The Meat & Wine Co Barangaroo

Skyy Vodka, Rose and Lychee Syrup, Prosecco

Campari, Aperol, Grapefruit Juice, Orange Bitters, Egg White

Bulldog Gin, Elderflower Syrup, Mint, Lemon, Prosecco

Skyy Vodka, Aperol, Pineapple Juice, Lime Juice, Passionfruit, Agave Syrup

Skyy Vodka, Cointreau, Fresh Strawberries, Lemon, Vanilla Syrup

Bulldog Gin, Campari, Watermelon, Mint, Sugar, Lemon, Soda

Red Wine, Cognac, Cointreau, Cranberry Juice, Lemon Juice, served over Strawberry Popping Pearls

Cinzano 1757 Bianco Vermouth, Bulldog Gin, Lemon Juice, Sugar, Raspberries

Bacardi White Rum, Blood Orange, Lime, Sugar

Espolon Tequila Blanco, Fresh Lime, Passionfruit, Coco Lopez, Agave Syrup

Averna, Skyy Vodka, Lemon Juice, Sugar

Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Mint, Lime, Blood Orange, Orange Bitters, Soda

Orange, Pineapple, Apple Juices, Orange Bitters, Orgeat, Cinnamon

Apple Juice, Passionfruit, Lychee Syrup, Soda

Peach, Lemon

Traditional South African air dried beef, black pepper, coriander and malt vinegar

Yellowfin tuna, soy & sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini

Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow & Parmesan miche crostini

Miche sourdough, French cultured butter and extra virgin olive oil

Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

Roma tomato, whipped avocado, oregano, basil, Parmesan on toasted sourdough

South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander, maize pap & corn croquettes

Peri peri marinated prawns, tomato & Portuguese seasoned barley, tomato & coriander salsa

Slow braised beef short rib & brisket croquettes, lemon, Parmesan and fermented pepper aioli

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

Lamb rump cuts marinated in house-made harissa with lemon

New Yorker cuts grilled to your liking with our signature basting

African chilli, miso, sesame, soy, spring onion, ginger and garlic

Peri peri spiced chicken thighs with lemon

A combination of Beef and Pork Ribs

Broccolini, garlic butter and toasted almonds

Creamy truffle béchamel, cheddar, mozzarella and chives

Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp

Truffle & porcini Samp, grated biltong, Parmesan and herb crumbs

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Cos lettuce, cucumber, tomato and honey mustard dressing

Angus beef patty, caramelised onion, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or farm salad

Traditional Cape Malay Bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney

Porcini yoghurt marinated chicken breast, truffle & porcini Samp risotto, grated biltong and veal jus

Whipped goats curd & ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette

Please ask your waiter for today's catch

Served with crunchy chips or farm salad

Served with crunchy chips or farm salad

Cheddar & mozzarella macaroni pasta with béchamel sauce

Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice cream

Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

Baked shortbread biscuit, crème patisserie, blackberry jam, fresh blackberries and lemon balm

Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream & torched banana

Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

The ultimate dessert platter includes Chocolate & Hazelnut Fondant, Classic Crème Brûlée, Chocolate Tart and Sticky Date Pudding

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

The great 2015 Vintage of this incredible 45th Vintage of one of Australia's most loved Shiraz/Cabernet blends. Individual parcels from single Barossa and Eden Valley vineyards were all fermented separately, blocks from 1925/1935 & 1945 give solid foundation to terroir' and depth. Matured for 21 months in partial new French Oak and infusions of Hungarian and American for extra depth. Exotic red fruits of currents, blackberries and spices, cedar notes, caramels and macha, medium to full bodied the tannins are light and persistent with tight acidity, huge depth of character and length. Just a super wine from a quality producer with Australian pedigree and history

'RSW' Robert Strangways Wigley, a noted South Australian eccentric, state cricketer who established Wirra Wirra back in 1894. Love this wine. 100% Shiraz from 100% McLaren Vale. Blueberries, blackberries, plum, cassis, chocolate, cedar, tobacco, violets, star anise, black olives are all abundant in this absolute ripper Shiraz. Power showing tannin finess and depth, equal balance with acidity, structure and length that will suit dry aged beef and charcoaled game

Hickinbotham...from Australian wine heritage since 1971. 100% Cabernet from 3 separate single vineyard blocks comes this super rich deep beautiful red/purple hue, intense red fruits of blackberry, blackcurrant and blueberry. Fruitcake aromas leading into oak & cedar characters in the background. Seriously elegant and structured, refined and nurtured with fine soft balanced tannins with fresh acidity with gorgeous length. Super elegant vintage and definitely worth the time and effort from a super producer and region

