Le Bacqua

Le Bakoua offers Creole and West Indian cuisine on a quiet side street in the center of Rouen. The menu focuses on fish and seafood, with dishes such as prawns in a West Indian sauce or white fish in a Creole or vanilla sauce, served with saffron rice and baked sweet potato. Flavors are aromatic rather than very spicy, with hot pepper sauce available for extra heat. Attentive service and the option of outdoor seating contribute to its inviting atmosphere.