Kishoan
手打ち蕎麦・和カフェ 貴匠庵
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A renowned restaurant to enjoy exquisite soba
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Handmade buckwheat noodles made from whole wheat flour We will prepare "handmade buckwheat noodles" using whole-grain flour in the buckwheat noodle course!
Soba Kaiseki Course prepared by a soba connoisseur
We use the finest ingredients that arrive on the day and provide the best hospitality. Examples of our menu: Tempura of raw sea urchin, live tiger prawns, soba noodles kneaded with yuzu during the yuzu season, "soba gaki" and "soba sushi" that require the skill of our chefs, and more.
Homemade tofu made with soba flour for hand-made soba, it melts in your mouth and allows you to enjoy the aroma of soba.
Using carefully raised eggs without the use of antibiotics
Please enjoy dipping soba noodles into a sauce made with domestic duck, which has a mild flavor and concentrates the deliciousness of the duck.
Sweet and flavorful shrimp and carefully selected fresh vegetables are served as tempura, featuring rare vegetables that change with the seasons.
The soba sweets made by the owner every day are known for their moderate sweetness and are very delicious.

