Steakhouse Ichiushi
ステーキハウス 一牛 / Steak House Ichigo
Dernières informations
A premium taste of rare Kuroge Olive beef
Points forts
Évaluation
United States Évaluations des utilisateurs3.36(1 avis)Avis
Photo
Menu
Veuillez effectuer ici une réservation pour la table uniquement. Veuillez choisir les plats le jour même parmi le menu du dîner. Pour cette réservation, il n'est pas possible de commander de formule le jour même. Les prix affichés sont indicatifs. Vous recevrez un e-mail automatique concernant la confirmation de la réservation, mais celle-ci ne sera pas définitive. La réservation sera confirmée après que nous vous ayons rappelé par téléphone pour vérification. Merci de votre compréhension. Si vous êtes pressé, veuillez impérativement réserver par téléphone. Nous vous demandons de réserver en acceptant les conditions ci-dessus. ※ L'inscription gratuite et les tarifs réservés aux membres sont réservés aux personnes au Japon. ※ En cas d'annulation le jour même, des frais d'annulation de 5 800 yens seront perçus en totalité. ※ Nous ne pouvons pas prendre en charge les allergies alimentaires. ※ Il se peut que l'heure demandée lors de la réservation ne puisse être respectée ; merci d'en tenir compte.
« Recommandation du chef » : savourez le « bœuf noir aux olives », dont la saveur se révèle à chaque bouchée, dans le cadre d’un menu de luxe ! Veuillez vous inscrire sur notre site officiel. L’inscription est gratuite. * L’inscription gratuite et les tarifs réservés aux membres sont réservés aux résidents japonais. * Ce menu sera disponible à partir du 1er juillet. ＜Entrée＞ ・Potage froid à la tomate mûre ＜Entrée de saison＞ ・Yukke de bœuf entier ＜Trois entrées＞ ・Hamburger de bœuf Olive mijoté ・Salade de bœuf Olive et de tofu « Nebatoro » ・Corned-beef maison au bœuf Olive ＜Soupe＞ ・Shabu-shabu au bœuf « Olive » et aux légumes de saison ＜Plat principal＞ ・Steak premium de bœuf « Olive » (femelle) ＜Plat de riz＞ ・Riz à l’ail cuit sur pierre (spécialité de la maison, accompagné d’assaisonnements et d’un bouillon aux palourdes) ou nouilles froides spéciales au bœuf « Olive » ＜Dessert＞ ・Pudding à la crème brûlée spécial « Ichigyu » & café ou thé hojicha *Pour les membres gratuits de notre restaurant, le prix est de 7 900 yens hors taxes. Veuillez vous inscrire sur le site officiel de notre restaurant. ※Ce menu n’est pas disponible pendant les périodes de Noël et du Nouvel An. ※En cas d’annulation le jour même, le montant total de la réservation sera facturé. ※Ce menu est disponible à partir de 2 personnes. ※Veuillez noter que nous ne serons pas toujours en mesure de vous proposer l’horaire souhaité lors de la réservation. ※Les photos présentées sont données à titre indicatif.
The more you bite into the beef, the more delicious it tastes! The photo is for reference only. ＜Olive beef and bamboo shoots stewed with Arima pepper, Olive beef char-grilled with fresh ginger, Olive beef coleslaw salad <One dish> Olive beef minestrone <Main dish> Olive beef premium steak <Rice dish> Specialty stone-roasted garlic rice or Ichigyu special tail udon or white rice <Dessert>, Ichigyu special pudding a la mode & hojicha after dinner
For reservations for seats only, please click here. Please choose your dish from the dinner menu on the day of your reservation. Please note that you cannot order a course for this reservation on the day of the event. Prices shown are approximate amounts. Reservations are only tentative and will be confirmed by an automatic email from the restaurant. You will receive an automatic email from the restaurant to confirm your reservation, but it is not confirmed. We will call you back to confirm your reservation. Please understand this in advance. If you are in a hurry, please be sure to make your reservation by phone. Please make a reservation after you are satisfied with the above.
