Beefcook Kurazono

At 'Beef Cook Kurazono', bulls with a low melting point of fat are raised, resulting in heifers that have a rich sweetness and depth when melted in the mouth. These bulls drink natural water sourced from 100 meters underground and are raised without feeling stress. As a result, a particularly refreshing aftertaste can be enjoyed, especially in grilled meat and shabu-shabu.

At the directly managed 'Beef Cook Kurazono' ranch, we utilize the knowledge gained from actually raising cattle to provide the highest quality meat prepared in a variety of cooking methods. Guests who visit can truly enjoy fresh ingredients and warm service. Coupled with the surrounding nature, a relaxing atmosphere is created.

"Beef Cook Kurazono" is managed by Yujiro Kurazono, the third generation, based on the over 70-year history of "Kurazono Farm." All the cattle he raises are female and are grown without the use of antibiotics, resulting in a flavor that has created many repeat customers.