Sushi Tomikawa

Name: Sushi Tomikawa
Address: Tokyo, Musashino, Kichijoji Minamicho, 2 Chome−2−3 オリエンタルビル 2F, Musashino-shi, Tokyo, JP
Telephone: +81422247288
Price range: JPY 20 000
Rating: 3.55

鮨富かわ

3.55

（1avis）

JPY 20 000

Sushi

Musashino-shi, Tokyo, Japan

message

Notification

We will start accepting reservations for October on September 1st, so please be forewarned. If there are any cancellations, we will notify you on Instagram. [Business hours] 1st session 17:00-19:00 2nd session 19:30-21:30 *Please check the reservation status calendar for irregular holidays. [About reservations] ▶All courses are available. *Reservations are required▶Please contact the store for reservations for 5 or more people. [About visiting the store] ▶You will be seated 5 minutes before your reservation time. Please note that there is no waiting room, so please arrive on time. ▶Course meals are served to everyone at the same time. If you arrive more than 10 minutes after your reservation time, we may change the order in which the food is served. ▶If you are unavoidably late for your reservation time, please be sure to contact the store directly. ▶We are not affiliated with any paid parking lots. If you are coming by car, please use a nearby parking lot. *Please note that if you arrive 15 minutes after your reservation time or do not contact us, we will charge you for the meal in accordance with our cancellation policy. *About the reservation period* We accept reservations on the 1st of each month until the end of the following month. Example: On December 1st, we start accepting reservations until the end of January. TEL: 050-1808-5514 MAIL: tomikawa.sushi@gmail.com *Please note that we may not be able to get through on the phone, so we would appreciate it if you could contact us by email.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 20 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kichijojià0.12 kmGare de Inokashirakouennà0.59 km

Type de place

Comptoir Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

7 septembre à 4 octobre 2026

L	M	M	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Sushi with delicate flavors and innovative ideas

Sushi Tomokawa is a sushi restaurant that brings out the maximum charm of ingredients with delicate seasoning and fragrance. Each piece of sushi is carefully crafted, offering new surprises and delights every time. The cozy atmosphere inside ensures a pleasant time. Enjoy the exquisite sushi that shines with the head chef's original ideas and culinary sense.

Évaluation

3.55（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

Aさん

@vitaminlemonchan

Japon

2024年11月22日

4.2

Plat

Service

Ambiance

Bon rapport qualité-prix

行った時間: 11/2024 Soir

Prix par personne : JPY 20 000

【Tokyo Kichijoji】 Chef Omura is a beloved disciple of the legendary Tomikawa, who has been awarded the Michelin star for 11 consecutive years as a goodwill ambassador for Japanese cuisine at the Hotel Okura Amsterdam in the Netherlands. With innovative ideas drawn from his overseas experiences and the skilled techniques inherited from the legend, the newly opened "Sushi Tomikawa" is already becoming a sought-after restaurant with difficult reservations. Seasonal sushi and appetizers, omakase, 22 items ◇ Homemade gari (pickled ginger) ◇ Instant smoked Spanish mackerel When the glass lid is opened, a gentle smoky aroma spreads. ◇ Vongole (clams) The white is prepared with dashi soy sauce, and the black is marinated in balsamic vinegar. ◇ An-kimo (monkfish liver) bread A specialty. This is a different level of "anpan" (sweet red bean paste bun) compared to regular anko bread. The an-kimo has a hint of orange, giving it a sweet and sour taste. ◇ Squid ◇ Chutoro (medium fatty tuna) A luxurious experience with two pieces of different cuts, belly and back. ◇ Aburi shimesaba (seared mackerel) The fat was rich and delicious. ◇ Abalone chawanmushi (steamed egg custard) When you put a spoon into the liver sauce, mashed potatoes and flower pet mushrooms come out, which is quite interesting. ◇ Barracuda The pairing of pear gari and children's peaches as a side is innovative. The children's peaches are green but surprisingly taste like peaches. ◇ Black rockfish ◇ Tuna red meat marinade Visually beautiful. The flavors are well infused. ◇ Horse mackerel For horse mackerel lovers, this is a satisfying deliciousness. ◇ Nodoguro pressed sushi Steamed nodoguro wrapped in bamboo leaves. A fluffy texture. ◇ Tuna Rossini A specialty. A luxurious dish with foie gras sushi rice, truffle, and gold leaf. The chef's smile is perfect too. ◇ Grilled eel, kabayaki (grilled eel with sweet soy sauce) ◇ Tempura of wakasagi (sweetfish) The side dish is a salad of watercress and mushrooms. ◇ Anago tamago A specialty. A novel dish where anago (conger eel) is wrapped in sushi rice with an egg placed in the center. ◇ Kuruma shrimp ◇ Oyster It's quite rare to have it as sushi. ◇ Sea urchin and caviar A luxurious dish in both appearance and taste. The caviar is original. ◇ Inari sushi ◇ Soup ◇ Dessert Cheese castella, sake lees & pistachio & fresh cream ice cream. The course includes drinks. You can also order a la carte from the special menu. Personally, I recommend pairing from the second drink onwards, and the lineup of dry sake was excellent. The sommelier and other staff were all warm and welcoming, making it a cozy hideaway restaurant. Thank you for the meal.