Akinai
春夏冬
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Dernières informations
A renowned Japanese restaurant overflowing with deliciousness and warmth
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Menu
Mentaiko 550 yen
Nishigai 220 yen, beef tendon 220 yen, Achilles tendon 220 yen, daikon 165 yen, thick fried tofu 110 yen, konnyaku 110 yen, egg 110 yen, chikuwa 110 yen, white takikomi 110 yen, gobo tempura 165 yen, ganmo 165 yen, pouch 165 yen, potato 110 yen, rolled cabbage 165 yen, hanpen 110 yen
Plum and Egg
plum, kelp, spicy cod roe, bonito flakes, seaweed, salt
Butter Soy Sauce / Miso
Mentaiko, salmon, plum, seaweed
Lemon, Kyoho grape, Cassis, Grapefruit, Lime, Yuzu, Calpis
Sparkling bubbles, richly fragrant.
■ Rich Plum Wine 500 yen ■ Tsurumei Fully Ripe Nigori 600 yen ■ Garden Nightingale Ume Toru (Outoru) 600 yen ■ Kyoto Plum Wine 600 yen
■Yukijirushi 440 yen ■Kenbishi Kuro-matsu 660 yen ■Dewazakura Ouka 880 yen ■Ishizuchi Green Label 700 yen
Cup 440 yen, Bottle 2750 yen, Bottle (1.8 liters) 4950 yen
One cup 550 yen, bottle 3300 yen, bottle (1.8 liters) 5500 yen
Cup 550 yen, Bottle 3300 yen, Bottle (1.8 liters) 5500 yen
440 yen for a cup, 2750 yen for a bottle, 4950 yen for a one-sho bottle. This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.
Cup 550 yen, Bottle 3300 yen, (1.8-liter bottle) 5500 yen
440 yen per cup, 2750 yen per bottle
440 yen per cup, 2750 yen per bottle
Oolong tea, pon juice, green tea, cola, Calpis, ginger ale, 100% pineapple juice, 100% pink grapefruit
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