A rich delicious blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Lower yields in 2016, resulting in higher berry concentration. The Syrah being our structural backbone. French oak barrels for 16 months. The nose is exceptionally perfumed with an abundance of red & dark berry fruit, violets, intense aromas of white pepper with dark fruit follows a structured, opulent palate with spices of cloves and black pepper. Rich, textured, balanced with acidity, cocoa powdery tannins, definite cedarwood character with a lovely smooth velvety finish. Yum

The Flagship wine from one of Hunter Valley's best. Depth & fruit concentration showing the French oak characters, med bodied with soft tannins, dark red fruits, cherries delivering acidy and structure

The absolute pinnacle of the Two Hands Shiraz production. In honour of the Greek God of War, Ares is a brooding, inky rich & powerful Shiraz from the Western Ranges of Barossa. 100% Hand picked with 21 days maceration on skins in open fermenters to achieve maximum Barossa flavour and richness. Dark blackberries with cedar & leather notes, rich deep mocha aromas & black peppercorns with soft vanilla characters. Matured in new and old French oak for 18 months plus an additional 18 months in bottle prior to release. It's simply stunning & defining Barossa Valley Shiraz synergy. Elegance with power, intensity in overdrive in this pure Barossa classic, a must try

Clare Valley power. Rich dark fruits, spicy and savory showing oak, liquorice and granite; soft blackberry, plum, coffee with amazing depth, finishing long and dry and gentle acidity

Coonawarra Cabernet in a love affair with Barossa Shiraz. Two of the best regional varietals combine to deliver a truly unique expression of Australian blending excellence. All hand harvested, separate ferments, wild yeast, matured for 22 months in new and old French barriques for perfect micro oxidation. 3 years in bottle prior to release in 2017. Serious practices for perfection. Oak with deep black fruits, herbs & spices, tobacco, charcuterie notes delivering acidity and tannins of power and finesse

Named after Dr. Thomas Brendon Cullity, who founded the Estate in 1967; made from the original planting of Cabernet and Malbec, with a touch of Petit Verdot. 100% Estate grown and only the best hand-picked, wild yeasts, on skins for 20 days giving richness a power of Margaret River magic. Juicy cherry, cassis, cedar, chocolate, spices and oak. Soft tannins showing off amazing depth and length. Wow

Pure Pinotage (Pinot Noir & Cinsault) showing off ripe cherry fruits, plum with loads of floral notes, violets and rose. Juicy ripe red cherry palate, funky and forest like. Huge length that lingers with texture, minerals and spice. Best with grilled meats

One of our favorites from Sth Africa comes this beautiful blend of deep red fruits, blackberry, plum & cassis. Rich dry tannins that are a pleasure, rounded soft acidic profile that hold so well throughout. The Merlot is showing off again with ripeness, depth & mocha characters. A wine that holds itself so well in this category, over delivering drinking pleasure that should be enjoyed & shared. A wonderful wine from Stellenbosch

Blackberries, cassis with cherries and cedar, ripe plums with a good dose of pepper and spices throughout a medium bodied Shiraz. Over delivers for the price

Delicious blend of Syrah, Grenache Noir, Cabernet, Cinsault and dash of Viognier. Rich dark fruits, violets, white pepper & cloves, texture with balance, finished with fine French oak tannins

Awesome red blend with all the characters that you would want. Black forest fruits, spices, depth and length that shows ripe and powerful blackberries, blood plums, huge finish, savoury and toasty, delicious wine

various vintages available

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Globe artichoke, chilli mint dressing, whipped Persian feta, artichoke crisps

Lightly fried calamari, cucumber, onion, lemon and nam jim

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Monte is the premium line of beef exclusively sourced for The Meat Wine Co. Grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+), 300g New Yorker (120D)

Crumbed chicken breast, rocket and fennel salad, fried egg lemon gremolata. Served with choice of side

Miso and soy seared salmon fillet with greens and barley pilaf salad

Slow cooked and BBQ basted. Served with choice of side

Sliced Wagyu rump, English cheddar, Spanish onion, horseradish mayo and Dijon mustard. Served with choice of side

Crispy seasonal battered fish, black garlic aïoli and lemon. Served with choice of side

