Galletto Ristorante
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Italian Dining in a Historic Setting
Évaluation
Avis
Photo
Menu
calamari, fennel, olives, green beans, red onion, spicy aioli & cocktail sauce
daily selection of salami, assorted cheeses
spicy tomato fra diavolo, gremolata, garlic ciabatta
roasted garlic goat cheese mousse, spiced apple chutney, prosciutto, pomegranate glaze
gnocchetti sardi, bacon, house~made sausage, breadcrumbs, italian herbs
marinara, grana padano, grilled ciabatta
chef's soup of the day
house mixed greens, apple cider honey vinaigrette, candied pecans, crispy shallots, pomegranate seeds
avocado, kalamata olives, bacon, cherry tomato, sliced almonds, bleu cheese, green goddess dressing
whole leaf romaine, white anchovy, grana padano, croutons, caesar dressing
gold and red beets, fennel, red onion, green apple, wild arugula, goat cheese, beet oil, champagne vinaigrette
mozzarella, basil, marinara
mozzarella, red onions, cherry tomatoes, banana peppers, spinach, fresh goat cheese
salami, italian sausage, mozzarella, basil, marinara
fettuccine, 6 oz. lobster tail, bacon, asparagus, chili flakes, sun dried tomato cream sauce
wild boar ragout, banana peppers, pecorino pepato, fresh herbs
house made pasta, mozzarella, ricotta, bolognese
brown butter beurre blanc, toasted pumpkin seeds, fried black kale, truffle oil, parmesan
tomato spaghetti, pancetta, peas, cured egg, alfredo sauce
porcini mushrooms, rainbow chard, parmesan, pumpkin seed gremolata, duck pan jus
7 oz. filet, broccolini, sweet potato puree, red wine reduction, cured egg yolk
12 oz. pork chop, roasted root vegetables, cavolo nero, apple compote, apple brandy jus
roasted marble potatoes, rainbow chard, vegetable jus, sea beans
16 oz. ribeye, mashed potatoes, roasted wild mushrooms, charred broccolini, mushroom butter, red wine reduction
pan roasted, smoked gouda au gratin, green beans, roasted tomato chili compote
caramelized cipollini onions, black pepper-parmesan polenta, beef demi glaze
camarena silver tequila, cointreau, grand marnier, fresh lime, fresh orange
la marca prosecco, lo-fi gentian amaro, fresh grapefruit, club soda
tanqueray, lillet blanc, cointreau, fresh lemon
house-infused vanilla vodka, passion fruit, fresh lemon, la marca prosecco
house-infused cucumber vodka, fresh lime
xicaru mezcal, aperol, fresh lime, agave, fresh grapefruit
redemption rye, carpano antica vermouth, dash of walnut bitters
bulleit bourbon, campari, pineapple juice, passion fruit puree, honey, bitters
empress 1908 gin, q tonic, fresh lemon, cucumber, grapefruit, mint
bulleit bourbon, amaro nonino, aperol, fresh lemon
gallo family wine, e&j brandy, seasonal fruit
monin flavored syrups, club soda, splash half & half
house~made ginger syrup, fresh lemon, fresh orange, club soda, mint
balsamic glaze
red wine and cola reduction, polenta, topped with crispy parsnips
topped with shitake mushrooms and brown butter burr Blanc risotto
New York steak and lobster tail, red wine reduction and melted butter mash potatoes
Chef's daily house made selection
house-made gelato, Lavazza espresso
oreo cookie crust, chocolate sauce, whipped cream
bourbon caramel sauce, vanilla gelato
chocolate sauce, vanilla gelato
ladyfingers, mascarpone, Kahlua, dark rum, whipped cream
granny smith apples, phyllo pastry, caramel, vanilla gelato
whipped cream, macadamia nut toffee
House infused vanilla vodka, espresso, Bailey's, Kahlua coffee liqueur
Chambord, Frangelico, half & half
Lavazza Coffee
Lavazza
Lavazza
espresso, steamed milk, frothed milk
espresso, steamed milk, frothed milk, sprinkle of cinnamon
espresso, Ghirardelli chocolate, steamed milk, frothed milk
espresso, frothed milk
single espresso, 6 to 8oz hot water
single espresso, E&J VSOP Brandy, Grappa or Sambuca
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