Shadowbrook Winery

Bonneau Wine

Bonneau Wine

*Member Only Wine

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

remoulade + chili & cheese $5 {GF}

House made cultured butter, Shadowbrook honey butter, and estate rosemary red wine butter served alongside seeded crackers

pink peppercorn ranch

local Dungeness crab, leeks, onion crumble, baguette

Pancetta, fermented chili, cured egg yolk {GF}

dipping sauces {GF}

local Dungeness crab cake, asparagus, marcona almonds, poached egg, radish, tapenade, bearnaise

artisan cheeses, jam, nuts, breadsticks & baguette

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, & house made duck prosciutto Kirby cucumbers, olives, breadsticks & baguette

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and baguette *contains nuts

parsnip puree, balsamic reduction {GF}

local Dungeness crab, fresh tagliarini pasta, tomato saffron cream

Imported from Spain "the Wagyu of Pork," pinto bean croquette, butternut squash puree, pomegranate barbecue sauce

Akaushi American wagyu steak, duck fat pommes frites, parsley sauce

Mexican drinking hot chocolate infused custard, vanilla whipped cream, house made marshmallows {GF)

coconut ice cream, coconut almond crumble

Bonneau Wine

Bonneau Wine

*only available by the bottle

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

Pancetta, fermented chili, cured egg yolk

Fried tofu, pine nuts, soy marinated egg, apple butter, chili crunch

Red beet tartare, golden beet terrine, fennel, pears, Marcona almonds, seeded crackers

made from a delicacy the "CHEEKS", lobster mushroom, roasted root vegetables & carrot cider velouté

Red onions, pickled zucchini relish, aoili

artisan cheeses, jam, nuts, breadsticks & baguette

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, & house made duck prosciutto Kirby cucumbers, olives, breadsticks & baguette

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and baguette *contains nuts

Roasted cauliflower, hazelnut pepita crumble, French lentils, Du Puy, parsley sauce

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Horseradish cream, caramelized onions, au jus, French fries

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored & exceptionally rare

Toasted hazelnuts, cranberry pearls, whipped cream

remoulade

Pickled Jalapeno Butter

Bonneau Wine

Bonneau Wine

*only available by the bottle

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

Pancetta, fermented chili, cured egg yolk

Fried tofu, pine nuts, soy marinated egg, apple butter, chili crunch

Red beet tartare, golden beet terrine, fennel, pears, Marcona almonds, seeded crackers

made from a delicacy the "CHEEKS", lobster mushroom, roasted root vegetables & carrot cider velouté

Red onions, pickled zucchini relish, aoili

artisan cheeses, jam, nuts, breadsticks & baguette

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, & house made duck prosciutto Kirby cucumbers, olives, breadsticks & baguette

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and baguette *contains nuts

Roasted cauliflower, hazelnut pepita crumble, French lentils, Du Puy, parsley sauce

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Horseradish cream, caramelized onions, au jus, French fries

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored & exceptionally rare

Toasted hazelnuts, cranberry pearls, whipped cream

remoulade

Pickled Jalapeno Butter

Bonneau Wine

Bonneau Wine

*only available by the bottle

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

country croutons, grana Padano, Caesar dressing

cherry tomato, green onion, petite herbs, balsamic vinaigrette

winter squash, brandied chestnuts, chili crunch, yuzu glaze, balsamic reduction, grilled bread

prime rib, grilled bell peppers onions, mozzarella, aioli

leeks, lemon olive oil, grilled bread

Coriander sesame crusted, French lentils, du puy, marigold veloute

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Hazelnut pepita crumble, wild mushrooms

sauce bordelaise

wagyu gorgonzola butter

Shadowbrook sauce

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored exceptionally rare

remoulade

smoked chili butter, maple syrup

cultured butter, cheddar cheese, bacon, chives, creme Fraiche

fermented chili, cured egg yolk, pancetta

lemon olive oil

herb marinade

mushroom beurre monte

artisan cheeses, jam, nuts, breadsticks baguette

Featuring Jamon Iberico de bellota, American Italian prosciuttos, house made duck prosciutto Kirby cucumbers, olives, breadsticks baguette

chef's selection of cured meats and artisan cheeses, jam pickles, olives, breadsticks and baguette *contains nuts

House Brewed espresso over Tifa's artisan gelato, Original Vanilla Bean or Espresso Chip