Slow roasted pumpkin, brown rice, red quinoa, grilled halloumi, fresh herbs and shaved fennel

Beef patty, Monterey Jack cheese, lettuce, tomato, truffle aïoli and caramelised onion jam. Served with choice of side

Lime and coconut panna cotta with cherry compote

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream

Skyy Vodka, Rose and Lychee Syrup, Prosecco

Campari, Aperol, Grapefruit Juice, Orange Bitters, Egg White

Bulldog Gin, Elderflower Syrup, Mint, Lemon, Prosecco

Skyy Vodka, Aperol, Pineapple Juice, Lime Juice, Passionfruit, Agave Syrup

Skyy Vodka, Cointreau, Fresh Strawberries, Lemon, Vanilla Syrup

Bulldog Gin, Campari, Watermelon, Mint, Sugar, Lemon, Soda

Red Wine, Cognac, Cointreau, Cranberry Juice, Lemon Juice, served over Strawberry Popping Pearls

Cinzano 1757 Bianco Vermouth, Bulldog Gin, Lemon Juice, Sugar, Raspberries

Bacardi White Rum, Blood Orange, Lime, Sugar

Espolon Tequila Blanco, Fresh Lime, Passionfruit, Coco Lopez, Agave Syrup

Averna, Skyy Vodka, Lemon Juice, Sugar

Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Mint, Lime, Blood Orange, Orange Bitters, Soda

Orange, Pineapple, Apple Juices, Orange Bitters, Orgeat, Cinnamon

Apple Juice, Passionfruit, Lychee Syrup, Soda

Peach, Lemon

Traditional South African air dried beef, black pepper, coriander and malt vinegar

Yellowfin tuna, soy sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini

Wagyu Girello dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow Parmesan miche crostini

Miche sourdough, French cultured butter and extra virgin olive oil

Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

Roma tomato, whipped avocado, oregano, basil, Parmesan on toasted sourdough

South African beef sausages with coriander cumin, chakalaka sauce, fresh coriander, maize pap corn croquettes

Peri peri marinated prawns, tomato Portuguese seasoned barley, tomato coriander salsa

Slow braised beef short rib brisket croquettes, lemon, Parmesan and fermented pepper aioli

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

Lamb rump cuts marinated in house-made harissa with lemon

New Yorker cuts grilled to your liking with our signature basting

African chilli, miso, sesame, soy, spring onion, ginger and garlic

Peri peri spiced chicken thighs with lemon

A combination of Beef and Pork Ribs

Broccolini, garlic butter and toasted almonds

Creamy truffle béchamel, cheddar, mozzarella and chives

Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp

Truffle porcini Samp, grated biltong, Parmesan and herb crumbs

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Cos lettuce, cucumber, tomato and honey mustard dressing

Angus beef patty, caramelised onion, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or farm salad

Traditional Cape Malay Bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney

Porcini yoghurt marinated chicken breast, truffle porcini Samp risotto, grated biltong and veal jus

Whipped goats curd ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette

Please ask your waiter for today's catch

Served with crunchy chips or farm salad

Served with crunchy chips or farm salad

Cheddar mozzarella macaroni pasta with béchamel sauce

Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice cream

Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

Baked shortbread biscuit, crème patisserie, blackberry jam, fresh blackberries and lemon balm

Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream torched banana

Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

The ultimate dessert platter includes Chocolate Hazelnut Fondant, Classic Crème Brûlée, Chocolate Tart and Sticky Date Pudding

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

The great 2015 Vintage of this incredible 45th Vintage of one of Australia's most loved Shiraz/Cabernet blends. Individual parcels from single Barossa and Eden Valley vineyards were all fermented separately, blocks from 1925/1935 1945 give solid foundation to terroir' and depth. Matured for 21 months in partial new French Oak and infusions of Hungarian and American for extra depth. Exotic red fruits of currents, blackberries and spices, cedar notes, caramels and macha, medium to full bodied the tannins are light and persistent with tight acidity, huge depth of character and length. Just a super wine from a quality producer with Australian pedigree and history

'RSW' Robert Strangways Wigley, a noted South Australian eccentric, state cricketer who established Wirra Wirra back in 1894. Love this wine. 100% Shiraz from 100% McLaren Vale. Blueberries, blackberries, plum, cassis, chocolate, cedar, tobacco, violets, star anise, black olives are all abundant in this absolute ripper Shiraz. Power showing tannin finess and depth, equal balance with acidity, structure and length that will suit dry aged beef and charcoaled game

