Hantei Nezu Honten

First, we start here. You will enjoy a combination of classic ingredients and seasonal items with 12 skewers (served in 4 rounds of 3 skewers each). Additionally, there will be seasonal appetizers, side dishes, large cut cabbage, cucumber, carrot, and daikon stick vegetables with a special miso sauce, among other items.

We offer six different types of deep-fried skewers. Generally, we prepare six types, but if you feel that six is a bit too much, we can also accommodate three types instead. Please feel free to let us know at any time.

We always have over thirty types available. Every day, we prepare about 36 to 40 different types. Please try 36 types! Throughout the year, we offer over 150 types of skewers, and the selection changes with the seasons, so when you visit next time, you can enjoy different types of deep-fried skewers. Average budget: about 13,000 yen.

Choose from kid-friendly skewers served with six types of rice, egg soup, and ice cream.

Fluffy white rice cooked over fire and red miso soup made with aged miso from Aichi Prefecture.

A fragrant tea rice made with plenty of Aariake dried seaweed.

Reservations for the anniversary plate are accepted by phone. Please make your reservation at least one week in advance of your visit.