Tresetti's World Caffe
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Évaluation
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Menu
with brie and baguette
cajun style with sauce remoulade
garlic, lemon, coral island cocktail
mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles
spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets
iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing
served with seasonal fruit, garlic croutons, and balsamic vinaigrette
traditional frenchie meets oporto
soup of the day and Tresetti's spring mixed greens
served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
chicken and andouille served over rice
black beans in spice, radically nice, served with mixed greens
cajun style with sauce remoulade, served with potato and vegetable of the day
beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens
slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00
topped with bacon, tomatoes, lettuce, and cheese. served with french fries
Greens, Baguette
Topped with Mango Salsa and served with Pickled Cabbage
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
Cajun style with sauce remoulade
Garlic, Lemon, Coral Island Cocktail
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets
Served with Seasonal Fruit, Garlic Croutons, and Balsamic Vinaigrette
Traditional Frenchie meets Oporto
Chicken and Andouille served over Rice
Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day
Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables
Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour
Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables
With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables
With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
With Brie and Baguette
Garlic, Lemon, Coral Island Cocktail
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Sundried Tomato-Balsamic Vinaigrette, topped with Garlic Croutons
Chicken and Andouille served over Rice
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Cajun Style with sauce Remoulade. Served with Potato and Vegetables
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze
Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
With Brie and Baguette
Garlic, Lemon, Coral Island Cocktail
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Sundried Tomato-Balsamic Vinaigrette, topped with Garlic Croutons
Chicken and Andouille served over Rice
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Cajun Style with sauce Remoulade. Served with Potato and Vegetables
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze
Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea
with brie and baguette
cajun style with sauce remoulade
garlic, lemon, coral island cocktail
mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles
spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets
iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing
served with seasonal fruit, garlic croutons, and balsamic vinaigrette
traditional frenchie meets oporto
soup of the day and Tresetti's spring mixed greens
served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
chicken and andouille served over rice
black beans in spice, radically nice, served with mixed greens
cajun style with sauce remoulade, served with potato and vegetable of the day
beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens
slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00
topped with bacon, tomatoes, lettuce, and cheese. served with french fries
Greens, Baguette
Topped with Mango Salsa and served with Pickled Cabbage
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
Cajun style with sauce remoulade
Garlic, Lemon, Coral Island Cocktail
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets
Served with Seasonal Fruit, Garlic Croutons, and Balsamic Vinaigrette
Traditional Frenchie meets Oporto
Chicken and Andouille served over Rice
Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day
Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables
Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour
Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables
With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables
With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
With Brie and Baguette
Garlic, Lemon, Coral Island Cocktail
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Sundried Tomato-Balsamic Vinaigrette, topped with Garlic Croutons
Chicken and Andouille served over Rice
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Cajun Style with sauce Remoulade. Served with Potato and Vegetables
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Served with Garlic Mashed Potatoes topped with a Wild Mushroom Demi Glaze
Topped with Lettuce, Tomato and Thousand Island, served with French Fries and Mixed Greens. add choice of: Cheese, Grilled Onions, Bacon, Jalapeños, or Sautéed Mushrooms $1.50 ea
with brie and baguette
cajun style with sauce remoulade
garlic, lemon, coral island cocktail
mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles
spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets
iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing
served with seasonal fruit, garlic croutons, and balsamic vinaigrette
traditional frenchie meets oporto
soup of the day and Tresetti's spring mixed greens
served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
chicken and andouille served over rice
black beans in spice, radically nice, served with mixed greens
cajun style with sauce remoulade, served with potato and vegetable of the day
beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens
slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
topped with lettuce, tomato, and thousand island. served with french fries and mixed greens add choice of cheese, grilled onions, bacon, jalapeños or sautéed mushrooms $1.00
topped with bacon, tomatoes, lettuce, and cheese. served with french fries
Greens, Baguette
Topped with Mango Salsa and served with Pickled Cabbage
Pesto, Hummus along with Traditional Bruschetta made of Diced Tomatoes, Kalamata Olives, EVOO, and Fresh Basil
Kalamata Olives, Artichokes, Roasted Red Peppers, Prosciutto Ham, Feta Cheese, and Herb Tomato Sauce drizzled with Balsamic Reduction
Cajun style with sauce remoulade
Garlic, Lemon, Coral Island Cocktail
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Fillets
Served with Seasonal Fruit, Garlic Croutons, and Balsamic Vinaigrette
Traditional Frenchie meets Oporto
Chicken and Andouille served over Rice
Served Baja style with Cayenne Pepper and Cinnamon Butter Sauce. Served with Papa del Dia con Vegetales Mixtos
Lightly Breaded, stuffed with Smoked Ham and Fontina Cheese, topped with a Champagne-Mushroom Crème Sauce served over Rice Pilaf and accompanied by Vegetable Du Jour
Oven Roasted Chicken Breast with Cipollini Onions, Mushrooms, Pancetta Bacon, and Chianti Reduction. Served with Herb Risotto and Vegetable of the Day
Smothered with Grilled Corn and Mango Salsa, served with Lemon Basmati Rice and Sautéed Vegetables
Topped with a Berry Glaze, served with Israeli Couscous with Cranberries and Sautéed Vegetables
With Prawns, Scallops, and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Marinated in Molasses, Garlic, and Herbs. Topped with Mint Demi Glaze, served with Mashed Sweet Potatoes and Vegetable Du Jour
Apple Wood Smoked Bacon wrapped Filet. Served atop a Bourbon Demi Glaze finished with Petite Onion rings. Accompanied by Grilled Seasonal Vegetables
With Prosciutto and Provolone Cheese topped with a Porcini Mushroom Demi Glaze. Served with Garlic Mashed Potatoes and Seasonal Vegetables
With Artichokes, Kalamata Olives, Pesto Marinara Sauce, sprinkled with Feta Cheese, served with Herb Garlic Crostini
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