Vanilla or Espresso Chip Gelato

Pancetta, fermented chili, cured egg yolk

Fried tofu, pine nuts, soy marinated egg, apple butter, chili crunch

Red beet tartare, golden beet terrine, fennel, pears, Marcona almonds, seeded crackers

made from a delicacy the "CHEEKS", lobster mushroom, roasted root vegetables & carrot cider velouté

Red onions, pickled zucchini relish, aoili

artisan cheeses, jam, nuts, breadsticks & baguette

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, & house made duck prosciutto Kirby cucumbers, olives, breadsticks & baguette

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and baguette *contains nuts

Roasted cauliflower, hazelnut pepita crumble, French lentils, Du Puy, parsley sauce

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Horseradish cream, caramelized onions, au jus, French fries

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored & exceptionally rare

Toasted hazelnuts, cranberry pearls, whipped cream

remoulade

Pickled Jalapeno Butter

Bonneau Wine

Bonneau Wine

*only available by the bottle

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

country croutons, grana Padano, Caesar dressing

cherry tomato, green onion, petite herbs, balsamic vinaigrette

winter squash, brandied chestnuts, chili crunch, yuzu glaze, balsamic reduction, grilled bread

prime rib, grilled bell peppers onions, mozzarella, aioli

leeks, lemon olive oil, grilled bread

Coriander sesame crusted, French lentils, du puy, marigold veloute

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Hazelnut pepita crumble, wild mushrooms

sauce bordelaise

wagyu gorgonzola butter

Shadowbrook sauce

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored exceptionally rare

remoulade

smoked chili butter, maple syrup

cultured butter, cheddar cheese, bacon, chives, creme Fraiche

fermented chili, cured egg yolk, pancetta

lemon olive oil

herb marinade

mushroom beurre monte

artisan cheeses, jam, nuts, breadsticks baguette

Featuring Jamon Iberico de bellota, American Italian prosciuttos, house made duck prosciutto Kirby cucumbers, olives, breadsticks baguette

chef's selection of cured meats and artisan cheeses, jam pickles, olives, breadsticks and baguette *contains nuts

House Brewed espresso over Tifa's artisan gelato, Original Vanilla Bean or Espresso Chip

Vanilla or Espresso Chip Gelato

(select 1)

Bonneau Wine

Bonneau Wine

Pilsner, Hefe Weissbier

Fieldwork Lager, Fieldwork Hazy, HenHouse Incredible, Parliament Hazy

heirloom tomatoes, petite herbs, torn croutons, pickled shallots, yuzu pepper vinaigrette

confit heirloom beets, citrus vinaigrette, pistachios, hot honey drizzle

Spiced maple glaze, pecans

house made truffle aioli, Parmesan chives

heirloom tomato, Shadowbrook grown basil

American Wagyu, pickle spear, Shadowbrook sauce, tomato, sweet onions, smoked cheddar, lettuce topped with potato ribbons

artisan cheeses, jam, nuts, breadsticks & crackers

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and crackers *contains nuts

housemade oat crumble, vanilla bean gelato

Vanilla bean gelato, house brewed espresso

seasonal flavors

little gem lettuce, house made caesar dressing, breadcrumbs

spiced maple glaze, pecans

confit heirloom beets, citrus vinaigrette, pistachios, hot honey drizzle

pepper crust, truffle horseradish dijonaise, Shadowbrook EVOO, arugula, shaved parmigiano

housemade truffle aioli, parmesan, chives

potato gnocchi, braised short rib, foraged mushrooms, brassicas, shaved parmigiano

white bean & brown butter puree, gremolata, bacon & cabbage slaw

bone in pork chop, cabbage & apple slaw, honey mustard vinaigrette, piquillo pepper nage

gorgonzola aioli, roasted potatoes, petite herbs, shallot vinaigrette

stracciatella, Calabrian honey, pangrattato

butter, maldon salt

warm ricotta, pickled grapes, spiced nuts, warm honey

housemade oat crumble, vanilla bean gelato

seasonal flavors

Vanilla bean gelato, house brewed espresso

artisan cheeses, jam, nuts, breadsticks & crackers

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and crackers *contains nuts

Pancetta, fermented chili, cured egg yolk

Fried tofu, pine nuts, soy marinated egg, apple butter, chili crunch

Red beet tartare, golden beet terrine, fennel, pears, Marcona almonds, seeded crackers

made from a delicacy the "CHEEKS", lobster mushroom, roasted root vegetables & carrot cider velouté

Red onions, pickled zucchini relish, aoili

artisan cheeses, jam, nuts, breadsticks & baguette

Featuring Jamon Iberico de bellota, American & Italian prosciuttos, & house made duck prosciutto Kirby cucumbers, olives, breadsticks & baguette

