KASHIMA BOLD KITCHEN
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant with diverse flavors and a casual atmosphere
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
In addition to the traditional Ibaraki Prefecture specialty kenchen soba, Ibaraki gapao, and other Ibaraki Prefecture products, we offer a wide variety of breakfast items, including "3 kinds of local natto" unique to Ibaraki that go well with freshly cooked Koshihikari rice and Chinese dishes that make the rice go down a treat. Please enjoy the rich and varied sepia breakfast to start your day.
In addition to the traditional Ibaraki Prefecture specialty kenchen soba, Ibaraki gapao, and other Ibaraki Prefecture products, we offer a wide variety of breakfast items such as "3 kinds of local natto" unique to Ibaraki that go well with freshly cooked Koshihikari rice and Chinese dishes that make the rice go down a treat. Please enjoy the rich and varied sepia breakfast to start your day.
A variety-rich breakfast is offered. Please enjoy the fulfilling and power-boosting breakfast at Sepia to start your day.
