Gimjeongok Halmeoni Sundubu

Every morning, we make it by hand, combining soft tofu, vegetables, mushrooms, and sea snails from the East Coast, allowing you to experience the deep flavors of Sokcho that emerge the more it simmers.

We recommend this dish as the nutty flavor is enhanced by the addition of perilla seed powder and almonds, served as a garnish on the soft and fluffy tofu.

It has a deep flavor from clams, mussels, king oyster mushrooms, and various seasonings, with a spicy, refreshing taste.

This is the best soft tofu in the country made with high-quality domestic soybeans, adhering to the principle of same-day sales.

We guarantee health and taste by making a sauce with high-quality yellow pollack made by hand in the deep mountains of Yongdae-ri, where the temperature changes the most in winter in our country, along with homemade gochujang and homemade plum syrup made from directly cultivated plums.

This is tofu made from 100% domestic soybeans, gently crafted by the owner using traditional methods.

Made with Yongdaeri hwangtae.. it's savory and good for a morning hangover cure, and children also eat it well.

We invite you with a heartfelt taste.

Made with domestic potatoes, crispy and golden... it gives a sense of nostalgia.

Seasoned with various vegetables and sesame oil, it has a delightful chewy texture.