Yakiniku Satsuki Kōrakuen Honten

Kimchi, bean sprouts, seasoned salad with sesame flavor, tongue, wagyu cheek meat, avocado, pork belly, ribeye, chorizo, premium offal, chicken thigh

Thickly sliced grilled beef tongue, thick cuts of lean meat, and three types of today's rare cuts

Grilled seaweed for 4 people, bean sprout namul, grilled yam, salt-grilled tongue, kalbi, harami, loin, tongue sagari, large brisket

A platter of three types of rare black-haired Wagyu beef tongue. Enjoy two pieces each of the following three types: center tongue, tongue root, and tongue tip.

The well-known classic tongue salt. A tender cut from the middle part.

The red meat at the tip of the tongue.

Richly flavored tail. Served in three pieces.

If overcooked, it becomes tough, so a slightly rare preparation is recommended.

When it comes to grilled meat, kalbi is the first thing that comes to mind!

The loin, which is all about juiciness, should be careful not to overcook!

Isn't it true that many people like Harami because it has no strong flavor?

Exceptional tenderness! It goes well with rice!

Loin has a firmness due to its lean meat, but with upper loin, you get the best of both worlds: tenderness and juiciness.

<Limited Quantity>

Sesame oil or butter

Toppings available! Cheese ¥240, Half Yukhoe ¥810, Yukhoe ¥1350

Small ¥275 Medium ¥330 Large ¥385