Burrow
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Dernières informations
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Menu
Chilled roasted baby root vegetables, apple, shallot vinigarette
Heirloom carrots, smoked yoghurt, orange, pine nut
AAA tenderloin, vincotto, arugula, candied walnuts, grana padano
Beets, fennel, creme fraiche, smoked trout roe
Vindaloo, chickpea, hummus, baby squash
Pork belly, corn, pear
Braised beans, pancetta, orange jus
Barley risotto, beets, birch jus
Miso, cauliflower, king oyster mushroom
Textures of celeriac, saskatoon berry
Sea buckthorn berry, potato fondant, turnip, smoked jus
Prawn & crab mousse, napa cabbage, braised lentils, roe beurre blanc
Herb crusted loin, spinach stuffed saddle, broccolini, baby potato, balsamic jus
Bone marrow whipped potato, black garlic, mushroom, thyme jus
24oz porterhouse steak, 2 butter poached lobster tails, bone marrow whipped potato, seasonal vegetables, béarnaise, red wine jus
Dark chocolate & cherry mousse, cherry sorbet, cocoa nib honeycomb crumble
Pistachio cake, yuzu curd, finger lime, toasted coconut
Buckwheat honey cream cheese, walnut, run raisin
Salted caramel crème anglaise, spiced apple, lemon pastry cream
Farmed baby beets, blood orange, shallot vinaigrette
Creamed wild rice, prairie mushrooms, puffed rice
AAA tenderloin, vincotto, arugula, candied walnuts, grana padano
Fennel, orange, smoked trout roe
Pork belly, charred corn and apple relish, chimichurri
Wild mushrooms, black truffle, confit fingerling, peppercorn jus
bone marrow whipped potato, baby tomato, sage, prosciutto jus
Heirloom carrots, pine nut, miso, carrot top pesto, aged balsamic
Crab risotto, squash, pumpkin seed pistou
Herb crusted loin, spinach stuffed saddle, broccolini, braised lamb polenta, balsamic jus
Seasonal creation featuring prairie game meats
Devils’ food cake, cherry sorbet, cherry compote, cocoa honeycomb crumble
Peanut butter parfait, banana yogurt, chocolate and wild rice crumble
Poached apple, figs, salted caramel ganache, fig ice cream
Farmed baby beets, blood orange, shallot vinaigrette
Creamed wild rice, prairie mushrooms, puffed rice
AAA tenderloin, vincotto, arugula, candied walnuts, grana padano
Fennel, orange, smoked trout roe
Pork belly, charred corn and apple relish, chimichurri
Wild mushrooms, black truffle, confit fingerling, peppercorn jus
bone marrow whipped potato, baby tomato, sage, prosciutto jus
Heirloom carrots, pine nut, miso, carrot top pesto, aged balsamic
Crab risotto, squash, pumpkin seed pistou
Herb crusted loin, spinach stuffed saddle, broccolini, braised lamb polenta, balsamic jus
Seasonal creation featuring prairie game meats
Devils’ food cake, cherry sorbet, cherry compote, cocoa honeycomb crumble
Peanut butter parfait, banana yogurt, chocolate and wild rice crumble
Poached apple, figs, salted caramel ganache, fig ice cream
Pork belly, granny smith apple, chimichurri
Bison tenderloin, radish, caper, bone marrow, garlic aioli, brioche
Forest mushrooms, fresh black truffle, vincotto
Confit fingerling potato, baby carrots, Saskatoon berry jus
Peppercorn jus, forest mushrooms, beef tallow whipped potato
Braised leeks, beurre blanc, lemon risotto
Chicken liver and herb stuffing, creamed barley, asparagus. caramelized shallot jus
pine nut, miso, pumpkin seed
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