Asahikawa Genghis Khan Daikokuya Kichijoji Branch
旭川成吉思汗 大黒屋 吉祥寺店
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Enjoy exquisite Genghis Khan from Hokkaido
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Évaluation
Avis
Menu
All-you-can-drink alcohol for 90 minutes (last order 10 minutes before)
Includes 90 minutes of all-you-can-drink alcohol (last order 10 minutes before)
All-you-can-drink for 90 minutes, last order 10 minutes before
Includes 90 minutes of all-you-can-drink alcohol (last order 10 minutes before closing)
Asahikawa Taisetsu Craft Beer and Daikokuya Collaboration Beer
The Daikoku Sour, which was very popular at the time of establishment, has made a comeback.
Straight, on the rocks, with water, with soda, with hot water
Straight, on the rocks, with water, with soda, with hot water
On the rocks is recommended
Pepsi Cola, Ginger Ale, Mountain Dew, Oolong Tea, Green Tea, Unsweetened Afternoon Tea, Orange
Ribbon Napolin, Corn Tea, Yubari Melon Soda, Guarana
Shoulder roast, thigh, sirloin, and tenderloin - first a set of 4 types! 4 varieties on one plate
Proud shoulder roast of Daikokuya
Low in fat, characterized by red meat
Sirloin is characterized by the sweetness of its fat.
The highest quality red meat pairs perfectly with Daikokuya's original spices.
A popular menu item in the shadow of Daikokuya. Enjoy a different accent with herbs and rock salt.
Juicy sausages bursting with lamb fat. We offer three flavors: cheese, smoked, and chorizo.
Carefully grilled lamb tsukune rolled on the edge of the hot pot.
The uniquely textured and flavorful Sagari is addictive with its seasoning!
The rare cut 'lamb heart' has a unique crispy texture that is appealing.
We have prepared a limited quantity of the rare cut 'lamb tongue' in thick slices.
An original menu item from Daikokuya, featuring the extremely rare sweetbread served in the style of ajillo.
Daikokuya's new proposal! The carefully crafted salt Genghis Khan is popular.
A dish that allows you to enjoy three rare cuts at once: lamb heart, thick-cut lamb tongue, and garlic sweetbreads!
Using Yume Pirika from Asahikawa, Hokkaido
Daikokuya's New Standard
Using Hokkaido Eggs
A warming bowl made with Hokkaido-sourced root kombu dashi.
The most popular side menu salad! The crunchy daikon and fragrant almonds are paired with a special dressing!
Enjoy this refreshing salad as a palate cleanser!
When it comes to salads from Hokkaido, this is the one! It pairs perfectly with sesame dressing.
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