Kishoan

Homemade tofu made with soba flour for hand-made soba, it melts in your mouth and you can enjoy the aroma of soba.

Using carefully raised eggs without the use of antibiotics

Please enjoy dipping soba noodles into the concentrated dipping sauce made only with domestic small ducks that have a mild flavor.

Sweet carabiner prawns and carefully selected fresh vegetables are served as tempura, featuring rare vegetables that change with the seasons.

The soba sweets made by the owner every day are known for their moderate sweetness and are very delicious.