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Johnny's Italian Steakhouse
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Upscale Italian Steakhouse in a Hotel Setting
Évaluation
Avis
Photo
Menu
5 beer battered shrimp fried and tossed in bangin' sauce
Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri
Filet tip skewers with a spicy tomato sauce and balsamic drizzle.
House made patties seasoned to perfection on slider rolls with tomato, lettuce and caramelized onions.
Deep fried cod fillet served over a bed of spice mix finger fries & tartar sauce
Basil, sliced tomato, fresh mozzarella in a bed of fluffy flatbread topped with balsamic glaze.
House freshly made flatbread with Johnny's house marinara sauce topped with loaded pepperoni & fresh parsley
Bbq pulled pork with slider buns topped with honey bbq sauce
Four jumbo wings served with celery and choice of blue cheese or ranch. Wing flavors - Sriracha Truffle, Pesto Cream, Buffalo or Garlic Parmesan
$2 Off All Wines By The Glass
Brandy, OJ, Cranberry Juice, Pineapple Juice, Red Wine, Splash Sprite
Moscato, Vodka, Peach Schnapps, Simple Syrup, Pineapple, Soda Water
Vodka, Tart Cherry Juice, Amaretto, Simple Syrup
Vodka, Limoncello, Pomegranate Syrup, Simple Syrup, Lemon Juice
Tequila, Watermelon Pucker, Tabasco, Sweet and Sour
Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water
Bourbon, Peach Puree, Lime Juice, Ginger Beer
Ginger Beer, Pomegranate Syrup, Lime Juice
Ginger Beer, Raspberry Syrup, Lime Juice
Lemonade, Basil, Strawberry and Rosemary Syrup, Soda Water
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Smothered with fresh mozzarella cheese and baked
Served with marinara and Johnny's dipping sauce
Blended cheese ravioli with marinara
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Shoestring zucchini fries served with a rémoulade dipping sauce
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Bucatini with our signature marinara sauce and house-made meatballs
Bucatini with crispy prosciutto, egg and parmesan cheese
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Fettuccine served in a garlic cream sauce
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite
Perfectly marbled steak for peak flavor 14 oz
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.
Both flavorful and tender with a perfect amount of marbling 20 oz
6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
Salmon roasted on a cedar plank and glazed with apricot butter
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Baileys, amaretto, coffee and whipped cream
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Baileys, coffee and whipped cream
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Prosecco, Veneto, Italy
Champagne, Reims, France
Moscato, Piemonte, Italy
Dr. L, Riesling, Germany
Pinot Grigio, Friuli, Italy
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Macon, France
Chardonnay, Napa Valley, California
Chardonnay, Napa Valley, California
La Croix des Templiers, Rose, Mediterranee, France
Pinot Noir, California
Pinot Noir, Santa Barbara, California
Clark and Telephone, Pinot Noir, Santa Maria Valley, California
Zinfandel, Amador County, California
8 Years In the Desert, Zinfandel, California
Vista Flores, Malbec, Mendoza, Argentina
Malbec, Napa Valley, California
Chianti Classico, Toscana, Italy
Crognolo Toscana, Super Tuscan, Toscana, Italy
Decoy Merlot, Sonoma County, California
Red Blend, California
Red Blend, Napa Valley, California
Corvina, Veneto, Italy
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Alexander Valley, California
Cabernet Sauvignon, Napa Valley, California
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Ketel One Vodka, Limoncello, Raspberry Puree
NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Patron, Triple Sec, Cranberry and Lime juice
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Espresso, Liquor 43 and Chocolate Bitters
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 15 years
Blended Scotch Whiskey
Single Malt, Aged 16 years
Single Malt, Aged 12 years
Blended Scotch
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Baileys, amaretto, coffee and whipped cream
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Baileys, coffee and whipped cream
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Prosecco, Veneto, Italy
Champagne, Reims, France
Moscato, Piemonte, Italy
Dr. L, Riesling, Germany
Pinot Grigio, Friuli, Italy
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Macon, France
Chardonnay, Napa Valley, California
Chardonnay, Napa Valley, California
La Croix des Templiers, Rose, Mediterranee, France
Pinot Noir, California
Pinot Noir, Santa Barbara, California
Clark and Telephone, Pinot Noir, Santa Maria Valley, California
Zinfandel, Amador County, California
8 Years In the Desert, Zinfandel, California
Vista Flores, Malbec, Mendoza, Argentina
Malbec, Napa Valley, California
Chianti Classico, Toscana, Italy
Crognolo Toscana, Super Tuscan, Toscana, Italy
Decoy Merlot, Sonoma County, California
Red Blend, California
Red Blend, Napa Valley, California
Corvina, Veneto, Italy
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Alexander Valley, California
Cabernet Sauvignon, Napa Valley, California
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Ketel One Vodka, Limoncello, Raspberry Puree
NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Patron, Triple Sec, Cranberry and Lime juice
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Espresso, Liquor 43 and Chocolate Bitters
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 15 years
Blended Scotch Whiskey
Single Malt, Aged 16 years
Single Malt, Aged 12 years
Blended Scotch
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup
5 beer battered shrimp fried and tossed in bangin' sauce
Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri
Filet tip skewers with a spicy tomato sauce and balsamic drizzle.
