection of popular dishes, including two types of carefully selected raw lamb Genghis Khan, lamb shabu-shabu, and lamb with cilantro. It’s also recommended for first-time visitors. You can also add a 120-minute all-you-can-drink option for an additional 500 yen.
The lodge on the second floor is a private room available for exclusive use. It includes our popular lodge package plus a 2-hour all-you-can-drink plan.
The lodge on the second floor is a private room available for exclusive use. It includes our popular lodge package plus a 2-hour all-you-can-drink plan.
The signature dish is fresh lamb jingisukan. The carefully selected fresh lamb, certified by MLA, is meant to be enjoyed for its natural flavors, and it is recommended to cook it medium rare and eat it with rock salt.
A special pot that allows you to enjoy shabu-shabu simultaneously with 10 Genghis Khan! Thickly sliced shabu-shabu is recommended with refreshing ponzu sauce.
Using carefully selected 'Pasture Fed Lamb' from Australia. Large and packed with the flavor of lamb. Enjoy it medium rare.
The shoulder cut with the flavor of lamb is served with homemade sauce. Recommended for lamb lovers, this is the best choice for Genghis Khan.
Savory stir-fried lamb with sauce, generously topped with spices and cilantro. A popular menu item since the opening.
Rillettes made from lamb meat, fat, and onions served with crackers.
Two types of sheep cheese: Pecorino Romano and Roquefort
The flavor of dried radish pairs perfectly with kimchi.
Potatoes with a touch of salted cod roe.
Popular side dish since opening
Definitely at the end of Genghis Khan or lamb shabu.
This ice cream is made using milk from Awaji Island, offering a good balance of richness and refreshing taste.
Craft cola made with a dozen types of spices.
Perfect for Genghis Khan! This is a drink that lemon lovers definitely want to try.
This was created from the voices of customers who are not good with alcohol but want to drink something like a lemon sour!
The varieties change with the season, but we offer multiple wines.
Mega Highball, Coke Highball 530 yen, Ginger Highball 530 yen, other arranged highballs can also be made!
On the rocks / Soda / Watered down
On the rocks / Soda / Watered down
