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House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli with marinara

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Bucatini with our signature marinara sauce and house-made meatballs

Bucatini with crispy prosciutto, egg and parmesan cheese

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccine served in a garlic cream sauce

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite

Perfectly marbled steak for peak flavor 14 oz

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Both flavorful and tender with a perfect amount of marbling 20 oz

6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Salmon roasted on a cedar plank and glazed with apricot butter

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Baileys, amaretto, coffee and whipped cream

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Prosecco, Veneto, Italy

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Macon, France

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

La Croix des Templiers, Rose, Mediterranee, France

Pinot Noir, California

Pinot Noir, Santa Barbara, California

Clark and Telephone, Pinot Noir, Santa Maria Valley, California

Zinfandel, Amador County, California

8 Years In the Desert, Zinfandel, California

Vista Flores, Malbec, Mendoza, Argentina

Malbec, Napa Valley, California

Chianti Classico, Toscana, Italy

Crognolo Toscana, Super Tuscan, Toscana, Italy

Decoy Merlot, Sonoma County, California

Red Blend, California

Red Blend, Napa Valley, California

Corvina, Veneto, Italy

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Espresso, Liquor 43 and Chocolate Bitters

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 15 years

Blended Scotch Whiskey

Single Malt, Aged 16 years

Single Malt, Aged 12 years

Blended Scotch

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim

Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters

Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice

Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco

Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Baileys, amaretto, coffee and whipped cream

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Prosecco, Veneto, Italy

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Macon, France

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

La Croix des Templiers, Rose, Mediterranee, France

Pinot Noir, California

Pinot Noir, Santa Barbara, California

Clark and Telephone, Pinot Noir, Santa Maria Valley, California

Zinfandel, Amador County, California

8 Years In the Desert, Zinfandel, California

Vista Flores, Malbec, Mendoza, Argentina

Malbec, Napa Valley, California

Chianti Classico, Toscana, Italy

Crognolo Toscana, Super Tuscan, Toscana, Italy

Decoy Merlot, Sonoma County, California

Red Blend, California

Red Blend, Napa Valley, California

Corvina, Veneto, Italy

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Espresso, Liquor 43 and Chocolate Bitters

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 15 years

Blended Scotch Whiskey

Single Malt, Aged 16 years

Single Malt, Aged 12 years

Blended Scotch

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim

Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters

Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice

Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco

Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup

5 beer battered shrimp fried and tossed in bangin' sauce

Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri

Filet tip skewers with a spicy tomato sauce and balsamic drizzle.

House made patties seasoned to perfection on slider rolls with tomato, lettuce and caramelized onions.

Deep fried cod fillet served over a bed of spice mix finger fries tartar sauce

Basil, sliced tomato, fresh mozzarella in a bed of fluffy flatbread topped with balsamic glaze.

House freshly made flatbread with Johnny's house marinara sauce topped with loaded pepperoni fresh parsley

Bbq pulled pork with slider buns topped with honey bbq sauce

Four jumbo wings served with celery and choice of blue cheese or ranch. Wing flavors - Sriracha Truffle, Pesto Cream, Buffalo or Garlic Parmesan

$2 Off All Wines By The Glass

Brandy, OJ, Cranberry Juice, Pineapple Juice, Red Wine, Splash Sprite

Moscato, Vodka, Peach Schnapps, Simple Syrup, Pineapple, Soda Water

Vodka, Tart Cherry Juice, Amaretto, Simple Syrup

Vodka, Limoncello, Pomegranate Syrup, Simple Syrup, Lemon Juice

Tequila, Watermelon Pucker, Tabasco, Sweet and Sour

Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water

Bourbon, Peach Puree, Lime Juice, Ginger Beer

Ginger Beer, Pomegranate Syrup, Lime Juice

Ginger Beer, Raspberry Syrup, Lime Juice

Lemonade, Basil, Strawberry and Rosemary Syrup, Soda Water

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli with marinara

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Bucatini with our signature marinara sauce and house-made meatballs

Bucatini with crispy prosciutto, egg and parmesan cheese

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccine served in a garlic cream sauce

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite

Perfectly marbled steak for peak flavor 14 oz

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Both flavorful and tender with a perfect amount of marbling 20 oz

6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Salmon roasted on a cedar plank and glazed with apricot butter

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Prosecco, Veneto, Italy

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Macon, France

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

La Croix des Templiers, Rose, Mediterranee, France

Pinot Noir, California

Pinot Noir, Santa Barbara, California

Clark and Telephone, Pinot Noir, Santa Maria Valley, California

Zinfandel, Amador County, California

8 Years In the Desert, Zinfandel, California

Vista Flores, Malbec, Mendoza, Argentina

Malbec, Napa Valley, California

Chianti Classico, Toscana, Italy

Crognolo Toscana, Super Tuscan, Toscana, Italy

Decoy Merlot, Sonoma County, California

Red Blend, California

Red Blend, Napa Valley, California

Corvina, Veneto, Italy

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Espresso, Liquor 43 and Chocolate Bitters

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 15 years

Blended Scotch Whiskey

Single Malt, Aged 16 years

Single Malt, Aged 12 years

Blended Scotch

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim

Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate Orange Bitters

Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice

Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco

Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Baileys, amaretto, coffee and whipped cream

