Tanbiyaki Yakiniku Ponpon

This restaurant's specialty dish without meat! This instead of rice ♪

New menu from this month!! Unlike the typical grilled hormone, it is very tender even when grilled firmly, and the fat drips and falls while grilling! The key to grilling is not to place more than 2 pieces on the grill (lol)

My top recommendation! A masterpiece that shows the level of this restaurant! This product allows you to taste the true deliciousness (fat) of Japanese beef with just the seasoning of this restaurant, no sauce needed. It's a waste to swallow it immediately when the sweetness comes out as you chew!

When it comes to yakiniku, this 'kalbi' is a must-have! The master's carefully selected meat is locally sourced! It seems that if the satisfaction cannot be met at the time of procurement, at least Yamagata-produced (Yonezawa beef) and Iwate-produced (Maesawa beef) from Tohoku are limited. It is recommended to eat beef dishes, including kalbi, with salt and pepper instead of sauce!