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and baguette *contains nuts

Roasted cauliflower, hazelnut pepita crumble, French lentils, Du Puy, parsley sauce

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Horseradish cream, caramelized onions, au jus, French fries

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored & exceptionally rare

Toasted hazelnuts, cranberry pearls, whipped cream

remoulade

Pickled Jalapeno Butter

Bonneau Wine

Bonneau Wine

*only available by the bottle

Pilsner, Hefe Weissbier

Fieldwork Hazy, Henhouse Incredible, Russian River Blind Pig.

country croutons, grana Padano, Caesar dressing

cherry tomato, green onion, petite herbs, balsamic vinaigrette

winter squash, brandied chestnuts, chili crunch, yuzu glaze, balsamic reduction, grilled bread

prime rib, grilled bell peppers onions, mozzarella, aioli

leeks, lemon olive oil, grilled bread

Coriander sesame crusted, French lentils, du puy, marigold veloute

Breaded chicken breast, marinara, mozzarella, and parmesan over a bed of buttered tagliatelle pasta

Hazelnut pepita crumble, wild mushrooms

sauce bordelaise

wagyu gorgonzola butter

Shadowbrook sauce

A Tasting of 3 Extraordinary Japanese Ribeye Steaks Mizayaki A5- world-renowned, ultra marbled Olive A4- olive fed, richly umami Heritage Wagyu- from a retired matriarch, deeply flavored exceptionally rare

remoulade

smoked chili butter, maple syrup

cultured butter, cheddar cheese, bacon, chives, creme Fraiche

fermented chili, cured egg yolk, pancetta

lemon olive oil

herb marinade

mushroom beurre monte

artisan cheeses, jam, nuts, breadsticks baguette

Featuring Jamon Iberico de bellota, American Italian prosciuttos, house made duck prosciutto Kirby cucumbers, olives, breadsticks baguette

chef's selection of cured meats and artisan cheeses, jam pickles, olives, breadsticks and baguette *contains nuts

House Brewed espresso over Tifa's artisan gelato, Original Vanilla Bean or Espresso Chip

Vanilla or Espresso Chip Gelato

(select 1)

Bonneau Wine

Bonneau Wine

Pilsner, Hefe Weissbier

Fieldwork Lager, Fieldwork Hazy, HenHouse Incredible, Parliament Hazy

Pears, pistachios, gorgonzola, pickled onions, pear vinaigrette

Roasted delicata squash persimmon, seasonal greens, pepitas, Fresno peppers, maple-sage vinaigrette

Pomegranate gastrique, house smoked lardons, hazelnuts, whipped goat cheese

house made truffle aioli, Parmesan chives

Shadowbrook white wine, compound butter, charred lemon, grilled country bread

Raw ahi, spicy ponzu, cucumber salad, garlic crisp, scallion

heirloom tomato, Shadowbrook grown basil

American Wagyu, pickle spear, Shadowbrook sauce, tomato, sweet onions, smoked cheddar, lettuce

artisan cheeses, jam, nuts, breadsticks & crackers

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and crackers *contains nuts

Roasted figs, almond praline

Vanilla bean gelato, house brewed espresso

seasonal flavors

little gem lettuce, house made caesar dressing, breadcrumbs

Pomegranate gastrique, house smoked lardons, hazelnuts, whipped goat cheese

Roasted delicata squash persimmon, seasonal greens, pepitas, Fresno peppers, maple-sage vinaigrette

Shadowbrook white wine, compound butter, charred lemon, grilled country bread

Raw ahi, spicy ponzu, cucumber salad, garlic crisp, scallions

potato gnocchi, braised short rib, foraged mushrooms, brassicas, shaved parmigiano

Miso glazed fennel, pear puree leeks, mostarda, herb salad

Cider brined chicken, roasted fall vegetables, bacon braised cabbage. pan-cider jus

American Wagyu Flat Iron Steak, potato pave, garlic wilted greens, bordelaise sauce, Choice of Surf: Seared Prawns or Sesame Crusted Ahi

Crispy sunchokes, garlic confit, hazelnuts, buttermilk crema

butter, maldon salt

Parmesan, crispy trumpet mushrooms, mushroom jus

roasted figs, almond praline

Vanilla bean gelato, house brewed espresso

seasonal flavors

artisan cheeses, jam, nuts, breadsticks & crackers

chef's selection of cured meats and artisan cheeses, jam & pickles, olives, breadsticks and crackers *contains nuts