A 200g steak of the recommended cut of the day by the owner. Member price 6380 yen.
This is a 180g serving of steak featuring three recommended cuts of the day by the chef. This menu is available for orders of two or more people. Member price is 7128 yen.
Olive Beef Soup, White Rice Member Price 550 Yen
The classic steak. Characterized by its juiciness, tenderness, and sweet, delicious fat. 120g for 8580 yen / 200g for 15400 yen. Member price: 120g for 6380 yen / 200g for 11000 yen.
Only about 3% can be obtained from one animal. It is a non-exercised part, so it has a soft texture and less fat. Member price: 16,280 yen
Member price 8250 yen
Premium Kalbi. A cut located inside the shoulder loin, tender and juicy. Also known as Zabuton. Member price 4950 yen.
This part corresponds to the dimple on a human's buttocks. You can enjoy both the sweetness of the marbling and the flavor of the lean meat. Member price: 4950 yen
Finely textured, rich-flavored tender red meat. The taste is mild with no strong flavors, and the fat is not greasy, offering a refined taste. Member price: 4950 yen.
A rare cut that can only be obtained from about 2kg of a single cow. It is a part of the thigh, but it has a lot of marbling and is very satisfying to eat. Member price: 4950 yen
The meat next to the sirloin, the softest part among the red meats. Member price 4950 yen
A long piece of meat from the shoulder to the back, closest to the head. Juicy and similar to kalbi. Member price 4400 yen.
Black-haired Olive Beef Tenderloin Steak Set Member Price 14,080 yen
Black-haired Olive Beef Sirloin Steak Set Member Price 10,120 yen
Steak set of the day's recommended cut by the chef, member price 6380 yen
A set of two recommended cuts of steak by the chef of the day, member price 10,780 yen
Includes today's soup * Limited menu for children under junior high school age
You can choose between sesame dressing or ponzu dressing. Member price is 935 yen.
Salad topped with grilled olive beef tataki, member price 1078 yen
Caesar salad topped with our homemade olive beef miso, member price 935 yen
Vegetables grilled over charcoal, member price 748 yen
Member Price 1430 yen
The photo is for illustration purposes and the contents change every month. Member price: 1760 yen.
Member price 1760 yen
Member price 3190 yen
Member price 825 yen
Two types of extremely rare cuts, which can only be taken from one head, are used. By grilling, the rich flavor of 'Kuroge Olive Beef' is tightly sealed inside, spreading the deliciousness of the meat in your mouth. Member price: 1980 yen
Member price 3740 yen
Member price 1320 yen
Delicious udon made with the owner's special tail soup, member price 1320 yen
Member price 1320 yen
Member price 990 yen
Member price 638 yen
Member price 638 yen
Member price 1320 yen
We can include a message for birthdays and anniversaries. Member price is 1650 yen.
A complex and elegant aroma that speaks of dreams. Smooth texture with a refreshing aftertaste.
Market Price
Barrel-aged shochu blend. A genuine premium shochu characterized by its floral aroma and mellow flavor.
Sake from Tsuchida Sake Brewery in Gunma Prefecture, the only sake brewery in the Kanto region to have won consecutive awards at the Japanese sake competition.
The only sake brewery in the Kanto region that has won consecutive awards at the Japanese sake competition, located in Gunma Prefecture, is Tsuchida Sake Brewery's sake.
Sake from Tsuchida Brewery in Gunma Prefecture, the only sake brewery in the Kanto region to win consecutive awards at the Japanese sake competition.
France dry white wine with aromas of tropical fruits and white peach. It is rich and fresh, with a complex and attractive aroma.
France, dry, with refined floral and fruit aromas and a smooth taste reminiscent of vanilla cream.
France, dry, fresh with floral aromas. A harmony of rich fruitiness and refined elegance.
Japan, dry, using grapes harvested from Satake Field in Kaminoyama, Yamagata Prefecture. Rich mineral feel and refreshing acidity.
France Dry A slightly smoky aroma reminiscent of apricots harmonizes well with refreshing acidity.
