카시마볼드키친
KASHIMA BOLD KITCHEN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
다채로운 맛과 캐주얼한 분위기의 레스토랑
평가
일본사용자 평가3.15(1건)리뷰
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In addition to the traditional Ibaraki Prefecture specialty kenchen soba, Ibaraki gapao, and other Ibaraki Prefecture products, we offer a wide variety of breakfast items, including "3 kinds of local natto" unique to Ibaraki that go well with freshly cooked Koshihikari rice and Chinese dishes that make the rice go down a treat. Please enjoy the rich and varied sepia breakfast to start your day.
In addition to the traditional Ibaraki Prefecture specialty kenchen soba, Ibaraki gapao, and other Ibaraki Prefecture products, we offer a wide variety of breakfast items such as "3 kinds of local natto" unique to Ibaraki that go well with freshly cooked Koshihikari rice and Chinese dishes that make the rice go down a treat. Please enjoy the rich and varied sepia breakfast to start your day.
A variety-rich breakfast is offered. Please enjoy the fulfilling and power-boosting breakfast at Sepia to start your day.