Hickinbotham...from Australian wine heritage since 1971. 100% Cabernet from 3 separate single vineyard blocks comes this super rich deep beautiful red/purple hue, intense red fruits of blackberry, blackcurrant and blueberry. Fruitcake aromas leading into oak cedar characters in the background. Seriously elegant and structured, refined and nurtured with fine soft balanced tannins with fresh acidity with gorgeous length. Super elegant vintage and definitely worth the time and effort from a super producer and region

A rich delicious blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Lower yields in 2016, resulting in higher berry concentration. The Syrah being our structural backbone. French oak barrels for 16 months. The nose is exceptionally perfumed with an abundance of red dark berry fruit, violets, intense aromas of white pepper with dark fruit follows a structured, opulent palate with spices of cloves and black pepper. Rich, textured, balanced with acidity, cocoa powdery tannins, definite cedarwood character with a lovely smooth velvety finish. Yum

The Flagship wine from one of Hunter Valley's best. Depth fruit concentration showing the French oak characters, med bodied with soft tannins, dark red fruits, cherries delivering acidy and structure

The absolute pinnacle of the Two Hands Shiraz production. In honour of the Greek God of War, Ares is a brooding, inky rich powerful Shiraz from the Western Ranges of Barossa. 100% Hand picked with 21 days maceration on skins in open fermenters to achieve maximum Barossa flavour and richness. Dark blackberries with cedar leather notes, rich deep mocha aromas black peppercorns with soft vanilla characters. Matured in new and old French oak for 18 months plus an additional 18 months in bottle prior to release. It's simply stunning defining Barossa Valley Shiraz synergy. Elegance with power, intensity in overdrive in this pure Barossa classic, a must try

Clare Valley power. Rich dark fruits, spicy and savory showing oak, liquorice and granite; soft blackberry, plum, coffee with amazing depth, finishing long and dry and gentle acidity

Coonawarra Cabernet in a love affair with Barossa Shiraz. Two of the best regional varietals combine to deliver a truly unique expression of Australian blending excellence. All hand harvested, separate ferments, wild yeast, matured for 22 months in new and old French barriques for perfect micro oxidation. 3 years in bottle prior to release in 2017. Serious practices for perfection. Oak with deep black fruits, herbs spices, tobacco, charcuterie notes delivering acidity and tannins of power and finesse

Named after Dr. Thomas Brendon Cullity, who founded the Estate in 1967; made from the original planting of Cabernet and Malbec, with a touch of Petit Verdot. 100% Estate grown and only the best hand-picked, wild yeasts, on skins for 20 days giving richness a power of Margaret River magic. Juicy cherry, cassis, cedar, chocolate, spices and oak. Soft tannins showing off amazing depth and length. Wow

Pure Pinotage (Pinot Noir Cinsault) showing off ripe cherry fruits, plum with loads of floral notes, violets and rose. Juicy ripe red cherry palate, funky and forest like. Huge length that lingers with texture, minerals and spice. Best with grilled meats

One of our favorites from Sth Africa comes this beautiful blend of deep red fruits, blackberry, plum cassis. Rich dry tannins that are a pleasure, rounded soft acidic profile that hold so well throughout. The Merlot is showing off again with ripeness, depth mocha characters. A wine that holds itself so well in this category, over delivering drinking pleasure that should be enjoyed shared. A wonderful wine from Stellenbosch

Blackberries, cassis with cherries and cedar, ripe plums with a good dose of pepper and spices throughout a medium bodied Shiraz. Over delivers for the price

Delicious blend of Syrah, Grenache Noir, Cabernet, Cinsault and dash of Viognier. Rich dark fruits, violets, white pepper cloves, texture with balance, finished with fine French oak tannins

Awesome red blend with all the characters that you would want. Black forest fruits, spices, depth and length that shows ripe and powerful blackberries, blood plums, huge finish, savoury and toasty, delicious wine

various vintages available

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Lightly fried calamari, cucumber, onion, lemon and nam jim

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+), 300g New Yorker (120D)

Crumbed chicken breast, rocket and fennel salad, fried egg & lemon gremolata. Served with choice of side

Miso and soy seared salmon fillet with greens and barley pilaf salad

Slow cooked and BBQ basted. Served with choice of side

Sliced Wagyu rump, English cheddar, Spanish onion, horseradish mayo and Dijon mustard. Served with choice of side