An advanced series of Mouton Cadet, where fresh fruitiness breathes within rich minerals.
A master of white wine from Burgundy. An astonishingly luxurious Burgundy Blanc that combines approachability and elegance.
The aroma of dry pineapple and macadamia nuts is abundantly rich. The taste is very rich, well-balanced, with a biting acidity and a bitterness reminiscent of orange peel, along with a honey flavor that adds depth.
Impressive with a thick, smooth texture, it features a magnificent harmony of sweet fruit flavors and delicate acidity, creating a dignified taste.
French white, dry, with fine bubbles. Aromas of citrus fruits and hints of almond. The delicacy of Chardonnay and the strength of Pinot Noir are beautifully harmonized.
Chilean white wine; dry with fresh aromas of white flowers and pear, complemented by nutty, toasty, and brioche notes reminiscent of vintage Champagne. It offers a complex flavor profile that is not only powerful but also leaves a delicate and beautiful acidity with a long finish.
France White - Dry, with a lively spring aroma that spreads, complemented by hints of toast and various floral fruit scents. Long finish.
French white dry champagne, the most beloved champagne in the world. It has a well-balanced and elegant taste that pairs well with all kinds of dishes from appetizers to main courses and desserts.
France White - Dry. A long-established house that has been awarded 'No. 1 Champagne House' in France. Fresh and rich. A rounded taste. Champagne with the name No. 1.
French white, dry. Delicate and overflowing with elegance, yet with a solid body that achieves the ultimate balance. Truly versatile.
A prestigious cuvée that gathers the techniques of Louis Roederer, acclaimed as a 'work of art crafted by hand.'
The finest champagne 'Dom Pérignon' awakens from a 7-year slumber. Upon tasting, it has a strong, bursting attack, followed by a sensation as if plant vines are entwining, with a sensuous richness that matures.
Features a refreshing fruitiness and a biscuit-like toastiness, characterized by a strong and robust flavor, rich fruitiness, and pure acidity. This is a well-known top-quality champagne that elegantly enhances a luxurious moment.
Our recommended Chardonnay and Cabernet Sauvignon
Known as the largest region in France's medium-bodied Bordeaux, it is characterized by its softness, smoothness, richness, fruitiness, and silky tannins.
An Italian medium-bodied wine with a light taste that carries aromas of cherry and berry. It is aged in barrels for 6 months and then further aged in bottles for 4 months, resulting in a soft mouthfeel.
A medium-bodied Spanish wine with very concentrated aromas. It features a rich and full-bodied taste that reflects aging in oak barrels.
France medium-bodied with a rich aroma reminiscent of fruits like cherry and plum, smooth tannins, and a rich fruit flavor, beautifully harmonized with mineral notes.
Chile full-bodied with aromas of red fruits like plum and cherry, elegant nuances of spices and chocolate, rich and robust flavor.
Japan Full-bodied, using grapes harvested from Watanabe Field in Kaminoyama, Yamagata Prefecture. It has a pleasant acidity and a rich body, with a smooth tannin that leaves a strong impression.
A full-bodied French wine that fully expresses the individuality of the grapes cultivated under excellent geographical conditions and soil, with a refreshing aroma and smooth mouthfeel.
Following a powerful attack, it has a solid structure, but the tannins are very smooth. The richness and fresh flavors blend beautifully, showcasing expressive fruit.
A wine from the world-renowned red wine region of Médoc. It is characterized by its elegant and delicate flavor.
It has a rich and prominent aroma, with a vibrant and full-bodied fruit flavor, yet the mouthfeel is gentle and has a light medium body.
An intriguing red wine crafted by the king of Italian wine, Gaja. This wine offers a pure fruit flavor with the addition of Bordeaux varieties to Nebbiolo.
It creates a wonderful harmony between freshness and elegance. Upon tasting, the flavors of ripe dark fruits spread along with fine tannins and a pleasant oak aroma.
A winery owned by the family of the iconic Italian fashion brand 'Salvatore Ferragamo' in Tuscany. It offers a very harmonious taste that combines sustainability and consistency.
Iced, Hot
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