House made patties seasoned to perfection on slider rolls with tomato, lettuce and caramelized onions.
Deep fried cod fillet served over a bed of spice mix finger fries tartar sauce
Basil, sliced tomato, fresh mozzarella in a bed of fluffy flatbread topped with balsamic glaze.
House freshly made flatbread with Johnny's house marinara sauce topped with loaded pepperoni fresh parsley
Bbq pulled pork with slider buns topped with honey bbq sauce
Four jumbo wings served with celery and choice of blue cheese or ranch. Wing flavors - Sriracha Truffle, Pesto Cream, Buffalo or Garlic Parmesan
$2 Off All Wines By The Glass
Brandy, OJ, Cranberry Juice, Pineapple Juice, Red Wine, Splash Sprite
Moscato, Vodka, Peach Schnapps, Simple Syrup, Pineapple, Soda Water
Vodka, Tart Cherry Juice, Amaretto, Simple Syrup
Vodka, Limoncello, Pomegranate Syrup, Simple Syrup, Lemon Juice
Tequila, Watermelon Pucker, Tabasco, Sweet and Sour
Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water
Bourbon, Peach Puree, Lime Juice, Ginger Beer
Ginger Beer, Pomegranate Syrup, Lime Juice
Ginger Beer, Raspberry Syrup, Lime Juice
Lemonade, Basil, Strawberry and Rosemary Syrup, Soda Water
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Smothered with fresh mozzarella cheese and baked
Served with marinara and Johnny's dipping sauce
Blended cheese ravioli with marinara
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Shoestring zucchini fries served with a rémoulade dipping sauce
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Bucatini with our signature marinara sauce and house-made meatballs
Bucatini with crispy prosciutto, egg and parmesan cheese
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Fettuccine served in a garlic cream sauce
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite
Perfectly marbled steak for peak flavor 14 oz
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.
Both flavorful and tender with a perfect amount of marbling 20 oz
6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
Salmon roasted on a cedar plank and glazed with apricot butter
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Prosecco, Veneto, Italy
Champagne, Reims, France
Moscato, Piemonte, Italy
Dr. L, Riesling, Germany
Pinot Grigio, Friuli, Italy
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Macon, France
Chardonnay, Napa Valley, California
Chardonnay, Napa Valley, California
La Croix des Templiers, Rose, Mediterranee, France
Pinot Noir, California
Pinot Noir, Santa Barbara, California
Clark and Telephone, Pinot Noir, Santa Maria Valley, California
Zinfandel, Amador County, California
8 Years In the Desert, Zinfandel, California
Vista Flores, Malbec, Mendoza, Argentina
Malbec, Napa Valley, California
Chianti Classico, Toscana, Italy
Crognolo Toscana, Super Tuscan, Toscana, Italy
Decoy Merlot, Sonoma County, California
Red Blend, California
Red Blend, Napa Valley, California
Corvina, Veneto, Italy
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Alexander Valley, California
Cabernet Sauvignon, Napa Valley, California
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Ketel One Vodka, Limoncello, Raspberry Puree
NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Patron, Triple Sec, Cranberry and Lime juice
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Espresso, Liquor 43 and Chocolate Bitters
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 15 years
Blended Scotch Whiskey
Single Malt, Aged 16 years
Single Malt, Aged 12 years
Blended Scotch
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate Orange Bitters
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Baileys, amaretto, coffee and whipped cream
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Baileys, coffee and whipped cream
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Prosecco, Veneto, Italy
Champagne, Reims, France
Moscato, Piemonte, Italy
Dr. L, Riesling, Germany
Pinot Grigio, Friuli, Italy
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Macon, France
Chardonnay, Napa Valley, California
Chardonnay, Napa Valley, California
La Croix des Templiers, Rose, Mediterranee, France
Pinot Noir, California
Pinot Noir, Santa Barbara, California
Clark and Telephone, Pinot Noir, Santa Maria Valley, California
Zinfandel, Amador County, California
8 Years In the Desert, Zinfandel, California
Vista Flores, Malbec, Mendoza, Argentina
Malbec, Napa Valley, California
Chianti Classico, Toscana, Italy
Crognolo Toscana, Super Tuscan, Toscana, Italy
Decoy Merlot, Sonoma County, California
Red Blend, California
Red Blend, Napa Valley, California
Corvina, Veneto, Italy
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Alexander Valley, California