Crispy seasonal battered fish, black garlic aïoli and lemon. Served with choice of side

Slow roasted pumpkin, brown rice, red quinoa, grilled halloumi, fresh herbs and shaved fennel

Beef patty, Monterey Jack cheese, lettuce, tomato, truffle aïoli and caramelised onion jam. Served with choice of side

Lime and coconut panna cotta with cherry compote

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice-cream

Skyy Vodka, Rose and Lychee Syrup, Prosecco

Campari, Aperol, Grapefruit Juice, Orange Bitters, Egg White

Bulldog Gin, Elderflower Syrup, Mint, Lemon, Prosecco

Skyy Vodka, Aperol, Pineapple Juice, Lime Juice, Passionfruit, Agave Syrup

Skyy Vodka, Cointreau, Fresh Strawberries, Lemon, Vanilla Syrup

Bulldog Gin, Campari, Watermelon, Mint, Sugar, Lemon, Soda

Red Wine, Cognac, Cointreau, Cranberry Juice, Lemon Juice, served over Strawberry Popping Pearls

Cinzano 1757 Bianco Vermouth, Bulldog Gin, Lemon Juice, Sugar, Raspberries

Bacardi White Rum, Blood Orange, Lime, Sugar

Espolon Tequila Blanco, Fresh Lime, Passionfruit, Coco Lopez, Agave Syrup

Averna, Skyy Vodka, Lemon Juice, Sugar

Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso

Mint, Lime, Blood Orange, Orange Bitters, Soda

Orange, Pineapple, Apple Juices, Orange Bitters, Orgeat, Cinnamon

Apple Juice, Passionfruit, Lychee Syrup, Soda

Peach, Lemon

Traditional South African air dried beef, black pepper, coriander and malt vinegar

Yellowfin tuna, soy & sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini

Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow & Parmesan miche crostini

Miche sourdough, French cultured butter and extra virgin olive oil

Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps

Roma tomato, whipped avocado, oregano, basil, Parmesan on toasted sourdough

South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander, maize pap & corn croquettes

Peri peri marinated prawns, tomato & Portuguese seasoned barley, tomato & coriander salsa

Slow braised beef short rib & brisket croquettes, lemon, Parmesan and fermented pepper aioli

Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

Lamb rump cuts marinated in house-made harissa with lemon

New Yorker cuts grilled to your liking with our signature basting

African chilli, miso, sesame, soy, spring onion, ginger and garlic

Peri peri spiced chicken thighs with lemon

A combination of Beef and Pork Ribs

Broccolini, garlic butter and toasted almonds

Creamy truffle béchamel, cheddar, mozzarella and chives

Iceberg lettuce, ranch dressing, crispy Pancetta, blue cheese, tomato and crispy shallots

Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp

Truffle & porcini Samp, grated biltong, Parmesan and herb crumbs

Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing

Cos lettuce, cucumber, tomato and honey mustard dressing

Angus beef patty, caramelised onion, Cheddar, cos lettuce, burger sauce, tomato, onion rings. Served with crunchy chips or farm salad

Traditional Cape Malay Bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney

Porcini yoghurt marinated chicken breast, truffle & porcini Samp risotto, grated biltong and veal jus

Whipped goats curd & ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette

Please ask your waiter for today's catch

Served with crunchy chips or farm salad

Served with crunchy chips or farm salad

Cheddar & mozzarella macaroni pasta with béchamel sauce

Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice cream

Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice cream

Baked shortbread biscuit, crème patisserie, blackberry jam, fresh blackberries and lemon balm

Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice cream & torched banana

Rich sticky sponge, date caramel, fior di latte ice cream and candied walnuts

The ultimate dessert platter includes Chocolate & Hazelnut Fondant, Classic Crème Brûlée, Chocolate Tart and Sticky Date Pudding

Espresso, vanilla bean ice cream and choice of liqueur: Baileys, Kahlua, Frangelico

Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico

The great 2015 Vintage of this incredible 45th Vintage of one of Australia's most loved Shiraz/Cabernet blends. Individual parcels from single Barossa and Eden Valley vineyards were all fermented separately, blocks from 1925/1935 & 1945 give solid foundation to terroir' and depth. Matured for 21 months in partial new French Oak and infusions of Hungarian and American for extra depth. Exotic red fruits of currents, blackberries and spices, cedar notes, caramels and macha, medium to full bodied the tannins are light and persistent with tight acidity, huge depth of character and length. Just a super wine from a quality producer with Australian pedigree and history