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

Prosecco, Veneto, Italy

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Macon, France

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

La Croix des Templiers, Rose, Mediterranee, France

Pinot Noir, California

Pinot Noir, Santa Barbara, California

Clark and Telephone, Pinot Noir, Santa Maria Valley, California

Zinfandel, Amador County, California

8 Years In the Desert, Zinfandel, California

Vista Flores, Malbec, Mendoza, Argentina

Malbec, Napa Valley, California

Chianti Classico, Toscana, Italy

Crognolo Toscana, Super Tuscan, Toscana, Italy

Decoy Merlot, Sonoma County, California

Red Blend, California

Red Blend, Napa Valley, California

Corvina, Veneto, Italy

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Espresso, Liquor 43 and Chocolate Bitters

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 15 years

Blended Scotch Whiskey

Single Malt, Aged 16 years

Single Malt, Aged 12 years

Blended Scotch

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim

Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate & Orange Bitters

Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice

Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco

Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup

Prosecco, Veneto, Italy

Champagne, Reims, France

Moscato, Piemonte, Italy

Dr. L, Riesling, Germany

Pinot Grigio, Friuli, Italy

Sauvignon Blanc, Marlborough, New Zealand

Chardonnay, Macon, France

Chardonnay, Napa Valley, California

Chardonnay, Napa Valley, California

La Croix des Templiers, Rose, Mediterranee, France

Pinot Noir, California

Pinot Noir, Santa Barbara, California

Clark and Telephone, Pinot Noir, Santa Maria Valley, California

Zinfandel, Amador County, California

8 Years In the Desert, Zinfandel, California

Vista Flores, Malbec, Mendoza, Argentina

Malbec, Napa Valley, California

Chianti Classico, Toscana, Italy

Crognolo Toscana, Super Tuscan, Toscana, Italy

Decoy Merlot, Sonoma County, California

Red Blend, California

Red Blend, Napa Valley, California

Corvina, Veneto, Italy

Cabernet Sauvignon, Paso Robles, California

Cabernet Sauvignon, Napa Valley, California

Cabernet Sauvignon, Alexander Valley, California

Cabernet Sauvignon, Napa Valley, California

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello, Raspberry Puree

NOFOMO Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco

Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice

Patron, Triple Sec, Cranberry and Lime juice

Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier

Espresso, Liquor 43 and Chocolate Bitters

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 12 years

Single Malt, Aged 15 years

Blended Scotch Whiskey

Single Malt, Aged 16 years

Single Malt, Aged 12 years

Blended Scotch

1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup

Casamigos Reposado, Amaretto Disaronno, Agave Nectar, Lime Juice, sugared rim

Balcones Texas Rye Whiskey, Vanilla Bean Syrup, and Chocolate Orange Bitters

Balcones Brimstone Smoked Whiskey, Pineapple, Jalapeno, Simple Syrup and Lemon Juice

Grey Goose Vodka, Pomegranate Syrup, Rosemary Syrup, Lemon Juice and Prosecco

Don Julio Blanco Tequila, Grand Marnier, Lemon and Lime Juice, and Agave Syrup

5 beer battered shrimp fried and tossed in bangin' sauce

Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri

Filet tip skewers with a spicy tomato sauce and balsamic drizzle.

House made patties seasoned to perfection on slider rolls with tomato, lettuce and caramelized onions.

Deep fried cod fillet served over a bed of spice mix finger fries & tartar sauce

Basil, sliced tomato, fresh mozzarella in a bed of fluffy flatbread topped with balsamic glaze.

House freshly made flatbread with Johnny's house marinara sauce topped with loaded pepperoni & fresh parsley

Bbq pulled pork with slider buns topped with honey bbq sauce

Four jumbo wings served with celery and choice of blue cheese or ranch. Wing flavors - Sriracha Truffle, Pesto Cream, Buffalo or Garlic Parmesan

$2 Off All Wines By The Glass

Brandy, OJ, Cranberry Juice, Pineapple Juice, Red Wine, Splash Sprite

Moscato, Vodka, Peach Schnapps, Simple Syrup, Pineapple, Soda Water

Vodka, Tart Cherry Juice, Amaretto, Simple Syrup

Vodka, Limoncello, Pomegranate Syrup, Simple Syrup, Lemon Juice

Tequila, Watermelon Pucker, Tabasco, Sweet and Sour

Rum, Lime Juice, Fresh Mint, Simple Syrup, Soda Water

Bourbon, Peach Puree, Lime Juice, Ginger Beer

Ginger Beer, Pomegranate Syrup, Lime Juice

Ginger Beer, Raspberry Syrup, Lime Juice

Lemonade, Basil, Strawberry and Rosemary Syrup, Soda Water

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli with marinara

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Bucatini with our signature marinara sauce and house-made meatballs

Bucatini with crispy prosciutto, egg and parmesan cheese

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Fettuccine served in a garlic cream sauce

Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite

Perfectly marbled steak for peak flavor 14 oz

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Both flavorful and tender with a perfect amount of marbling 20 oz

6 oz Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Salmon roasted on a cedar plank and glazed with apricot butter

8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad