Boutique Spécialisée en Saké de Fukurocho Saway

The specialty skewers offer a delightful harmony of pork and vegetables. With over 20 variations available, the particularly popular 'meat-wrapped lettuce skewer' features a refreshing salty flavor. Using maple pork from northern Japan, the crispness of the lettuce is irresistible. There are also various dishes made with fresh seafood, which pair perfectly with sake and special sour cocktails. The skewers, grilled slowly over charcoal, are all exceptional and never disappoint. The seasoning brings out the natural flavors of the ingredients, creating a taste that is unforgettable once you've tried it.

The interior of the restaurant features a wood grain design, exuding a stylish yet lively atmosphere reminiscent of a casual izakaya. In addition to counter seats that are easy for solo diners to access, there are also table seats perfect for group gatherings. There are courses available that include all-you-can-drink options, making it suitable for various occasions. In this spacious environment, you can enjoy a relaxing time with pleasant music playing in the background. However, since smoking is allowed, those sensitive to cigarette smoke may need to be a bit cautious.

The Sakamachi Sour Specialty Store, Sawayaka, is a restaurant that focuses on local ingredients from Hiroshima and has been loved for many years for its sours and skewers. The sour made with Hiroshima-grown lemons has become a local specialty, and dishes using fresh lemons sourced from contracted farmers are particularly popular. Additionally, there are many dishes made with local fresh fish and domestic pork, offering heartwarming items that surprise visitors.