'RSW' Robert Strangways Wigley, a noted South Australian eccentric, state cricketer who established Wirra Wirra back in 1894. Love this wine. 100% Shiraz from 100% McLaren Vale. Blueberries, blackberries, plum, cassis, chocolate, cedar, tobacco, violets, star anise, black olives are all abundant in this absolute ripper Shiraz. Power showing tannin finess and depth, equal balance with acidity, structure and length that will suit dry aged beef and charcoaled game

Hickinbotham...from Australian wine heritage since 1971. 100% Cabernet from 3 separate single vineyard blocks comes this super rich deep beautiful red/purple hue, intense red fruits of blackberry, blackcurrant and blueberry. Fruitcake aromas leading into oak & cedar characters in the background. Seriously elegant and structured, refined and nurtured with fine soft balanced tannins with fresh acidity with gorgeous length. Super elegant vintage and definitely worth the time and effort from a super producer and region

A rich delicious blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Lower yields in 2016, resulting in higher berry concentration. The Syrah being our structural backbone. French oak barrels for 16 months. The nose is exceptionally perfumed with an abundance of red & dark berry fruit, violets, intense aromas of white pepper with dark fruit follows a structured, opulent palate with spices of cloves and black pepper. Rich, textured, balanced with acidity, cocoa powdery tannins, definite cedarwood character with a lovely smooth velvety finish. Yum

The Flagship wine from one of Hunter Valley's best. Depth & fruit concentration showing the French oak characters, med bodied with soft tannins, dark red fruits, cherries delivering acidy and structure

The absolute pinnacle of the Two Hands Shiraz production. In honour of the Greek God of War, Ares is a brooding, inky rich & powerful Shiraz from the Western Ranges of Barossa. 100% Hand picked with 21 days maceration on skins in open fermenters to achieve maximum Barossa flavour and richness. Dark blackberries with cedar & leather notes, rich deep mocha aromas & black peppercorns with soft vanilla characters. Matured in new and old French oak for 18 months plus an additional 18 months in bottle prior to release. It's simply stunning & defining Barossa Valley Shiraz synergy. Elegance with power, intensity in overdrive in this pure Barossa classic, a must try

Clare Valley power. Rich dark fruits, spicy and savory showing oak, liquorice and granite; soft blackberry, plum, coffee with amazing depth, finishing long and dry and gentle acidity

Coonawarra Cabernet in a love affair with Barossa Shiraz. Two of the best regional varietals combine to deliver a truly unique expression of Australian blending excellence. All hand harvested, separate ferments, wild yeast, matured for 22 months in new and old French barriques for perfect micro oxidation. 3 years in bottle prior to release in 2017. Serious practices for perfection. Oak with deep black fruits, herbs & spices, tobacco, charcuterie notes delivering acidity and tannins of power and finesse

Named after Dr. Thomas Brendon Cullity, who founded the Estate in 1967; made from the original planting of Cabernet and Malbec, with a touch of Petit Verdot. 100% Estate grown and only the best hand-picked, wild yeasts, on skins for 20 days giving richness a power of Margaret River magic. Juicy cherry, cassis, cedar, chocolate, spices and oak. Soft tannins showing off amazing depth and length. Wow

Pure Pinotage (Pinot Noir & Cinsault) showing off ripe cherry fruits, plum with loads of floral notes, violets and rose. Juicy ripe red cherry palate, funky and forest like. Huge length that lingers with texture, minerals and spice. Best with grilled meats

One of our favorites from Sth Africa comes this beautiful blend of deep red fruits, blackberry, plum & cassis. Rich dry tannins that are a pleasure, rounded soft acidic profile that hold so well throughout. The Merlot is showing off again with ripeness, depth & mocha characters. A wine that holds itself so well in this category, over delivering drinking pleasure that should be enjoyed & shared. A wonderful wine from Stellenbosch

Blackberries, cassis with cherries and cedar, ripe plums with a good dose of pepper and spices throughout a medium bodied Shiraz. Over delivers for the price

Delicious blend of Syrah, Grenache Noir, Cabernet, Cinsault and dash of Viognier. Rich dark fruits, violets, white pepper & cloves, texture with balance, finished with fine French oak tannins

Awesome red blend with all the characters that you would want. Black forest fruits, spices, depth and length that shows ripe and powerful blackberries, blood plums, huge finish, savoury and toasty, delicious wine