Hiryu Ryori Aji Ikkyu

The 'Unajū' grilled over charcoal is fragrant and crispy on the outside, while being fluffy on the inside, creating a perfect balance with the secret sauce. The local brand fish 'Wakasa Guji' is served as matsukasa fried or grilled with salt, characterized by its elegant sweetness and tender texture. In winter, you can also enjoy course meals that lavishly use high-end ingredients unique to the Hokuriku region, such as winter yellowtail and Echizen crab.

The store has a charming appearance reminiscent of an inn, and the interior features a calm Japanese atmosphere. There are counter seats, table seats, and private rooms available, making it ideal for group use or families. From the window seats, you can enjoy the serene view of Lake Hisakako, allowing for a leisurely passage of time. The clean interior exudes a sense of elegance while maintaining a warm atmosphere, making it recommended for special occasions such as anniversaries.

A long-established Japanese restaurant that has been providing fresh seafood from Fukui and Wakasa for many years. It is highly regarded for its various dishes that utilize fresh fish sourced from local fishing ports. The signature eel dishes have been the restaurant's main menu since its founding, and they continue to uphold the secret sauce and charcoal grilling techniques. The local sake 'Hayaseura' pairs exceptionally well, allowing guests to enjoy a cup that enhances the umami of the seafood.