Asahikawa Genghis Khan Daikokuya Kichijoji Branch

Shoulder roast, thigh, sirloin, and tenderloin - first a set of 4 types! 4 varieties on one plate

Proud shoulder roast of Daikokuya

Low in fat, characterized by red meat

Sirloin is characterized by the sweetness of its fat.

The highest quality red meat pairs perfectly with Daikokuya's original spices.

A popular menu item in the shadow of Daikokuya. Enjoy a different accent with herbs and rock salt.

Juicy sausages bursting with lamb fat. We offer three flavors: cheese, smoked, and chorizo.

Carefully grilled lamb tsukune rolled on the edge of the hot pot.

The uniquely textured and flavorful Sagari is addictive with its seasoning!

The rare cut 'lamb heart' has a unique crispy texture that is appealing.

We have prepared a limited quantity of the rare cut 'lamb tongue' in thick slices.

An original menu item from Daikokuya, featuring the extremely rare sweetbread served in the style of ajillo.

Daikokuya's new proposal! The carefully crafted salt Genghis Khan is popular.

A dish that allows you to enjoy three rare cuts at once: lamb heart, thick-cut lamb tongue, and garlic sweetbreads!

Using Yume Pirika from Asahikawa, Hokkaido

Daikokuya's New Standard

Using Hokkaido Eggs

A warming bowl made with Hokkaido-sourced root kombu dashi.

The most popular side menu salad! The crunchy daikon and fragrant almonds are paired with a special dressing!

Enjoy this refreshing salad as a palate cleanser!

When it comes to salads from Hokkaido, this is the one! It pairs perfectly with sesame dressing.