Tai Yatai 999 Umeda

The first Japanese to undergo training at the world-famous restaurant 'Green Khao Man Gai'. Enjoy this dish directly taught by 'Green Khao Man Gai'.

Water spinach directly delivered from Eguchi Farm in Saga Prefecture. Stir-fried quickly over an extremely high heat that produces flames. The crunchy texture and garlic aroma are sure to whet your appetite and make you want to drink more!

A green papaya salad delivered directly from Miyako Island. It uses a generous amount of rare fresh chili peppers, perfectly recreating the taste and spiciness of the local dish. It's delicious and spicy enough to impress even the Thai people.

One of the world's three great soups, characterized by its sour and spicy flavor. The balance of the umami of shrimp, the sweetness of coconut milk, and the freshness of Thai herbs is exquisite. It feels like you are transported to Thailand!

Gapao rice made with an abundance of extremely rare fresh gapao (Thai basil). The aroma is overwhelmingly different from other places!! The addictive spiciness is also a unique feature, and it pairs excellently with carefully selected Thai rice.

A very popular Pad Thai in Japan. Stir-fried rice noodles with shrimp, bean sprouts, chives, and fried tofu, seasoned with fish sauce and vinegar, resembling Thai-style fried noodles. Its simple flavor reminds you of Thai street food. It's also Thai-style to use table condiments to adjust the taste!

A dish wrapped in rice paper with shrimp, crab stick, perilla leaves, bean sprouts, lettuce, chives, and somen noodles.

A green papaya salad delivered directly from Miyako Island. It uses a generous amount of rare fresh chili peppers, perfectly recreating the taste and spiciness of the local dish. It's delicious and spicy enough to impress even the Thai people.

Yum Woon Sen that I had on Charun Krung Street next to Yaowarat Street in Bangkok!! A salad made with glass noodles, shrimp, boiled ground chicken, and pork sausage, mixed with onions and celery, seasoned with fish sauce, sugar, lime juice, and chili.

A salad with fried eggs. Tossed with vegetables in a dressing based on fish sauce with a hint of manao (Thai lime).

100% pure cilantro!! Almost at cost!! Please do not order!! Stop it!!

Coriander is!!! In your mouth!!

A Thai omelette filled with minced meat, fried with a generous amount of oil. It is seasoned with Thai soy sauce and served with a chili sauce that includes vinegar.

Crispy fried chicken made with a coating of rice flour for a crunchy texture.

Moodediao is a snack and appetizer at Thai street stalls!

Shrimp paste spread on the surface of bread and deep-fried. It is eaten with a special sauce made by mixing sweet chili sauce and gapi (shrimp paste).

Potato fries with yellow curry flavor!

Water Beetle 308 yen, Giant Water Bug 1628 yen, Scorpion 3278 yen, Tarantula 3278 yen

Water spinach directly delivered from Eguchi Farm in Saga Prefecture. Stir-fried quickly over an extremely high heat that produces flames. The crunchy texture and garlic aroma are sure to stimulate your appetite and make you want to drink more!

A stir-fry made with chicken and Thai basil known as 'krapow'. It is seasoned with chili, garlic, fish sauce, and pepper.

A seafood curry dish made with soft-shelled crabs. The crabs are cooked in a curry sauce made with coconut milk and bound with eggs.

One of the world's three great soups, characterized by its sour and spicy flavor. The balance of the umami of shrimp, the sweetness of coconut milk, and the freshness of Thai herbs is exquisite. It feels like you are transported to Thailand!

One of the world's three great soups, Tom Yum Goong. It features a clear broth with strong herbal flavors and spiciness from ingredients like lemongrass, chili, and Thai lime.

A light Thai ramen made with Bamee, a type of Thai Chinese noodle, chicken soup, and fish sauce.

Thai dry noodles without soup. Please adjust the flavor to your liking with the table condiments.

A Thai-style stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, chives, and fried tofu, seasoned with fish sauce and vinegar.

Enjoy stir-fried chicken with Thai basil called gapao, served with fried egg and Thai rice.

A stimulating taste that is a bit different from ordinary Thai restaurants!! It might be spicier than it looks!

Fried rice with Tom Yum flavor. It has a sweetness and sourness, with a hint of spiciness, similar to Tom Yum Goong.