Cabernet Sauvignon, Napa Valley, California
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Ketel One Vodka, Limoncello, Raspberry Puree
NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Patron, Triple Sec, Cranberry and Lime juice
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Espresso, Liquor 43 and Chocolate Bitters
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 15 years
Blended Scotch Whiskey
Single Malt, Aged 16 years
Single Malt, Aged 12 years
Blended Scotch
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup
Prosecco, Veneto, Italy
Champagne, Reims, France
Moscato, Piemonte, Italy
Dr. L, Riesling, Germany
Pinot Grigio, Friuli, Italy
Sauvignon Blanc, Marlborough, New Zealand
Chardonnay, Macon, France
Chardonnay, Napa Valley, California
Chardonnay, Napa Valley, California
La Croix des Templiers, Rose, Mediterranee, France
Pinot Noir, California
Pinot Noir, Santa Barbara, California
Clark and Telephone, Pinot Noir, Santa Maria Valley, California
Zinfandel, Amador County, California
8 Years In the Desert, Zinfandel, California
Vista Flores, Malbec, Mendoza, Argentina
Malbec, Napa Valley, California
Chianti Classico, Toscana, Italy
Crognolo Toscana, Super Tuscan, Toscana, Italy
Decoy Merlot, Sonoma County, California
Red Blend, California
Red Blend, Napa Valley, California
Corvina, Veneto, Italy
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Napa Valley, California
Cabernet Sauvignon, Alexander Valley, California
Cabernet Sauvignon, Napa Valley, California
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Ketel One Vodka, Limoncello, Raspberry Puree
NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Patron, Triple Sec, Cranberry and Lime juice
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Espresso, Liquor 43 and Chocolate Bitters
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 12 years
Single Malt, Aged 15 years
Blended Scotch Whiskey
Single Malt, Aged 16 years
Single Malt, Aged 12 years
Blended Scotch
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim
Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate Orange Bitters
Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice
Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco
Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup
5 beer battered shrimp fried and tossed in bangin' sauce
Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri
Filet tip skewers with a spicy tomato sauce and balsamic drizzle.
House made patties seasoned to perfection on slider rolls with tomato, lettuce and caramelized onions.
Deep fried cod fillet served over a bed of spice mix finger fries & tartar sauce
Basil, sliced tomato, fresh mozzarella in a bed of fluffy flatbread topped with balsamic glaze.
House freshly made flatbread with Johnny's house marinara sauce topped with loaded pepperoni & fresh parsley
Bbq pulled pork with slider buns topped with honey bbq sauce
Four jumbo wings served with celery and choice of blue cheese or ranch. Wing flavors - Sriracha Truffle, Pesto Cream, Buffalo or Garlic Parmesan
$2 Off All Wines By The Glass
Brandy, OJ, Cranberry Juice, Pineapple Juice, Red Wine, Splash Sprite
Moscato, Vodka, Peach Schnapps, Simple Syrup, Pineapple, Soda Water
Vodka, Tart Cherry Juice, Amaretto, Simple Syrup
Vodka, Limoncello, Pomegranate Syrup, Simple Syrup, Lemon Juice
Tequila, Watermelon Pucker, Tabasco, Sweet and Sour
Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water
Bourbon, Peach Puree, Lime Juice, Ginger Beer
Ginger Beer, Pomegranate Syrup, Lime Juice
Ginger Beer, Raspberry Syrup, Lime Juice
Lemonade, Basil, Strawberry and Rosemary Syrup, Soda Water
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Smothered with fresh mozzarella cheese and baked
Served with marinara and Johnny's dipping sauce
Blended cheese ravioli with marinara
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Shoestring zucchini fries served with a rémoulade dipping sauce
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Bucatini with our signature marinara sauce and house-made meatballs
Bucatini with crispy prosciutto, egg and parmesan cheese
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Fettuccine served in a garlic cream sauce
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite
Perfectly marbled steak for peak flavor 14 oz
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.
Both flavorful and tender with a perfect amount of marbling 20 oz
6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
Salmon roasted on a cedar plank and glazed with apricot butter
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
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