Horumon Kamome Nanjima-ten

Dip in melted garlic butter or enjoy with a light lemon flavor.

1,430 yen and up

Pork sourced from the Kada area. It is only provided when female pigs that have not given birth to offspring under one year old are available.

・Single item... 315 yen ・2 types combination... 605 yen ・3 types combination... 825 yen

Large...385 yen, Small...220 yen

For those who like large, sweet, plump fat (collagen)

Juiciness that captures fat in a tubular shape, exquisite like Kotechan from the same part.

Shimacho. The rich flavor and texture of the fat make it a popular cut.

The crunchy texture is irresistible, a light part

A unique flavor that is a must-try part for offal lovers. It is boiled, so it has a slight char.

Please enjoy it with a slight char, as the sauce clings well and it cooks easily.

A popular cut with a crunchy texture that releases umami the more you chew.

Heart. It's up to you, but please try not to overcook it and eat it a little softer.

A hidden popular cut with a chewy texture similar to red meat. Be careful not to overcook.

A part popular among core hormone lovers. Please grill it well before enjoying.

The flavor is heart-like, and the texture is crunchy, a rare part that can only be obtained in small quantities.

As the name suggests, it has a crunchy texture similar to squid, making it perfect as a side dish.

A popular cut that allows you to savor the rich flavor of the meat with every bite, similar to lean meat.

Characterized by its bumpy texture, this part is popular for its sauce adherence and mouthfeel.

Also known as Leadbo. A rare part with a hard, creamy texture that is addictive.