Restaurant spécialisé en viande de sanglier et baleine Inoshiyu
猪焼肉と鯨専門店 猪の居 / Wild Boar Yakiniku And Whale Specialty Restaurant Shishinoi
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A place to savor the essence of game and whale cuisine
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Menu
This is a course in which you can enjoy "Ino no Ie's" special botan nabe, in which high-quality fatty boar is simmered in a superb broth full of flavor made from the bones of the boar, and whale meat with a fine taste. (Includes all-you-can-drink for 2.5 hours with LO 120 minutes)
You can enjoy our popular wild boar and whale dishes and grilled wild boar meat, with 90 minutes of all-you-can-drink This is a special course with 90 minutes of all-you-can-drink.
This course is recommended for those who want to eat a variety of wild boar meat and whale dishes (4 kinds of wild boar meat + 2 other kinds of wild boar meat) and grilled wild boar meat.
This is a special course that allows you to enjoy our popular wild boar and whale dishes and grilled wild boar meat.
Enjoy "Ino-no-Ie's" special botan-nabe, which is made by simmering high-quality fatty wild boar in a delicious broth made from the bones of the boar.
Shabu-shabu nabe with rare minke whale roe and real whale skin, and and whale sashimi, whale tataki, and gibier dishes. Please enjoy the fatty Kanoko (baby deer roe) and Honkin (whale skin) wrapped with condiments.
Whiskey + secret + Nose soda. This whiskey highball has depth in barrel aroma and pairs perfectly with boar.
Whiskey + secret + Nose soda with a delicate aroma of apricot in the almond. A highball that pairs well with red meat.
Whiskey + secret + Nose soda with a slight bitterness and herbal aroma. Pairs well with fatty cuts. It refreshingly cuts through the fat.
The rich aroma of gin infused with spices. A complex aromatic accent to the wild flavor of boar meat.
Shinsei will change brands and prices depending on the time.
Due to the rarity of this sake, it may be sold out. Please check with the store. We do not accommodate reservations, thank you for your understanding.
You can enjoy the recommended cuts. (Approximately 300g)
We accept orders starting from two servings. It takes time to prepare, so reservations are recommended for a smoother experience. *From April to the end of November, we operate on a complete reservation system, requiring reservations two business days in advance.
Available for two servings or more. This is shabu shabu made with the rare part of the deer child. *Reservations are limited to two business days in advance.
About 1.5 cups
This is a limited menu available from March to May, approximately 1.5 servings. It will take about 30 to 40 minutes after you place your order. There may be cases where we cannot prepare it due to bad weather or other reasons.
Approximately 1.5 cups, this is a limited menu available from June to August. It will take about 30 to 40 minutes to prepare after you place your order. There may be cases where we cannot prepare it due to bad weather or other reasons.
This is a limited menu available from September to February, approximately 1.5 servings. It will take about 30 to 40 minutes after you place your order. There may be cases where we cannot prepare it due to bad weather or other reasons.
We only serve this dish when approximately 1.5 servings of pheasant meat are in stock. We cannot guarantee availability at the time of reservation.
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